Select Page
Our annual New Orleans dinner is back! Mon 2/28 and Tues 3/1 – BOOK NOW!

Menu

___

OUR MENU CHANGES FREQUENTLY DUE TO THE AVAILABILITY OF

LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF.

 

THIS MENU IS CURRENT AS OF

8/15/22

 

 

 

Dinner

 

THIS MENU IS CURRENT AS OF

8/15/22

Snacks

Domestic Artisan Cheeses with Seeded Lavash and Accompaniments

(V/GF) Rockets Robiola (Boxcar Creamery, NC), Calvander (Chapel Hill Creamery, NC), Appalachian (Meadow Creek Dairy, VA) Asher Blue (Sweet Grass Dairy, GA)

6 ea

Blistered Ten Mile Farm Shishito Peppers

(GF) duck fat aioli, charred lemon, sea salt

14

Bread Service

house Hokkaido milk rolls, koji cultured butter, everything goamiso

8

Crispy Smashed Fingerling Potatoes

(V) sour cream and onion dip, herbs, espelette pepper

14

Smalls

Local Lettuces Salad

(V, GF) fennel, grapefruit, avocado, crunchy quinoa, radish, lemon-sumac vinaigrette

14

Watermelon Gazpacho

(GF) poached royal red shrimp, pickled tomato, cucumber granita, almonds, EVOO

15

Confit Mars Hill Mushrooms

(Vegan/GF) black garlic-miso emulsion, garlic chips

17

Saffron Pappardelle

Calabrian chili sausage, San Marzano tomato, SC peach, ricotta, basil crumbs

28

Roasted Beets

(Vegan/GF) pickled golden beets, Ras el Hanout, cashew labneh, dukkah, watercress, pomegranate-beet molasses

15

Severian’s Heirloom Tomatoes

(V/GF) pickled cherry tomatoes, cucumber, watermelon, goat yogurt, Urfa pepper

16

Summer Corn Elotes

(V/GF) huitlacoche mayonesa, popcorn, feta, espelette, herbs

16

Chicken Albondigas

(GF) avocado, tomatillo cream, peanut salsa macha, pickled onion

17

Mains

Moroccan Chickpea Tagine

(Vegan/GF) fruits, red and green chermoulah, kale, preserved lemon, carrots, crunchy chickpeas

24

Double Cut HNG Pork Chop

(GF) speckled bean refritos, corn esquites, grasshopper xo sauce

48

Seared SC Yellowfin Tuna

(GF) charred eggplant and crowder pea hummus, piri piri, cherry tomato

40

12oz HNG Ribeye

romesco, caesar butter, charred romaine, boquerones, heirloom tomatoes

52

Whole Roasted Sunburst Farms Trout

(GF) fennel, orange, watercress, fennel and watercress nage, trout caviar

42

Desserts

Orange Dreamsicle Coconut Brulee

(GF, Vegan) with apricot preserves

10

SC Peach Pavlova

(GF) Garam masala, whipped cream, cashews

10

Malted Milk Ganache

(GF) cocoa crumble, chocolate sponge cake, sea salt

10

Brown Butter Financier Cake

blackberry, buttermilk-poppy seed ice cream

10

Dessert Cocktails

Magic Martini – Godiva, Frangelico, Disaronno, cold press coffee, nutmeg, 13

Patience Young Grasshopper gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14

Cold Fashion – Kahlua, Montenegro, Jameson, heavy cream, cold brew coffee, chocolate-covered espresso beans, 14

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker

Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball

15

Eat a Peach

thyme-infused Tito’s Vodka, St. Germain, peach shrub, lemon, bubbles

14

Lost in the Supermarket

Chemist Navy Strength Gin, Pimm’s Liqueur, ginger, lemon, cucumber, mint, basil, soda

14

Peruvian Daze

Orange-infused Barsol Pisco, pineapple, passion fruit, lime, egg white, angostura bitters

