Menu
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OUR MENU CHANGES FREQUENTLY DUE TO THE AVAILABILITY OF
LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF.
What you see here is a sampling of our offerings, and may not be exactly what you see when you dine with us.
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Guests may view the menu and call us at 828-785-1761 to order take out, however the chef cannot always accommodate take out during busy service times.
Dinner
Updated 10/24/21
Seafood Manhattan Chowder
clams, mussels, mahi-mahi, grits, chicharron, herbs
16
Smoked Beef Boudin
spicy remoulade, sour carrot relish, sweet potato hot sauce
16
Pan Seared Bok Choy
(GF) long choi, crab roe aioli, pickled day lily, sesame, spiced cashew
15
Prime Beef Meatballs
angel hair, brown gravy, herbs
16
Pan Seared Local Pork Shoulder Steak
gumbo, z’herbs, creme fraiche, puffed rice
32
Charred Okra
(V) pickles, pimento cheese
16
Colfax Creek Smoked Boston Butt
Carolina Gold congee, soft egg, pickles, charred scallion
26
Salt & Vinegar Fingerlings
(GF) pickles, tzatziki, herbs
13
Coconut Braised Chickpeas
(Vegan, GF) charred local radish, garlic hummus
17
Local Kale Salad
(V) shaved apple, smoked pumpkin, goat cheese panna cotta, croutons, pistachio vinaigrette
14
Monkfish Liver Pate
crispy onions, Simple bread sourdough
15
Local Lettuces Salad
(V, GF) roasted beets, house ricotta, walnut granola, lime, beet vinaigrette
13
Beef Heart Tartare
(GF) cured egg, smoky mushroom and pecan pate, toasted farro, rice cracker
19
Mains
Ricotta Gnocchi
(V) roasted mushroom, pistachio gremolata, mustard greens, lemon, cream, 6 month mahon
25
Seared Sunburst Trout
bois boudran, herbs, farro tabouleh tomatillo vinaigrette
25
Confit Pheasant Leg
beet mole, bok choy, day lily, spiced cashews
30
Prime Ribeye
(GF) creamed greens, confit fingerlings, local frisee, miso vinaigrette
45
Braised Short Rib
(GF) lima beans, roasted carrots, apple relish, white BBQ, pickles, crispy shallots
30
French Broad Trifle
creme patisserie, Dulce de Leche, chocolate mousse, Oreo and Fruity Pebbles crumble, creme chantilly
10
Chocolate & Peanut Butter Bread Pudding
creme fraiche, caramel, cracklin’ and peanut crumble
10
Atlantic Beach Pie
meringue, lemon curd, creme chantilly, cobra berries
10
Strawberry-Avocado Sorbet
a collaboration with our neighbors at The Hop
6
Dessert Martinis
Magic Martini – Godiva, Frangelico, Grind, cold press coffee, nutmeg, 12
Patience Young Grasshopper – gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14
Cold Fashion – Kahlua, Montenegro, Jameson, cold brew coffee, 13
Cocktails, Beer, Cider & Wine
Ice Breaker
Knob Creek Bourbon, Tawny Port, demerara, orange bitters, large rock
15
On an Island Margarita
Jalapeno infused Altos Plata, Ancho Reyes, pineapple, passion fruit syrup
14
Thyme in a Bottle
Tito’s vodka, St. Germaine, cranberry-thyme syrup, lime, bubbles
13
Daddy Made Dinner
Rhum Barbancourt 4 year, Chareau, beet simple, lime, angostura bitters, black pepper
13
Thin Man Martini
Chemist Gin, Lillet Blanc, herb/peppercorn marinated 3-olive brine, lemon, bleu cheese stuffed olives
16
Punch Me in the Face
Rittenhouse rye, Eda Rhyne Rustic Nocino, Eda Rhyne Amaro Oscura
16
Barrel-Aged Cocktails
The Jackalope
One month-rested Drumshanbo Gunpowder Irish Gin, Jack Rudy Tonic, soda water, citrus and peppercorn bitters
16
Ubriaco Negroni
Two month-aged Chemis Gin, Campari, Punt e Mes
16
Slow Poke Rodriguez
Cazadores Reposado, Sombra and Del Maguey Mezcals, Yellow Chartreuse, Lillet Blanc
16
Local Beer & Cider
Hi-Wire “Bed of Nails” Brown Ale
6
One World ESB
6
Archetype “Shoulder Devil” DIPA
6
Urban Orchard “Sunglasses at Night” Cider
6
French Broad “Goldenrod” Pilsner
6
Hillman “Hazy Half-Back” IPA
6
DSSOLVR “The Hustle is Broken” IPA
6
Wine List
Whites by the Glass – Glass/Bottle Price
2020 Moulin de Gassac, Picpoul, Languedoc, France – 11/40
2020 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley, France – 12/44
2019 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 13/50
2019 Cantina San Biagio Vecchio “Cacciabruco”, blend, Italy – 12/44
2020 Weszeli “Eden Rose”, Zweigelt, Austria – 13/50
2017 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 24/90
2019 Dom. Gerard Flou, Sauvignon blanc-Sancerre, Loire, France – 20/75
Bubbles by the Glass – Glass/Bottle Price
2014 Rotari, dry rose-Pinot noir-Chardonnay, Trento, Italy – 12/44
NV Barcino, Cava, Catalonia, Spain – 10/40
NV Nino Franco, Prosecco Superiore, Veneto, Italy – 16/60
Reds by the Glass – Glass/Bottle Price
2019 Three Henrys, Pinot Noir, Pays d’oc, Languedoc, France – 11/40
2018 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2017 Bodega La Milagrosa, “Milcampos”, Tempranillo, Ribera Del Duero, Spain – 12/44
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2017 Akane, Cabernet Sauvignon, Sonoma County, CA – 13/50
2017 Maquis, Carmanere, Central Valley, Chile – 13/50
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, France – 25/94
2010 Chateau Pierbone, Cabernet blend, Haut Medoc, Bordeaux, France – 22/80
2014 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105
By the Bottle
FRANCE
Bubbles
NV J. Lassalle “Preference”, Champagne 1er Cru – 120
NV Tattinger, Brut la Francaise, Champagne (375) – 65
NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
NV Gratien & Meyer, Brut Rose, Crémant de Loire – 44
NV Jean-Luc Joillot, Brut Rose, Crémant de Bourgogne – 75
Whites
2018 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet-Sèvre et Maine, Loire Valley – 60
2020 Moulin de Gassac, Picpoul, Pinet, Languedoc-Roussillon – 40
2019 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley – 44
2019 Dom. Gerard Fiou, Sauvignon Blanc “Cuvee Silex”, Sancerre, Loire Valley – 75
2019 Dom. du Vieux Lazaret, Grenache Blanc blend, Chateauneuf-du-Pape – 100
2018 Dom. de la Verpaille, Chardonnay, Macon-Villages, Burgundy – 56
2016 Dom. Claude Jobard, Chardonnay, Rully 1er Cru, Burgundy – 90
Rose
2020 Dom. de Fontsainte, Grenache Gris Blend Rose, Languedoc-Roussillon – 52
2018 Château d’Aqueria, Grenache Blend Rose, Rhone Valley – 56
Reds
2020 Domaine Chapel, Gamay, Beaujolais-Villages, Burgundy – 75
2019 Jean Foillard, Gamay, Beaujolais-Villages, Burgundy – 75
2019 Joseph Cattin, Pinot Noir, Voegtlinshoffen, Alsace – 40
2019 Three Henry’s, Pinot Noir, Pay’s d’Oc, Languedoc-Roussillon – 40
2018 Dom. Christian Clerget, Pinot Noir, Burgundy – 112
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, Burgundy – 94
2018 Gagnard-Delagrange, Pinot Noir, Chassagne-Montrachet 1er Cru, Burgundy – 165
2017 Dom. Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 168
2015 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 250
2019 La Forge Estate, Merlot, Pays d’Oc, Languedoc-Roussillon – 40
2018 Dom. du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 112
2018 Chateau de Moulin de Graves, Merlot Blend, Bordeaux Superieur, Bordeaux – 64
2010 Chateau Pierbone, Cabernet Blend, Haut Medoc, Bordeaux – 80
2018 Dom. Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2018 Kermit Lynch, Grenache-Syrah Blend, Languedoc-Roussillon – 40
2020 Château de Saint Cosmes, Syrah, Côtes du Rhone – 48
SPAIN
Bubbles
NV Barcino, Cava, Catalonia – 40
Whites
2020 Santiago Ruiz, Albarino, Rias Baixas, Galicia – 56
2014 Bodegas Naia “Naiades”, Verdejo, Rueda, Castilla y León – 94
2017 Benjamin Romeo Bodega Contador “Predicador”, Garnacha Blanca-Viura-Malvasia, Rioja – 84
Reds
2018 Bodegas Juan Gil, Monastrell, Jumilla, Murica – 44
2017 Bodegas la Milagrosa, Tempranillo, Ribera del Duero, Castilla y Leon – 44
2017 Bodegas Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2012 Bodegas Altanza “Le Altanza”, Tempranillo, Rioja – 72
2012 La Rioja Alta “Vina Ardanza Reserva Selección Especial”, Tempranillo, Rioja – 108
AROUND THE WORLD
Whites
2019 Encostas do Lima, Loureiro-Trajadura, Vinho Verde, Minho, Portugal – 40
2018 Dog Point, Sauvignon Blanc, Marlborough, New Zealand – 50
2019 Saint Clair, Sauvignon Blanc, Marlborough, New Zealand – 54
2020 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand – 40
2019 Casa Silva, Sauvignon Gris, Valle del Colchagua, Central Valley, Chile – 44
Rose
2019 Weszeli “Eden Rose”, Zweigelt, Nierderosterreich, Austria – 50
Reds
2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2017 Maquis, Carménère, Valle del Colchagua, Central Valley, Chile – 50
2017 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2016 Finca Decero “The Owl & The Dust Devil”, Cabernet-Malbec Blend, Agrelo, Mendoza, Argentina – 75
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2013 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2015 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60
By the Bottle
NORTH AMERICA
Whites
2018 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2020 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2020 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2017 Capture, Sauvignon Blanc, Sonoma County, CA – 40
2019 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2018 St. Francis, Chardonnay, Sonoma County, CA – 50
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2018 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90
Rose
2019 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40
Orange
2020 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52
Reds
2019 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2018 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 75
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2019 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2018 Ridge Vineyards “Geyserville”, Zinfandel-Carignan Blend, Alexander Valley, CA – 112
2018 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Fable, Cabernet, Sonoma County, CA – 40
2019 Aerena, Cabernet, Red Hills Lake County, CA – 50
2017 Clay Shannon, Cabernet, Napa & Lake County, CA – 52
2016 Rowen, Cabernet-Malbec Blend, Sonoma County, CA – 120
2015 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2016 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2018 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2018 Davis Family, Zinfandel, Russian River Valley, CA – 80
ITALY
Bubbles
NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 60
2015 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 45
Whites
2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2019 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2019 Bove “Marso”, Pecorino, Terre di Chieti, Abruzzo – 60
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2018 Castello della Sala “Bramito”, Chardonnay, Umbria – 60
Rose
2020 Sterparo, Primitivo Rose, Basilicata – 40
Orange
2019 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44
Reds
2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna – 44
2017 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2018 Poderi Luigi Einaudi, Dolcetto, Doliani, Piedmont – 62
2020 Ampeleia “Unlitro”, Grenache-Morvedre Blend, Tuscany – 64
2015 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2009 Casanuova delle Cerbaie “Rivale”, Sangiovese, Tuscany – 60
2017 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2016 Patrizia Cencioni Solaria, Cabernet-Sangiovese, Tuscany – 95
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdot- Blend, Bolgheri, Tuscany – 60
2016 Buglioni, Amarone della Valpolicella Classico, Veneto – 147
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