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We are open for indoor and outdoor dining. Takeout also available - click here!

Menu

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OUR MENU CHANGES DAY TO DAY DUE TO THE AVAILABILITY OF

LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF.

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Guests may view the menu and call us at 828-785-1761 to order take out, however the chef cannot always accommodate take out during busy service times.

 

 

 

Dinner

Starters & Shareables

Chilled English Pea and Ramp Soup

(GF) lump crab salad, chili oil

15

Grouper Cheeks Crudo

trout crisp, extra virgin olive oil, Marcona almonds, sea beans, strawberry vinaigrette            

18

Frisee Salad

lardon, goat cheese panna cotta, poached pear, Pecorino croutons, maple vinaigrette

14

Crispy Brussels Sprouts

pickled carrots, country ham, beet puree

13

Local Lettuces Salad

(V, GF) local asparagus, sheep’s milk labneh, crispy shallot, lime, black butter vinaigrette

13

Steak Tartare

(GF) cured egg, crispy capers, mushroom-walnut pate, spicy aioli, house chips

19

Main Dishes

Ricotta Gnocchi

(V) mushroom, radicchio, broccoli raab, brown butter, crispy garlic

23

NC Trout

(GF) sugar snaps, Swiss chard, carmelized fennel puree, fingerling potato chips, beurre blanc

27

Braised Short Rib

(GF) goat cheese polenta, Mars Hill mushrooms, wilted greens, natural jus

30

Seared Scallops

creamed nettles, lemon, caper, beurre noisette, caramelized fennel

29

Confit Duck Leg

(GF) mixed bean cassolet, rutabaga puree,

29

Prime NY Strip

(GF) bacon confit fingerling potatoes, collard greens, house steak sauce

45

Desserts

Chocolate Mousse

with strawberry compote, cardamom lavender cream

9

Key Lime Delight

key lime posset, graham cracker crumble, pepper ginger whip

9

Strawberry-Balsamic Chocolate Torte

strawberry cocoa mousse, balsamic cream

9

Cherry Explosion Ice Cream

a collaboration with The Hop…cherry ice cream with sorghum drizzle drazzle

6

Dessert Martinis

Magic Martini – Godiva, Frangelico, Kahlua, cold press coffee, nutmeg, 16 

Irish Martini – Jameson Caskmates Stout, cold press coffee, orange, 16 

Venetian Martini – Rye, Montenegro, Grind, cold press coffee, 16 

Patience Young Grasshopper gin, white Godiva, Creme de Menthe, cream, Ande’s Candies rim, 14

Cold Fashion – Kahlua, Montenegro, Jameson, cold brew coffee, 13

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker 2.0

Knob Creek Bourbon, Ramazzotti Amaro, demerara, orange bitters inside a smoked ice ball

15

Punch me in the Face (a Black Manhattan)

Rittenhouse bonded rye, Eda Rhyne Rustic Nocino, Eda Rhyne Amaro Oscura

16

Those Aren’t Pillows

Plantation rum, Aperol, Amaro Nonino, lime

13

 

Let Me Tell You About My Margarita

Tequila, Harlequin, pineapple, lime, agave, tumeric

13

 

Jargon Slush

Bonded bourbon, black peach tea, citrus ice, cava bubbles

11

Eat a Peach

Tito’s vodka, St. Germaine, white peach shrub, lemon bitters, dry cava

13

Thin Man

Chemist Gin, Lillet Blanc, herb marinated Castelvetrano olive brine, lemon

16

Cat’s Pajamas

Chemist Navy Strength gin, Bad Art soda, lemon, honey, Herb Saint rinse

14

Barrel-aged Cocktails

The Jackalope

Drumshanbo Gunpowder Irish Gin, Jack Rudy Tonic, soda water, citrus and peppercorn bitters

16

Slowpoke Rodriguez

Sombra, Del Maguey Vida, Cazadores Reposado, Lillet Blanc, Yellow Chartreuse, jalapeno bitters

16

Local Beer & Cider

Hi-Wire “Lo Pitch” IPA

6

One World “Queen of the Forest” IPA

6

Archetype “Lunar Effect”

6

French Broad “Goldenrod” Pilsner

6

Hillman Hefeweizen

6

DSSOLVR “Color me a Viennaman” Vienna Lager

6

Urban Orchard “Ginger Campaign” Cider

7

Wine List

Whites by the Glass – Glass/Bottle Price

2020 Moulin de Gassac,  Picpoul, Languedoc, France – 11/40
2018 Jolivet, Attitude, Sauvignon Blanc, Loire Valley, France – 12/44
2019 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 13/52
2019 Cantina san Biagio Vecchio “Cacciabruco”, blend, Italy – 12/44
2019 Weszeli Eden, rose, Zweigelt, Austria – 12/44
2017 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 24/90
2019 Dom. Gerard Flou, Sauvignon blanc-Sancerre, Loire, France – 20/75

Bubbles by the Glass – Glass/Bottle Price

2014 Rotari, dry rose-Pinot noir-Chardonnay, Trento, Italy – 12/45
NV Perelada Brut Reserva Cava, Catalonia, Spain – 8/30
NV Nino Franco, Prosecco Superiore, Veneto, Italy – 16/60

Reds by the Glass – Glass/Bottle Price

2019 Pike Road, Pinot Noir, Willamette Valley, OR – 12/44
2018 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2017 Bodega Riojanas, “Vina Albina”, Tempranillo, Rioja, Spain – 11/40
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2017 Aerena, Cabernet Sauvignon, Red Hills Lake County, CA – 13/50
2017 Maquis, Carmanere, Central Valley, Chile – 13/52
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, France – 25/94
2015 Pierre Rougon, Gigondas, N. Rhone, France – 20/75
2014 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105

By the Bottle

FRANCE

Bubbles  

NV Quenard, Brut Nature, Crémant de Savoie – 57
NV J. Lassalle “Preference”, Champagne 1er Cru – 100
NV Paul Clouet, Champagne Grand Cru – 55/110
NV Tattinger, Brut la Francaise, Champagne (375) – 60
NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
1999 Gratien & Meyer, Brut Rose, Crémant de Loire – 50
NV Jean-Luc Joillot, Brut Rose, Crémant de Bourgogne – 70

Whites       

2011 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet-Sèvre et Maine, Loire Valley – 60
2017 Rolly Gassmann, Pinot Blanc, Alsace – 50
2018 Dom. de Villaine, Aligote, Bouzeron, Burgundy – 100
2017 Chateau d’Epire, Chenin Blanc, Savennieres, Loire Valley – 75
2019 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley – 45
2019 Dom. Gerard Fiou, Sauvignon Blanc “Cuvee Silex”, Sancerre, Loire Valley – 75
2015 Fournier, Sauvignon Blanc “Cuvee Silex”, Sancerre, Loire Valley – 70
2016 Dom. Pascal & Annick Quenard, Jacquere, Chignin, Savoie – 50
2017 Dom. du Vieux Lazaret, Grenache Blanc blend, Chateauneuf-du-Pape – 80
2018 Dom. de la Verpaille, Chardonnay, Macon-Villages, Burgundy – 56
2016 Dom. Claude Jobard, Chardonnay, Rully 1er Cru, Burgundy – 90
2018 Dom. Sangouard-Guyot “Ancestral”, Chardonnay, Pouilly-Fuissé, Burgundy – 70
2019 Dom. de Fontsainte, Grenache Gris Blend Rose, Languedoc-Roussillon – 48
2018 Château d’Aqueria, Grenache Blend Rose, Rhone Valley – 56

Reds

2015 Dom. Jean-Paul Dubost “La Ballofiere”, Gamay, Morgon, Burgundy – 70
2019 Joseph Cattin, Pinot Noir, Alsace – 40
2018 Three Henry’s, Pinot Noir, Pay’s d’Oc, Languedoc-Roussillon – 40
2018 Dom. Christian Clerget, Pinot Noir, Burgundy – 84
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, Burgundy – 82
2017 Gagnard-Delagrange, Pinot Noir, Chassagne-Montrachet 1er Cru, Burgundy – 120
2017 Dom. Jean-Claude Regnaudot, Pinot Noir, Maranges, Burgundy – 75
2017 Dom. Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 150
2015 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 225
2017 Dom. de Fontsainte “Clos du Centurion”, Carignan-Grenache-Syrah, Languedoc-Roussillon – 60
2017 Dom. du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 128
2017 Dom. Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2018 Kermit Lynch, Grenache-Syrah Blend, Languedoc-Roussillon – 40
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Rhone Valley – 75
2019 Château de Saint Cosmes, Syrah, Côtes du Rhone – 45

