MAKE A RESERVATION
Credit card required at time of reservation, $20/per person fee will be charged if cancellation is made within 24 hours of event.
Price does not include sales tax, gratuity or alcohol.
~ Menu ~
1. Amuse Bouche – pickled mussel, shoestring frites, scallion gelee, chili oil
2. Winter Squash Bisque – duck ham, tarragon crème fraiche,
Frisee & Endive – apple butter, pickled cauliflower, candied pecans, cranberry, mustard vinaigrette
3. Butternut Squash Ravioli – rabbit confit, fennel, Perigord truffle, sage, arugula,
Lusty Monk Spaetzle – Black Pearl mushroom, kim-chee, carrot, scallion, sesame
4. Pheasant Porchetta – crispy brussels, turnip puree, brown butter balsamic, herb salad
Scallops – sunchoke puree, beet-sunflower risotto, yu-choy, raddish
Short Rib – rutabaga puree, crispy collard slaw, mole
5. Affogato – chocolate-hazelnut biscotti, salted caramel ice cream, Bean Werks coffee
Chocolate-cherry petit fours – white chocolate mirror glaze, pistachio