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We are open for indoor and outdoor dining. Takeout also available - click here!

Menu

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OUR MENU CHANGES DAY TO DAY DUE TO THE AVAILABILITY OF

LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF.

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Please view the menu and call us at 828-785-1761 to order take out.

Hours: Sunday, Wednesday and Thursday 5-9pm, Friday and Saturday 5-10pm

 

 

Dinner

Starters & Shareables

Celery Root and Parsnip Soup

(V, GF) chili oil, parsnip chips

8

Pork Rind-Dusted Grouper Cheeks

house slaw, Sambal Buffalo sauce

18

Frisee Salad

lardon, cured egg, Pecorino croutons, pickled mustard seed, maple vinaigrette

14

Crispy Brussels Sprouts

pickled carrots, country ham, apple butter

13

Local Lettuces Salad

(V, GF) shaved beet, pickled walnut, whipped goat cheese, miso vinaigrette

13

Steak Tartare

(GF) cured egg, crispy capers, mushroom-walnut pate, spicy aioli, house chips

19

Main Dishes

Ricotta Gnocchi

(V) mushroom, radicchio, broccoli raab, brown butter, crispy garlic

23

NC Trout

(GF) rapini, carmelized fennel puree, fingerling potato chips, beurre blanc

27

Braised Short Rib

(GF) goat cheese polenta, Mars Hill mushrooms, wilted greens, natural jus

30

Pork Belly and Scallops

farro root vegetable hash, kimshi, mostardo

29

Confit Duck Leg

(GF) rutabaga puree, gigante bean cassolet

29

Prime NY Strip

(GF) bacon confit fingerling potatoes, collard greens, house steak sauce

45

Desserts

Chocolate Mousse

with strawberry compote, cardamom lavender cream

9

Tres Leches

with toasted coconut, amaretto whipped cream

9

Lemon Posset

blueberry compote, meringue

9

Blood Orange & Rosemary Sorbet

a collaboration with The Hop and RayBurn Farms

6

Cold Press Coffee Dessert Martinis (All Dessert Martini’s are available To Go)

Magic Martini – Godiva, Frangelico, Kahlua, cold press coffee, nutmeg, 12

Irish Martini – Jameson Caskmates Stout, cold press coffee, orange, 13

Venetian Martini – Rye, Montenegro, Grind, cold press coffee, 13

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker 2.0

Knob Creek Bourbon, Ramazzotti Amaro, demerara, orange bitters inside a smoked ice ball

15

Punch me in the Face (a Black Manhattan) – (Also available To Go)

Rittenhouse bonded rye, Eda Rhyne Rustic Nocino, Eda Rhyne Amaro Oscura

16

Charlie Don’t Surf

Cazadores reposado, guava, lemon, simple syrup, Angostura, house-made jalapeno bitters

11

The Jaguar Shark

Sailor Jerry’s, Plantation dark rum, local apple cider, lemon, demerara syrup, cinnamon bitters

13

Jargon Slush

Bonded bourbon, black peach tea, citrus ice, cava bubbles

11

Misbehavin’

Tito’s vodka, St. Germaine, pomegranate shrub, lemon bitters, dry cava

12

Thin Man – (Also available To Go)

Chemist Gin, Lillet Blanc, herb marinated Castelvetrano olive brine, lemon (This cocktail is available To Go)

15

Cat’s Pajamas

Chemist Navy Strength gin, Bad Art soda, lemon, honey, Herb Saint rinse

14

Barrel-aged Cocktails

Slowpoke Rodriguez – (Also available To Go)

reposado tequila, mezcal, Lillet Blanc, Yellow Chartreuse

16

Ubriaco Negroni – (Also available To Go)

gin, VSOP rum, Carpano Antica, Campari

16

I am Your Density – (Also available To Go)

Rye Whiskey, gin, Punt E Mes, Ramazzotti, Luxardo

16

The Jackalope – (Also available To Go)

Drumshanbo gin, Jack Rudy tonic syrup, grapefruit bitters, soda

16

Local Beer & Cider

Hi-Wire “Lo Pitch” IPA

6

One World “Queen of the Forest”

6

Archetype “Lunar Effect”

6

Boojum “King of the Mountain” DIPA

6

Hillman Porter

6

DSSOLVR “Thank you for Existing” Kolsch

6

Urban Orchard “Ginger Campaign” Cider

7

Wine List

Whites by the Glass – Glass/Bottle Price

2018 Ilatium Morini “Soave”, Garganega-Trebbiano, Veneto, Italy – 12/44
2018 Jolivet, Attitude, Sauvignon Blanc, Loire Valley, France – 12/45
2018 Boundary Breaks, dry Riesling, Ovid Line North, Finger Lakes, NY – 12/44
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 13/52
2018 Weszeli Eden, rose, Zweigelt, Austria – 12/45
2017 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 24/90
2018 Dom. Gerard Flou, Sauvignon blanc-Sancerre, Loire, France – 20/75
2018 Chateau d’Epire, Chenin Blanc, Savennieres, Loire, France – 20/75

Bubbles by the Glass – Glass/Bottle Price

2014 Rotari, dry rose-Pinot noir-Chardonnay, Trento, Italy – 12/45
NV Perelada Brut Reserva Cava, Catalonia, Spain – 8/30

Reds by the Glass – Glass/Bottle Price

NV Carafoli, Lambrusco, Emilia-Romagna, Italy – 10/38
2018 Trois Henrys, Pinot Noir, Pays D’Oc, France – 11/40
2016 Kermit Lynch Languedoc, Grenache-Syrah blend, Languedoc, France – 12/40
2016 Bodega Riojanas, “Vina Albina”, Tempranillo, Rioja, Spain – 11/40
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 10/40
2017 Aerena, Cabernet Sauvignon, Red Hills Lake County, CA – 14/56
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 14/56
2015 Pierre Rougon, Gigondas, N. Rhone, France – 20/80
2013 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105

Whites by the Bottle

2018 Ilatium Morini “Soave”, Garganega-Trebbiano, Veneto, Italy – 44
2015 Fournier, Sancerre-Sauvignon Blanc, Cuvee Silex, Loire Valley, France – 70
2018 Boundary Breaks, dry riesling, Ovid Line North, Finger Lakes, NY – 44
2016 Dom. de Villaine, Bouzeron, Aligote, Burgundy, France – 100
2017 Chateau d’Epire, Chenin Blanc-Savennieres, Loire Valley, France – 75
2017 Bosoni Lunae, Vermentino, Liguria, Italy – 70
2018 Ventisei, Trebbiano-Malvasia-Sangiovese, Tuscany, Italy – 48
2018 Dog Point, Sauvignon Blanc, Marlborough, NZ – 50
2019 Saint Clair, Sauvignon Blanc, Marlborough, NZ – 54
2020 Allan Scott, Sauvignon Blanc, Marlborough, NZ – 40
2018 Jolivet, Attitude, Sauvignon Blanc, Loire Valley, France – 45
2018 Dom. Gerard Fiou, Sauvignon Blanc-Sancerre, Loire Valley, France – 75
2017 Capture, Sauvignon Blanc, Sonoma County, CA – 68
2017 Rolly Gassmann, Pinot Blanc, Alsace, France – 50
2018 L’Ecole, “no. 41”, Semillon, Columbia Valley, WA – 45
2018 Masera, Gavi DOCG, Cortese, Piedmont, Italy – 40
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 52
2017 Orin Swift, “Mannequin”, Chardonnay, St. Helena, CA – 90
2018 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Dom. de la Verpaille, Chardonnay,  Macon-Villages, Burgundy, France – 56
2018 Castello Della Sala “Bramito”, Chardonnay, Cortona, Umbria, Italy – 52
2016 Dom. Claudie Jobard, Rully, 1er Cru, Chardonnay, Les Cloux, Burgundy, France – 90
2016 Dom. Pascal & Annick Quenard, Jacquere, Chignin, Savoie, France – 50
2017 Dom. du Vieux Lazaret, Chateauneuf-du-Pape, Bourboulenc-Grenache Blanc, Rhone Valley, France – 128
2018 Bove Safari, Pecorino, Terre di Chieti, Abruzzo, Italy – 60
2016 Merriman, Chenin Blanc, Columbia Valley, WA – 40
2017 Barone di Villagrande, Carricante, Etna Bianco Superiore, Sicily, Italy – 55
2017 Vinos de Benjamin Romeo – Bodegas Contador “Predicador”, Garnacha Blanca-Viura, Rioja, Spain – 70
2017 St. Francis, Chardonnay, Sonoma, CA – 50
2017 Dom. Sangouard-Guyot, “Ancestral”, Chardonnay, Pouilly-Fuisse, Burgundy, France – 70
2011 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet Sevre et Maine, Loire, France – 60
2014 Bodegas Naia, “Naiades”, Verdejo, Castilla y Leon, Spain – 70

 

Bubbles

NV Perelada, Brut Reserva Cava – 30
2014 Rotari, dry rose, Pinot Noir, Chardonnay, Trento, Italy – 45
NV Quenard Cremant, Brut Nature, Savoie, France – 57
NV J. Lassalle, Preference, 1er Cru, Champagne, France – 100
NV Paul Clouet, Grand Cru, Champagne, France – 110
2017 Vajra, Moscato d’Asti DOCG, Italy – 35

 

Rose

2018 Weszeli, Eden, rose, Zweigelt, Austria – 45
2018 Chateau d’Aqueria, Grenache blend, Tavel, Rhone Valley, France – 56
2018 Gros Nore Rose, Mourvedre-Cinsault-Grenache, Bandol, France – 65
2019 Domaine de Fonsainte, Rose Gris, Corbieres, South of France – 48

 Reds by the Bottle

NV Carafoli, Lambrusco, Emilia-Romagna, Italy – 38
2015 Dom. Jean-Paul Dubost, “La Ballofiere”
, Gamay, Morgon, France – 70
2018 Trois Henrys, Pinot Noir, Pays D’Oc, France – 40
2019 Joseph Cattin, Pinot Noir, Alsace, France – 40
2018 Pike Road, Pinot Noir, Willamette Valley, OR – 52
2018 Bodega Familia Schroeder, Pinot Noir, Patagonia, Argentina – 50
2017 Dom. Jean-Claude Regnaudot & Fils, Pinot Noir, Maranges, Burgundy, France – 75
2018 Dom. Christian Clerget, Pinot Noir, Burgundy, France – 95
2016 Gagnard-Delagrange, Pinot Noir, Chassagne-Montrachet, 1er cru, Burgundy, France – 120
2017 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 95
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, Burgundy, France – 82
2017 Merry Edwards, Pinot Noir, Russian River Valley, CA – 140
2018 Luigi Einaudi, Dolcetto, Dogliani, Piedmont, Italy – 60
2016 Kermit Lynch, Grenache-Syrah, Languedoc-Roussilion, France – 40
2018 Orin Swift “Abstract”, Grenache-Petite Syrah-Syrah, Napa-Sonoma-Mendocino, CA – 100
2012 Le Altanza Reserva, Tempranillo, Rioja, Spain – 65
2016 Bodega Riojanas, “Vina Albina”, Tempranillo, Rioja, Spain – 40
2014 Benjamin Romeo-Bodega Contador, “Predicador”, Tempranillo-Granacha, Rioja, Spain – 72
2012 La Rioja Alta “Vina Ardanza Reserva”, Tempranillo, Rioja, Spain – 93
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 40
2017 Aerena, Cabernet, Red Hills Lake County, CA – 50
2016 Fable, Cabernet, Sonoma, CA – 40
2016 Clay Shannon, Cabernet, Napa and Lake County, CA – 80
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2015 Tenuta Maccan, Cabernet Franc, D.O.C. Friuli Grave, Italy – 60
2018 Breaking Bread, Zinfandel, Mendocino County, CA – 55
2019 Ampeleia “Unlitro”, Sangiovese blend, Tuscany, Italy – 64
2017 Davis Family, Zinfandel, Russian River, CA – 80
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 56
2017 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 50
2018 Lost and Found, Carignan-Cinsault-Mourvedre, Geyserville, CA – 65
2015 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2014 Rubbia al Colle, “Olpaio”, DOCG Merlot, Cabernet, Suvereto, Tuscany, Italy – 70
2015 Finca Decero “The Owl and The Dust Devil”, Cabernet-Malbec, Agrelo, Argentina – 75
2014 Damilano, DOCG, Nebbiolo, Barolo, Piedmont, Italy – 105
2015 Ruffino “Riserva Ducale”, Sangiovese-Cabernet-Merlot, Chianti Classico, Tuscani, Italy – 70
2018 Luca, Syrah, Valle de Oco, Mendoza, Argentina – 62
2017 Maquis, Carminere, Colchagua Valley, Chile – 52
2019 Chateau de Saint Cosme, Syrah, Cotes du Rhone, France – 45
2017 Sparkman “Wilderness”, Syrah blend, Columbia Valley, WA – 52
2017 Dom. de Fontsainte “Clos du Centurion”, Carignan-Grenache-Syrah, Languedoc-Roussillon, France – 60
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Rhone Valley, France – 75
2017 Dom. Gabriel Billard, Pinot Noir, Beaune, 1er Cru, Burgundy, France – 150
2015 Dom. Du Vieux Lazeret, Grenache-Syrah, Chateauneuf-du-Pape, Rhone Valley, France – 128
2017 Tenuta Argentiera, Poggio ai Ginepri, Cabernet-Cab Franc-Merlot-Petit Verdot, Bolgheri DOC, Tuscany, Italy – 56
2018 Hourglass “HG III”, Merlot-Petite Syrah-Cabernet, Napa Valley, CA – 90
2017 Olianas “Perdix”, Bovale blend, Sardinia, Italy – 70
2018 Ridge Vineyards, Zinfandel-Carignan-Petite Syrah, Geyserville, Alexander Valley, CA – 100
2016 Buglioni, Amarone Classico, Valpolicella, Italy – 125
2014 Patrizia Cencioni, Brunello di Montalcino, Siena, Italy – 100
2016 Rowen, Cabernet-Malbec-Syrah-Viognier, Sonoma, CA – 120
2017 En Passant, Syrah-Cinsault, Gayda, France – 50
2015 Rodney Strong Symmetry, meritage, Alexander Valley, CA – 135
2013 Chateau Musar, Cabernet blend, Hochar Pere et Fils, Lebanon – 130
2016 Chimney Rock, Stag’s Leap, Cabernet, Napa, CA – 200
2014 Fisher Vineyards, Cabernet Sauvignon, Mountain Estate, Sonoma, CA – 216
2012 Charmes-Chambertin, Grand Cru, Cote d’Or, Burgundy, France – 225
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 580

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Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday, Wednesday and Thursday, 5-9pm Friday and Saturday, 5-10pm