15

The Thin Man

Chemist Gin, herb and citrus marinated three-olive brine, peppercorn bitters, blue cheese-stuffed olives

16

Jargon Slush

Jameson whiskey, honey, citrus ice, bubbles, mint bouquet

13

South of the Border

Altos Plata Tequila, Punt e Mes, house-made grapefruit soda, lime

14

Lime in the Coconut

Smith & Cross Rum, Sailor Jerry Spiced Rum, lime, coconut milk, demerera

13

Barrel-Aged Cocktails

The Jackalope

1-month-aged Drumshanbo Gin, Jack Rudy Tonic, citrus and peppercorn bitters, soda

16

Ubriaco Negroni

3-month aged Chemist Gin, Campari, Carpano Antica Vermouth

16

I am Your Density

6-month aged – Knob Creek Rye, Sutler’s Gin, Cynar, Carpano Antica, Luxardo

18

Queen Anne’s Revenge

1-month aged – Plantation Pineapple and Dark Rum, Smith & Cross Rum, Averna, blood orange vermouth, lime

16

Slow Poke Rodriguez

1-month aged – Cazadores Reposado Tequila, Vida and Montelobos Mezcals, Yellow and Green Chartreuse, Lillet Blanc, jalapeno bitters

16

Local Beer & Cider

Hi-Wire “Bed of Nails” Brown Ale

6

One World “Citra Bomb” Hazy IPA

6

Archetype “Cowboy Poet” Lager

6

Urban Orchard “April Skies” Cider

6

French Broad “Gateway” Kolsch

6

Hillman “Hazy Half-Back” IPA

6

DSSOLVR “Cold Caprese Pizza” Italian Pilsner

6

Hi-Wire “Low Pitch” Session IPA

6

Wine List

Whites by the Glass – Glass/Bottle Price

2021 Moulin de Gassac,  Picpoul, Languedoc, France – 11/40
2021 Casa  Silva, Sauvignon Gris, D.O. Valle de Colchagua, Chile – 12/44
2019 Ilatium Morini, Garganega-Trebbiano, Soave D.O.C., Veneto, Italy – 12/44
2020 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2021 Field Recordings “Skins”, Chenin Blanc blend, Central Coast, CA – 13/50
2021 Domaine de Fonsainte, Grenache Gris blend Rose, Languedoc France – 14/52
2020 Claude Jobard, Chardonnay, Rully En Villerange, Burgundy, France – 24/90
2018 Bodega Naia “Naiades”, Verdejo, Castilla y Leon, Spain – 25/94

Bubbles by the Glass – Glass/Bottle Price

2016 Rotari, brut rose-Pinot noir-Chardonnay, Trento, Italy – 12/44
NV Cantine Povero, Chardonnay, Piedmont, Italy – 11/40
2019 Perelada “Stars” Reserva, Brut Nature Cava, Catalonia, Spain – 12/44

Reds by the Glass – Glass/Bottle Price

2019 Three Henry’s, Pinot Noir, Pays D’oc, France – 11/40
2019 Quinta Sardonia “Sardon”, Tempranillo blend, Castilla y Leon, Spain – 14/52
2017 Akane, Cabernet, Sonoma County, CA – 13/50
2020 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2018 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2020 Ampeleia “Unlitro”, Grenache Blend, Tuscany, Italy – 13/50
2019 Hourglass “HGIII”, Proprietary Blend, Napa Valley, CA – 28/105
2016 Department 66, Grenache, Cotes Catalanes, Languedoc , France – 25/94

By the Bottle

FRANCE

Bubbles  

NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
NV J. Lassalle “Preference”
, Champagne 1er Cru – 120
NV Tattinger, Brut la Francaise, Champagne (375ml) – 65
NV Gratien & Meyer, Brut Rose, Crémant de Loire – 44
NV Jean-Luc Joillot, Brut Rose, Crémant de Bourgogne – 75

Whites       

2018 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet-Sèvre et Maine, Loire Valley – 60
2021 Moulin de Gassac, Picpoul, Pinet, Languedoc-Roussillon – 40
2020 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley – 56
2020 Gerard Fiou, Sauvignon Blanc, Sancerre, Loire Valley – 75
2019 Fournier Pere & Fils, Sauvignon Blanc, Sancere, Loire Valley – 115
2019 Dom. du Vieux Lazaret, Grenache Blanc blend, Chateauneuf-du-Pape – 100
2019 Dom. de la Verpaille, Chardonnay, Macon-Villages, Burgundy – 56
2020 Dom. Claude Jobard, Chardonnay, Rully en Villerange, Burgundy – 90

Rose
2021 Dom. de Fontsainte, Grenache Gris Blend Rose, Languedoc-Roussillon – 52
2020 Souleil Vin de Bonte “Le Rose”, Grenache Blend, southern France – 40
2020 Château d’Aqueria, Grenache Blend Rose, Rhone Valley – 56

Reds

2018 Domaine Robert-Denogent “Cuvee Jules Chauvet”, Gamay, Beaujolais-Villages, Burgundy – 100
2020 Maison Clusel-Roch “Les Traboules”, Gamay, Coteaux du Lyonnais, Burgundy -64
2019 Joseph Cattin, Pinot Noir, Voegtlinshoffen, Alsace – 40
2019 Three Henry’s, Pinot Noir, Pay’s d’Oc, Languedoc-Roussillon – 40
2018 Dom. Christian Clerget, Pinot Noir, Burgundy – 112
2018 Dom. Chofflet, Pinot Noir, Givry, Burgundy – 94
2018 Dom. Blain-Gagnard, Pinot Noir, Chassagne-Montrachet 1er Cru, Burgundy – 165
2017 Dom. Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 168
2015 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 250
2019 La Forge Estate, Merlot, Pays d’Oc, Languedoc-Roussillon – 40
2016 Department 66, Grenache, Cotes Catalanes, Languedoc-Roussilon 94
2018 Clos Saint Antonin, Grenache Blend, Cotes du Rhone – 52
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Southern Rhone – 120
2019 Dom. du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 112
2018 Chateau de Moulin de Graves, Merlot Blend, Bordeaux Superieur, Bordeaux – 64
2010 Chateau Pierbone, Cabernet Blend, Haut Medoc, Bordeaux – 80
2020 Dom. Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2020 Kermit Lynch, Grenache-Syrah Blend, Languedoc-Roussillon – 40
2020 Château de Saint Cosmes, Syrah, Côtes du Rhone – 48

SPAIN

Whites    

2020 Santiago Ruiz, Albarino, Rias Baixas, Galicia – 56
2018 Bodegas Naia “Naiades”
, Verdejo, Rueda, Castilla y León – 94
2017 Bodega Contador “Predicador”, Garnacha Blanca-Viura-Malvasia, Rioja – 75

 Reds     

2020 Alvaro Palacios, Garnacha Blend, Priorat, Catalonia – 75
2019 Bodegas Juan Gil, Monastrell,
Jumilla, Murcia – 44
2019 Jimenez Landi “Sotorrondero”
, Grenache-Syrah, mentrida, Castilla-La Mancha – 75
2019 Maquina y Tabla “El Oso y La Alemana”, Tinta del Pais, Toro, Castilla Y Leon – 84
2019 Quinta Sardonia “Sardon”, Tempranillo blend, Castilla Y Leon – 52
2018 Bodegas la Milagrosa “Milcampos”,
Tempranillo, Ribera del Duero, Castilla y Leon –  44
2018 Bodegas Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2017 Bodegas Altanza “Crianza”, Tempranillo, Rioja – 64
2015 La Rioja Alta “Vina Ardanza Reserva Selección Especial”, Tempranillo, Rioja – 108
2018 Fedellos do Couto “Bastarda”, Merenzao-Trousseau, Ribeira Sacra, Galicia – 108

