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The POPUP was a huge success!  I couldn’t have asked for a better night! Here’s a link to the amazing write up from Asheville School of Wine.

This week I was thrilled to be invited to a pop up wine dinner to launch the up and coming West Asheville restaurant, Jargon. The restaurant, set to open in March or April, will feature an eclectically elegant menu, and will focus on small plates. Myself and about 40 other diners were able to get a sneak peek at some of these menu items, in the for…