Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

FEBRUARY 2025

Snacks

  • Bread Service

    potato rolls, black shallot and sour cream butter Vegetarian

    • Price: 8

  • Crispy Broccoli

    kabocha squash hummus, pepper jelly Gluten Free Vegetarian

    • Price: 10

  • Crispy Smashed Fingerling Potatoes

    fried*, Calvander fondue, pickled leeks Gluten Free Vegetarian

    • Price: 14

  • Apple Brandy Beef Tartare

    farm egg yolk, Lusty Monk mustard, herb salad, waffle cone, focaccia

    • Price: 18

  • Selection of Four Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $6 each or 4 for $22

Smalls

  • Roasted Cauliflower Soup

    sunflower-sage pesto, local mushroom conserva Gluten Free Vegan

    • Price: 9

  • Local Lettuces

    fennel, pickled shallot, green goddess dressing* Gluten Free Vegan

    • Price: 14

  • Endive Salad

    frisée, pomegranate, radish, whipped goat cheese*, pecans Gluten Free Vegan

    • Price: 14

  • Local Black Pearl Mushrooms

    winter squash mole, pickled radish, pumpkin seeds Gluten Free Vegan

    • Price: 16

  • Ricotta Cavatelli

    pork shank sugo, Grana Padano, crispy shallots, oregano

    • Price: 25

  • NC Clams

    roasted garlic, white wine, parsnip cream, pickled chilies, NC Ossetra caviar plenty of bread* Gluten Free

    • Price: 18

Mains

  • Red Beet Risotto

    Chioggia and yellow beets, wilted greens, charred radicchio, herb salad, nutritional yeast, oregano oil Gluten Free Vegan

    • Price: 25

  • Joyce Farms Chicken Leg Confit

    sweet potato pancake, sorghum-sesame glaze, bacon-braised bok choy, hot sauce pearls

    • Price: 26

  • Whole NC Brook Trout

    sunchoke soubise, sour corn grit cakes, grilled frisée, sunflower seeds, trout roe Gluten Free

    • Price: 35

  • Joyce Farms Duck

    breast, confit thigh, celeriac purée, red cabbage, plumped sultanas, pickled mustard seed Gluten Free

    • Price: 42

  • Grilled Apple Brandy Beef NY Strip

    rutabaga & sunchoke hash, celery root, turnips, lacinato kale, winter chimichurri Gluten Free

    • Price: 46

Desserts

  • Black Sesame Carrot Cake

    cream cheese frosting, spiced date puree, coriander-candied carrots Vegan

    • Price: 10

  • Apple-Fennel Galette

    local apples, fennel caramel, whipped sour cream

    • Price: 10

  • Chocolate-Fernet Torte

    Cherry Coke compote, sage ice cream, cacao tuille Gluten Free

    • Price: 10

  • Bay Leaf Blondies

    whipped brown butter, candied pecans

    • Price: 8

  • Seasonal Sorbet Trio

    GA tangerine, pomegranate, Meyer lemon Gluten Free Vegan

    • Price: 9

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Magic Martini

    Salted Caramel Whiskey, Amarula, Chocolate Liquor, cold brew, nutmeg

    • Price: 13

  • Patience Young Grasshopper

    gin, White Chocolate Liquor, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Coupe of Joe

    Gin, Cynar, Mr. Black cold brew

    • Price: 15

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