AROUND THE WORLD

Bubbles
NV Quinta da Raza, Trajadura (Pet-Nat)
, Vinho Verde, Portugal – 56

Whites

2020 Encostas do Lima, Loureiro-Trajadura, Vinho Verde, Minho, Portugal – 40
2020 Weingut Jager, Gruner Veltliner, Wachau, Nierderosterreich, Austria -60
2019 Zulal, Voskehat, Vayots Dzor, Armenia 64
2021 Cederberg
, Sauvignon Blanc, Western Cape, South Africa – 40
2019 Dog Point
, Sauvignon Blanc, Marlborough, New Zealand – 60
2021 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand – 40
2021 Casa Silva, Sauvignon Gris, Valle del Colchagua, Central Valley, Chile – 44

Rose  

2021 Weszeli “Eden Rose”, Zweigelt, Nierderosterreich, Austria – 50

Reds      

2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2020 Moric, Blaufrankisch, Burgenland, Austria – 95
2018 Zulal, Areni, Vayots Dzor, Armenia – 68
2018 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2015 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2016 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60

By the Bottle

NORTH AMERICA

Whites  

2019 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2021 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2021 Gundlach Bundschu, Dry Gewurztraminer, Sonoma Coast, Sonoma County, CA – 64
2021 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2020 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2019 St. Francis, Chardonnay, Sonoma County, CA – 50
2019 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2019 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90

Rose

2021 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40

Orange

2021 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52

Reds 

2020 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2019 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 75
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2020 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2019 Gundlach Bundschu “Mountain Cuvee”, Merlot Blend, Sonoma County, CA – 64
2019 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Akane, Cabernet Sauvignon, Sonoma County, CA – 50
2020 Heron, Cabernet, Paso Robles & Clarksburg, CA – 50
2018 Clay Shannon, Cabernet, Napa & Lake County, CA – 52
2018 Gundlach Bundschu, Cabernet, Sonoma County, CA – 115
2016 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2015 High Dive Cellars, Cabernet Blend, Dry Creek Valley, Sonoma, CA – 180
2018 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
M/V Overture by Opus One, Cabernet Blend, Napa County, CA – 224
2018 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 650
2013 Domaine de la Terre Rouge “Garrigue”, Syrah-Cabernet, Sierra Foothills, CA – 52
2019 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2019 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2019 Davis Family, Zinfandel, Russian River Valley, CA – 80

 

ITALY

Bubbles

NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 75
NV Cantine Povero, Sparkling Chardonnay, Piedmont – 40
2016 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 44
2016 Cantina della Volta, Brut Rose, Lambrusco di Sorbara, Emilia-Romagna – 75

Whites   

2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2019 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2020 Kofererhof, Kerner, Sudtirol, Alto Adige – 75
2019 Bove “Marso”
, Pecorino, Terre di Chieti, Abruzzo – 60
2020 Ampeleia “Blanco di Ampeleia”, Trebbiano-Malvasia-Ansonica, Costa Toscana, Tuscany – 76
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2020 Castello della Sala “Bramito”, Chardonnay, Umbria – 60

Rose

2020 Sterparo, Primitivo Rose, Basilicata – 40

Orange

2020 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44

Reds

2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna – 44
2018 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2020 Ampeleia “Unlitro”, Grenache Blend, Tuscany – 60
2018 Poderi Luigi Einaudi, Dolcetto, Doliani, Piedmont – 62
2017 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2019 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdot- Blend, Bolgheri, Tuscany – 60
2017 Buglioni, Amarone della Valpolicella Classico, Veneto – 147
2018 Hera, Primitivo, Matera D.O.C., Basilicata – 60

Join Our Newsletter!

If you're interested in upcoming events, menu announcements or general udpates, subscribe to our newsletter.
List members always get the FIRST opportunity to reserve for special dining events.

Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm