Menu
Our menu changes DAILY due to the availability of local seasonal ingredients, and the creative sensibilities of our chef. Some items shown may not be available or new items will be added.
THIS MENU IS DATED 6/9/23
Dinner
6/9/23
Domestic Artisan Cheeses with Seeded Lavash and Accompaniments
(V/GF) Rockets Robiola (Boxcarr Creamery, NC), Campo (Boxcarr Creamery, NC), Hickory Grove (Chapel Hill Creamery, NC), Caveman Blue (Rogue Creamery, OR)
6 ea
Morcilla Sausage Spring Rolls
caraflex cabbage, avocado green goddess
14
Bread Service
house Hokkaido milk bread rolls, green strawberry umeboshi butter
8
Country Style HNG Pork and Duck Terrine
green strawberry mustard, pickled ramps and rhubarb, country levain
14
Crispy Smashed Fingerling Potatoes
(V) fried, sour cream and onion dip, herbs, espelette pepper
14
Smalls
Local Lettuces
(V) SC strawberries, pickled fennel, granola, lavender-goat cheese vinaigrette
15
Confit Mars Hill Mushrooms
(Vegan/GF) roasted garlic-red miso emulsion, mushroom “chicharrones”
17
Crispy HNG Pig Ears
gochujang, ramp-bok choy kimchi, sesame
16
Semolina Cavatelli
Calabrian sausage, broccoli rabe, whipped stracciatella, toasted pine nuts
25
Salt Roasted Beets
(Vegan/GF) pickled gold beets, avocado, cashew crema, frisee, everything quinoa crunch
15
Potato and Stinging Nettle Soup
(V, GF) buttermilk, charred ramp oil, popped sorghum
15
Onigiri Yaki
roasted HNG pork shoulder, sushi rice, furikake, black garlic soy
16
Kofte Spiced HNG Beef Meatballs
beldi olive and quinoa tabbouleh, garlic yogurt, romaine, pickles
19
Chickpea and Sweet Potato Tagine
(Vegan) couscous, dried fruits, red and green chermoulah, kale, preserved lemon, carrots
26
Sunburst Farms Trout
(GF) crab vichyssoise, day lily, spinach, scapes, beurre blanc
36
Soy Glazed Rohan Duck Breast
duck potsticker, carrots, hakurai turnip, mushrooms, lemongrass-mirin broth
45
Double Cut HNG Pork Chop
(GF) creamed greens, smoked kohlrabi, bacon mustard BBQ
45
12oz HNG Ribeye
papas bravas, asparagus, green garlic mojo, anchovy-pimenton butter
54
Koji-Porcini Roasted NC Cobia
carrot stewed farro, nasturtium vinaigrette, little gems, purple carrot saba
38
Chai Spiced Coconut Pudding
(GF, Vegan) apricot jam, cashews, crispy lime leaves
10
Strawberry and Rhubarb Glazed Cheesecake
graham cracker, lemon curd, meringue
10
Nutella-Chocolate Ganache
(GF) cocoa crumble, chocolate cake crumbs, sea salt
10
Choco Taco
mole cone, banana tamarind ice cream, sesame, Mexican chocolate, peanut
10
Carrot Financier Cake
goat cheese ice cream, rum raisins, ginger, candied walnuts
10
Dessert Cocktails
Magic Martini – Bailey’s, Kahlua, Frangelico, Grind, nutmeg, 13
Patience Young Grasshopper – gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14
Cocktails, Beer, Cider & Wine
Ice Breaker
Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball
15
Mexicali Blues
rosemary and serrano-infused Mezcal and Tequila, agave, lime, tajin salt rim
14
Spicy XXX Punch
Serrano infused Tequila, Chambord, pineapple, lemon, soda (HOT!)
14
The Jackalope
1-month barrel aged-Drumshanbo Gin, Jack Rudy Tonic, soda
16
The Thin Man
cucumber-infused Tito’s Vodka, peppercorn and herb citrus marinated olive brine, blue cheese-stuffed olives
16
Jargon Slush
Jameson Whiskey, peach black tea, honey, citrus, bubbles, mint bouquet
13
The Jackalope
1-month barrel aged-Drumshanbo Gin, Jack Rudy Tonic, soda
16
Red Sangria
Cognac, orange liquor, fresh fruit, topped with ginger ale
9
Local Beer & Cider
Hi-Wire American Lager
6
One World “Citra Bomb” Double Dry Hazy IPA
6
Archetype “Cowboy Poet” American Lite Lager
6
Urban Orchard “Ginger Campaign” Cider
6
Hillman “Hazy Half-Back” NE IPA
6
DSSOLVR “A Long Way to Travel” DDH Hazy IPA
6
Hi-Wire “Low Pitch” Session IPA
6
French Broad “Midnight Paddle” Black IPA
6
Wine List
Whites by the Glass – Glass/Bottle Price
2021 Moulin de Gassac, Picpoul, Languedoc, France – 11/40
2019 Boundary Breaks, Reisling, Finger Lakes, NY – 14/54
2020 Alain Patriarche, Aligote, Burgundy, France – 20/75
2022 Amity Vineyards, white Pinot Noir, Willamette Valley, OR – 15/58
2021 Hunky Dory “The Tangle”, Sauvignon Blanc blend, Marlborough, NZ – 14/54
2020 Souleil “Vin de Bonte Le Rose”, Grenache blend, Southern France – 11/40
2020 Claude Jobard, Chardonnay, Rully En Villerange, Burgundy, France – 24/90
Bubbles by the Glass – Glass/Bottle Price
2016 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento, Italy – 12/44
2019 Perelada “Stars” Reserva, Brut Nature Cava, Catalonia, Spain – 12/44
NV Cantine Povero, Sparkling Chardonnay, Piedmont, Italy – 11/40
Reds by the Glass – Glass/Bottle Price
2021 Argyle, Pinot Noir, Willamette Valley, OR – 16/60
2020 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2018 Bodegas Borsao, Berola, Granacha blend, Aragon, ESP – 11/40
2019 Finca Decero, Cabernet Sauvignon, Mendoza, Argentina – 14/54
2019 Bodegas Catena Zapata, Malbec, Mendoza, Argentina – 11/40
2018 Finca Decero “The Owl and the Dust Devil”, red blend, Mendoza, Argentina – 20/75
By the Bottle
NORTH AMERICA
White
2019 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2021 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2021 Gundlach Bundschu, Dry Gewurztraminer, Sonoma Coast, Sonoma County, CA – 64
2021 Pax Mahle, Chenin Blanc, Amador County, CA – 75
2021 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2020 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2019 St. Francis, Chardonnay, Sonoma County, CA – 50
2020 Roco “Gravel Road”, Chardonnay, Willamette Valley, OR – 72
2019 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2019 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90
2019 Far Mountain, Chardonnay, Sonoma Valley, Sonoma County, CA – 100
Rose
2021 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40
Orange
2021 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52
Red
2021 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2019 Constant Disruptions, Pinot Noir, Sonoma Coast, Sonoma County, CA – 64
2019 Hendry “HRW”, Pinot Noir, Napa Valley, Napa County, CA – 52
2019 Far Niente “En Route”, Pinot Noir, Russian River Valley, CA – 75
2019 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2020 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2019 Gundlach Bundschu “Mountain Cuvee”, Merlot Blend, Sonoma County, CA – 64
2019 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Akane, Cabernet Sauvignon, Sonoma County, CA – 50
2020 Heron, Cabernet, Paso Robles & Clarksburg, CA – 50
2019 Hesperian “Anatomy No. 1”, Cabernet Sauvignon, Napa Valley, CA – 60
2018 Gundlach Bundschu, Cabernet, Sonoma County, CA – 115
2017 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2015 High Dive Cellars, Cabernet Blend, Dry Creek Valley, Sonoma, CA – 180
2018 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
N/V Overture by Opus One, Cabernet Blend, Napa County, CA – 224
2018 Opus One, Cabernet Blend, Napa Valley, CA – 580
2016 Opus One, Cabernet Blend, Napa Valley, CA – 650
2013 Domaine de la Terre Rouge “Garrigue”, Syrah-Cabernet, Sierra Foothills, CA – 52
2020 Ridge Vineyards “Geyserville”, Zinfandel Blend, Alexander Valley, Sonoma County, CA – 112
2019 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2020 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2019 Davis Family, Zinfandel, Russian River Valley, CA – 80
ITALY
Bubbles
NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 75
NV Cantine Povero, Sparkling Chardonnay, Piedmont – 40
2016 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 44
2016 Cantina della Volta, Brut Rose, Lambrusco di Sorbara, Emilia-Romagna (rose) – 75
2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna (red) – 44
White
2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2021 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2020 Kofererhof, Kerner, Sudtirol, Alto Adige – 75
2019 Bove “Marso”, Pecorino, Terre di Chieti, Abruzzo – 60
2020 Ampeleia “Bianco di Ampeleia”, Trebbiano-Malvasia-Ansonica, Costa Toscana, Tuscany – 75
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2020 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2020 Castello della Sala “Bramito”, Chardonnay, Umbria – 60
Rose
2020 Sterparo, Primitivo Rose, Basilicata – 40
Orange
2020 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44
Red
2019 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2019 Alpha Zeta, Corvina, Veneto – 44
2020 Ca’ Del Baio, Barbera, Alba, Piedmont -48
2020 Calea, Nero d’Avola, Sicilia, Sicily – 44
2017 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2019 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdo- Blend, Bolgheri, Tuscany – 60
2017 Buglioni, Amarone della Valpolicella Classico, Veneto – 147
2018 Hera “Matera”, Primitivo, Basilicata – 64
2017 San Lorenzo, Sangiovese, Brunello di Montalcino, Tuscany – 150
FRANCE
Bubbles
NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
NV J. Lassalle “Preference”, Champagne 1er Cru – 120
NV Taittinger, Brut la Francaise, Champagne – 130
NV Gratien & Meyer, Brut Rose, Crémant de Loire – 44
NV Vincent Roussely “Petillante”, Pet-Nat Rose, Cabernet Franc-Pineau d’Aunis, Loire Valley – 64
White
2018 Domaine Michel Bregon, Melon de Bourgogne, Muscadet-Sévre et Maine, Loire Valley – 60
2021 Moulin de Gassac, Picpoul, Pinet, Languedoc-Roussillon -40
2021 Domaine du Salvard, Sauvignon Blanc, Cheverny, Loire Valley – 60
2021 Fournier Pere & Fils, Sauvignon Blanc, Sancerre, Loire Valley – 115
2020 Claude Jobard, Chardonnay, Rully en Villerange, Burgundy – 90
Rose
2021 Domaine de Fonsante, Grenache Gris Blend Rose, Languedoc-Roussillon – 52
2021 Souleil Vin de Bonte “Le Rose”, Grenache blend, southern France – 40
Red
2018 Domaine Robert-Denogent “Cuvee Jules Chauvet”, Gamay, Beaujolais-Villages, Burgundy – 100
2020 Maison Clusel-Roch “Les Traboules”, Gamay, Coteaux du Lyonnais, Burgundy – 64
2020 Jean Foillard, Gamay, Morgon, Beaujolais, Burgundy – 100
2020 Jean-Luc Joillot, Gamay-Pinot Noir, Passetoutgrain, Burgundy – 75
2020 Joseph Cattin, Pinot Noir, Voegtlinshoffen, Alsace – 40
2021 Three Henrys, Pinot Noir, Pay’s d’Oc, Languedoc-Roussilon – 40
2020 Domaine Christian Clerget, Pinot Noir, Burgundy – 112
2018 Domaine Chofflet, Pinot Noir, Givry, Burgundy – 94
2018 Domaine Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 168
2013 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 250
2019 La Forge Estate, Merlot, Pays d’Oc, Languedoc-Roussilon – 40
2016 Department 66, Grenache, Cotes Catalanes, Languedoc-Roussilon – 94
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Southern Rhone – 120
2019 Domaine du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 112
2020 Chateau la Grave, Malbec, Cahors – 56
2019 Chateau de Moulin des Graves, Merlot blend, Bordeaux Superieur, Bordeaux – 64
2010 Chateau Pierbone, Cabernet blend, Haut Medoc, Bordeaux – 80
2020 Domaine Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2020 Kermit Lynch, Grenache-Syrah blend, Languedoc-Roussillon – 40
2021 Château de Saint Cosmes, Syrah, Cotes du Rhone – 48
SPAIN
Bubbles
2019 Perelada “Stars”, Reserva, Brut Nature Cava, Catalonia – 44
White
2020 Santiago Ruiz, Albarino, Rias Baixas, Galicia – 56
2018 Bodega Naia “Naiades”, Verdejo, Rueda, Castilla y Leon – 94
Red
2020 Alvaro Palacios, Garnacha blend, Priorat, Catalonia – 75
2019 Bodegas Juan Gil, Monastrell, Jumilla, Murcia – 44
2019 Jimenez Landi “Sotorrondero”, Grenache-Syrah, Mentrida, Castilla La Mancha – 75
2019 Maquina y Tabla “El Oso y La Alemana”, Tinta del Pais, Toro, Castilla y Leon – 84
2019 Quinta Sardonia “Sardon”, Tempranillo blend, Castilla y Leon – 52
2018 Bodegas la Milagrosa “Milcampos”, Tempranillo, Ribera del Duero, Castilla y Leon – 44
2018 Bodega Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2017 Bodegas Altanza “Crianza”, Tempranillo, Rioja – 64
2015 La Rioja Alta “Vina Ardanza Reserva Seleccion Especial”, Tempranillo, Rioja – 108
2018 Fedellos do Couto “Bastarda”, Merenzao-Trousseau, Ribeira Sacra, Galicia – 108
AROUND THE WORLD
Bubbles
NV Quinta da Raza, Trajadura (Pet-Nat), Vinho Verde, Portugal – 56
White
2020 Encostas do Lima, Loureiro-Trajadura, Vinho Verde, Portugal – 40
2019 Zulal, Voskehat, Vayots Dzor, Armenia – 64
2021 Dog Point, Sauvignon Blanc, Marlborough, New Zealand – 60
2021 Casa Silva, Sauvignon Gris, Valle del Colchagua, Central Valley, Chile – 44
2019 Quinta de Fonte Souto, Arinto-Verdejo, Alentejo, Portugal – 75
Rose
2021 Weszeli “Eden Rose”, Zweigelt, Nierderosterreich, Austria – 50
Red
2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2019 Moric, Blaufrankisch, Burgenland, Austria – 95
2018 Zulal, Areni, Vayots Dzor, Armenia – 68
2018 Maquis, Carmenere, Colchagua Valley, Chile – 50
2019 Stellekaya, Merlot, Stellebosch, Western Cape, South Africa – 85
2019 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2019 Stellekaya, Malbec, Stellebosch, Western Cape, South Africa – 100
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2015 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2016 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60
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Jargon
Hours:
Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm
