Special Events

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Enjoy an incredible 5-course dinner, hosted by winemaker and owner Guy Davis from Davis Family Vineyards! 

Jargon has featured Davis Family wines on our award-winning wine list since we opened, and we are very excited to present this incredible dining event!
Founded by Guy and Judy Davis in 1997, Davis Family Vineyards has endeavored to bring people together with delicious wines. In the heart of the Russian River Valley, through careful craftsmanship and a hands-on passion for organic and sustainable farming and fermentation they craft a wide range of phenomenal wines.

The cost is $150 per person, which includes a 5-course dinner + 6 wine pairings. Tax, gratuity and additional alcohol is not included.

This event takes place at The Argot Room, next door to Jargon.  Doors open at 6pm for a cocktail hour, and dinner begins at 7pm. Seats are very limited for this special event, and all seating is "community style".

BOOK NOW!

This event is SOLD OUT.  Please join our email list to be notified of future events. 

Menu is subject to CHANGE due to the availability of ingredients, and substitutions will not be available.

Course 1
Elote Gazpacho - sweet corn salsa, lime crema*, cotija*, cilantro (GF, Vegan*)
Or
Heirloom Tomatoes - nuc cham, black garlic whipped tofu, crunchy alliums, yuba (GF, Vegan) 

Course 2
Roasted Beets - blood orange vin, citrus, ras el hanout, dukkah (GF)
Or
Beef Tartare - caviar butter, sherry-brined potato chips, cured egg yoik, gribiche

Course 3
Charred Octopus - burnt lemon puree, chorizo vinaigrette, potato crunchies (GF)
Or
Confit Mushroom Toast - sourdough focaccia, caramelized onion soubise*, pickled fennel (Vegan*)

Course 4
Soy Braised Short Rib - celery root puree, apple, daikon, black garlic, furikake
Or
Eggplant Katu - Japanese curry, roasted pole beans, jasmine ginger rice (Vegan, GF)
Or
Herb Crusted Lamb Rack - Cheerwine balsamic glaze, grilled carrots, NC grits (GF)

Course 5
Creme Fraiche Panna Cotta - rose and strawberry granita, brown butter, mint (GF)
Or
Chocolate Tart - buckwheat, olive oil, hazelnut prailine

BOOK NOW!