SPAIN

Bubbles  

NV Perelada, Brut Reserva Cava, Catalonia – 35

Whites    

2014 Bodega Naia “Naiades”, Verdejo, Rueda, Castilla y León – 70
2017 Benjamin Romeo Bodega Contador “Predicador”, Garnacha Blanca-Viura-Malvasia, Rioja – 80

 Reds     

2014 Benjamin Romeo-Bodegas Contador “Predicador”, Tempranillo-Grenache, Rioja –  80
2017 Bodega Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2012 Bodegas Altanza “Le Altanza”, Tempranillo, Rioja – 65
2012 La Rioja Alta “Vina Ardanza Reserva Selección Especial”, Tempranillo, Rioja – 93

 

By the Bottle

NORTH AMERICA

Whites  

2018 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2019 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2017 Capture, Sauvignon Blanc, Sonoma County, CA – 50
2019 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 45
2018 St. Francis, Chardonnay, Sonoma County, CA – 50
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 52
2018 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90

Reds 

2018 Pike Road, Pinot Noir, Willamette Valley, OR – 52
2018 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 75
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 120
2019 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 100
2017 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2018 Ridge Vineyards “Geyserville”, Zinfandel-Carignan Blend, Alexander Valley, CA – 100
2018 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 90
2017 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 50
2016 Fable, Cabernet, Sonoma County, CA – 40
2019 Aerena, Cabernet, Red Hills Lake County, CA – 50
2017 Clay Shannon, Cabernet, Napa & Lake County, CA – 60
2016 Rowen, Cabernet-Malbec Blend, Sonoma County, CA – 105
2015 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 102
2017 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2014 Fisher Vineyards “Mt. Estate Vineyard”, Cabernet, Sonoma County, CA – 216
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2018 Breaking Bread, Zinfandel, Mendocino County, CA – 55
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 56
2018 Davis Family, Zinfandel, Russian River Valley, CA – 80

 

ITALY

Bubbles

NV Nino Franco, Prosecco Superiore, Veneto – 60
2014 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 45
2017 Vajra, Moscato d’Asti DOCG, Piedmont, Italy – 35

Whites   

2019 Le Terre di Stefano Massone, Cortese, DOCG Masera, Piedmont – 40
2018 Bove “Safari”, Pecorino, Terre di Chieti, Abruzzo – 60
2018 Ilatium Morini, Garganega-Trebbiano, Soave, Veneto – 44
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 55
2019 Lunae Bosoni, Vermentino, Colli di Luni, Liguria – 68
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2018 Castello della Sala “Bramito”, Chardonnay, Umbria – 55

Reds

NV Carafoli, Lambrusco, Lambrusco di Sorbara, Emilia-Romagna – 38
2017 Tenuta Maccan, Cabernet Franc, DOC Friuli, Friuli-Venezia Giulia – 60
2018 Poderi Luigi Einaudi, Dolcetto, Doliani, Piedmont – 60
2014 Rubbia al Colle “Olpaio”, Merlot-Cabernet, DOCG Suvereto, Tuscany – 70
2015 Damilano, Nebbiolo, DOCG Barolo, Piedmont – 105
2017 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 70
2014 Patrizia Cencioni Solaria, Sangiovese, Brunello di Montalcino, Tuscany – 100
2017 Ruffino, Sangiovese-Cabernet Sauvignon-Merlot, Chianti Classico, Tuscany – 70
2019 Ampeleia “Unlitro”, Sangiovese Blend, Toscana, Tuscany – 64
2016 Patrizia Cencioni Solaria, Cabernet Sauvignon-Sangiovese, Toscana, Tuscany – 90
2017 Tenuta Argenteria, Petit Verdot-Cabernet Blend, Bolgheri, Tuscany – 56
2016 Buglioni, Amarone della Valpolicella Classico, Veneto – 125

 

OTHER PARTS OF THE WORLD

Whites

2018 Dog Point, Sauvignon Blanc, Marlborough, New Zealand – 50
2019 Saint Clair, Sauvignon Blanc, Marlborough, New Zealand – 54
2020 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand – 40

Rose  

2019 Weszeli Eden, Rose, Zweigelt, Austria – 45

Reds      

2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2017 Maquis, Carménère, Valle del Colchagua, Central Valley, Chile – 52
2017 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2016 Finca Decero “The Owl & The Dust Devil”, Cabernet-Malbec Blend, Agrelo, Mendoza, Argentina – 75
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2013 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2018 Luca, Syrah, Valle de Uco, Mendoza, Argentina – 62

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Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm