Menu
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OUR MENU CHANGES FREQUENTLY DUE TO THE AVAILABILITY OF
LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF.
This menu is current as of 5/22/22
Dinner
Updated 5/22/22
Domestic Artisan Cheeses with Seeded Lavash and Accompaniments
(V/GF) Walden (Sequatchie Cove Creamery, TN), Alpine Blossom (Stand Alone Creamery, NY), Griffin (Sweetgrass Dairy, GA), Shakerag Blue (Sequatchie Cove Creamery, TN), $6 ea
6 ea
Saffron Chickpea Panisse
(V) marinated feta, black olive aoili
14
Bread Service
house Hokkaido milk rolls, yogurt cultured butter, matcha
8
Crispy Smashed Fingerling Potatoes
(GF) sour cream and onion dip, herbs, espelette pepper
14
Smalls
SC Strawberry Gazpacho
(Vegan) green strawberry granita, Marcona almond, basil oil
14
Local Lettuces Salad
(V, GF) fennel, grapefruit, avocado, crunchy quinoa, radish, lemon-sumac vinaigrette
14
Confit Mars Hill Mushrooms
(Vegan/GF) spring onion emulsion, garlic chips
16
HNG Beef Albondigas
(GF) mole rojo, cotija, hibiscus onions, salsa seca
18
Cornmeal Crusted Veal Sweetbreads
Bloody Butcher grits, BBQ kohlrabi, bread and butter turnips, popcorn
17
Roasted Beets
(Vegan/GF) pickled golden beets, Ras el Hanout, cashew labneh, dukkah, watercress, pomegranate-beet molasses
15
Parisian Gnocchi
escargot, shitake, garlic, Pernod froth, red vein sorrel
17
SC Rabbit and Pork Terrine
local Brown Ale mustard, cucumber, cornichons, watercress, contry levain
16
House-made Nettle Fettucine
(V) ramp pesto, shittake “bacon”, pine nuts, English peas, lemon, Grana Padano
22
Moroccan Chickpea Tagine
(Vegan/GF) fruits, red and green chermoulah, preserved lemon, carrots, crunchy chickpeas
22
Sumac Crusted Lamb Rack
artichokes, tehina, mint and kale salsa verde, olives
52
Turmeric Grilled Swordfish
(GF) crispy rice noodles, nuoc cham, sprouts, scallions, dill, peanuts
36
12oz HNG Ribeye
spring onion tater tots, sprouting broccoli, mushroom, umami bordelaise
47
Whole Roasted Sunburst Farms Trout
(GF) fennel, preserved kumquat, fennel and watercress nage, trout caviar
42
Golden Milk Coconut Brulee
(GF) rose, aquafaba, candied chickpeas, currant
10
Malted Milk Ganache
(GF) cocoa nib crumble, chocolate sponge cake, sea salt
10
Basque Style Carrot Cheesecake
(GF) goat cheese buttercream, pecan
10
Blueberry Pavlova
(GF) yuzu marinated blueberries, whipped cream, pistachios
10
Brown Butter Financier Cake
strawberry, rhubarb, buttermilk-poppy seed ice cream
10
Dessert Martinis
Magic Martini – Godiva, Frangelico, Grind, cold press coffee, nutmeg, 12
Patience Young Grasshopper – gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14
Cold Fashion – Kahlua, Montenegro, Jameson, cold brew coffee, chocolate-covered espresso beans, 13
Cocktails, Beer, Cider & Wine
Ice Breaker
Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball
15
What’s Up Doc
rosemary-serrano infused mezcal, carrot juice, hibiscus honey, lemon, tajin-salt rim
14
Lost in the Supermarket
Chemist Navy Strength Gin, Pimm’s Liqueur, ginger syrup, lemon, cucumber, mint, basil, soda
14
Daiquiri Daze
Plantation Pineapple Rum, Plantation Dark Rum, pineapple, lime, passionfruit, coconut milk
14
O.D.B. Martini
Chemist Gin, ramp and olive brine, peppercorn bitters, dry vermouth, bleu cheese stuffed olives
16
Grapefruits of Wrath
Tito’s Vodka, St. Germaine, grapefruit shrub, lime, bubbles, fresh basil
14
Jargon Slush
Jameson whiskey, honey, citrus ice, bubbles, mint bouquet
13
Barrel-Aged Cocktails
The Jackalope
1-month-aged Drumshanbo Gin, Jack Rudy Tonic, citrus and peppercorn bitters, soda
16
Ubriaco Negroni
3-month aged Chemist Gin, Campari, Carpano Antica Vermouth
16
Slow Poke Rodriguez
1-month aged – Cazadores Reposado Tequila, Vida and Montelobos Mezcals, Yellow and Green Chartreuse, Lillet Blanc, jalapeno bitters
16
Mad Hatter
3-month aged – Basil Hayden’s Bourbon, Amaro Averna, Eda Rhyne Rustic Nocino, Fernet Branca
17
Local Beer & Cider
Hi-Wire “Bed of Nails” Brown Ale
6
One World “Citra Bomb” Hazy IPA
6
Archetype “Cowboy Poet” Lager
6
Urban Orchard “Blue Monday” Cider
6
French Broad “Goldenrod” Pilsner
6
Hillman “Hazy Half-Back” IPA
6
DSSOLVR “Pirated DVD” Helles Lager
6
Hi-Wire “Low Pitch” Session IPA
6
Wine List
Whites by the Glass – Glass/Bottle Price
2020 Moulin de Gassac, Picpoul, Languedoc, France – 11/40
2019 Casa Silva, Sauvignon Gris, Valle del Colchagua, Chile – 12/44
2019 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 13/50
2020 Field Recordings “Skins”, Chenin Blanc blend, Central Coast, CA – 13/50
2020 Gerard Fiou, Sauvignon Blanc, Sancerre, Loire, France – 20/75
2019 Claude Jobard, Chardonnay, Rully En Villerange, Burgundy, France – 24/90
2020 Weszeli “Eden Rose”, Zweiglt, Austria – 13/50
Bubbles by the Glass – Glass/Bottle Price
2014 Rotari, dry rose-Pinot noir-Chardonnay, Trento, Italy – 12/44
NV Cantine Povero, Chardonnay, Piedmont, Italy – 11/40
NV Nino Franco, Prosecco Superiore, Veneto, Italy – 16/60
Reds by the Glass – Glass/Bottle Price
2019 Three Henry’s, Pinot Noir, Pays D’oc, France – 11/40
2018 Bodegas Riojanas “Vina Albina”, Tempranillo, Rioja, Spain – 11/40
2017 Akane, Cabernet, Sonoma County, CA – 13/50
2020 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2018 Maquis, Carmenere, Valle del Colchagua, Chile – 13/50
2018 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2019 Jean-Luc Joillot, Pinot Noir-Gamay, Passetoutgrain, Burgundy, France – 20/75
2018 Hourglass “HGIII”, Proprietary Blend, Napa Valley, CA – 28/105
2016 Department 66, Grenache, Cotes Catalanes, Languedoc , France – 25/94
2016 Patrizia Cencioni Solaria, Cabernet-Sangiovese, Tuscany, Italy – 28/105
By the Bottle
FRANCE
Bubbles
NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
NV J. Lassalle “Preference”, Champagne 1er Cru – 120
NV Tattinger, Brut la Francaise, Champagne (375ml) – 65
NV Gratien & Meyer, Brut Rose, Crémant de Loire – 44
NV Jean-Luc Joillot, Brut Rose, Crémant de Bourgogne – 75
Whites
2018 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet-Sèvre et Maine, Loire Valley – 60
2020 Moulin de Gassac, Picpoul, Pinet, Languedoc-Roussillon – 40
2020 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley – 56
2019 Pascal Jolivet “Cuvee Silex”, Sauvignon Blanc, Sancerre, Loire Valley – 75
2019 Dom. du Vieux Lazaret, Grenache Blanc blend, Chateauneuf-du-Pape – 100
2018 Dom. de la Verpaille, Chardonnay, Macon-Villages, Burgundy – 56
2018 Dom. Claude Jobard, Chardonnay, Rully en Villerange, Burgundy – 90
Rose
2020 Dom. de Fontsainte, Grenache Gris Blend Rose, Languedoc-Roussillon – 52
2020 Souleil Vin de Bonte “Le Rose”, Grenache blend, southern France – 40
2018 Château d’Aqueria, Grenache Blend Rose, Rhone Valley – 56
Reds
2020 Domaine Chapel, Gamay, Beaujolais-Villages, Burgundy – 75
2019 Jean Foillard, Gamay, Beaujolais-Villages, Burgundy – 75
2019 Joseph Cattin, Pinot Noir, Voegtlinshoffen, Alsace – 40
2019 Three Henry’s, Pinot Noir, Pay’s d’Oc, Languedoc-Roussillon – 40
2018 Dom. Christian Clerget, Pinot Noir, Burgundy – 112
2018 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, Burgundy – 94
2018 Gagnard-Delagrange, Pinot Noir, Chassagne-Montrachet 1er Cru, Burgundy – 165
2017 Dom. Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 168
2015 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 250
2019 La Forge Estate, Merlot, Pays d’Oc, Languedoc-Roussillon – 40
2018 Clos Saint Antonin, Grenache blend, Cotes du Rhone – 52
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Southern Rhone – 120
2018 Dom. du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 112
2018 Chateau de Moulin de Graves, Merlot Blend, Bordeaux Superieur, Bordeaux – 64
2010 Chateau Pierbone, Cabernet Blend, Haut Medoc, Bordeaux – 80
2018 Dom. Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2019 Kermit Lynch, Grenache-Syrah Blend, Languedoc-Roussillon – 40
2020 Château de Saint Cosmes, Syrah, Côtes du Rhone – 48
SPAIN
Whites
2020 Santiago Ruiz, Albarino, Rias Baixas, Galicia – 56
2014 Bodegas Naia “Naiades”, Verdejo, Rueda, Castilla y León – 94
2017 Bodega Contador “Predicador”, Garnacha Blanca-Viura-Malvasia, Rioja – 75
Reds
2020 Alvaro Palacios, Garnacha Blend, Priorat, Catalonia – 75
2018 Bodegas Juan Gil, Monastrell, Jumilla, Murcia – 44
2019 Jimenez Landi “Sotorrondero”, Grenache-Syrah, mentrida, Castilla-La Mancha – 75
2014 Bodega Contador “Predicador”, Tempranillo-Graciano-Mazuelo, Rioja – 64
2018 Bodegas la Milagrosa, Tempranillo, Ribera del Duero, Castilla y Leon – 44
2018 Bodegas Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2017 Bodegas Altanza “Crianza”, Tempranillo, Rioja – 64
2012 La Rioja Alta “Vina Ardanza Reserva Selección Especial”, Tempranillo, Rioja – 108
2018 Fedellos do Couto “Bastarda”, Merenzao-Trousseau, Ribeira Sacra, Galicia – 108
AROUND THE WORLD
Bubbles
NV Quinta da Raza, Trajadura (Pet-Nat), Vinho Verde, Portugal – 56
Whites
2019 Encostas do Lima, Loureiro-Trajadura, Vinho Verde, Minho, Portugal – 40
2020 Weingut Jager, Gruner Veltliner, Wachau, Nierderosterreich, Austria -60
2019 Zulal, Voskehat, Vayots Dzor, Armenia 64
2018 Dog Point, Sauvignon Blanc, Marlborough, New Zealand – 60
2019 Saint Clair, Sauvignon Blanc, Marlborough, New Zealand – 54
2020 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand – 40
2019 Casa Silva, Sauvignon Gris, Valle del Colchagua, Central Valley, Chile – 44
Rose
2019 Weszeli “Eden Rose”, Zweigelt, Nierderosterreich, Austria – 50
Reds
2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2018 Maquis, Carménère, Valle del Colchagua, Central Valley, Chile – 50
2018 Zulal, Areni, Vayots Dzor, Armenia – 68
2018 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2016 Finca Decero “The Owl & The Dust Devil”, Cabernet-Malbec Blend, Agrelo, Mendoza, Argentina – 75
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2013 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2015 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60
By the Bottle
NORTH AMERICA
Whites
2019 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2020 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2020 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2017 Capture, Sauvignon Blanc, Sonoma County, CA – 40
2019 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2018 St. Francis, Chardonnay, Sonoma County, CA – 50
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2018 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90
Rose
2020 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40
Orange
2020 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52
Reds
2019 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2019 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 75
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2020 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2018 Ridge Vineyards “Geyserville”, Zinfandel-Carignan Blend, Alexander Valley, CA – 112
2018 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Akane, Cabernet Sauvignon, Sonoma County, CA – 50
2019 Fable, Cabernet, Sonoma County, CA – 40
2018 Heron, Cabernet, Paso Robles & Clarksburg, CA – 50
2017 Clay Shannon, Cabernet, Napa & Lake County, CA – 52
2016 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2015 High Dive Cellars, Cabernet Blend, Dry Creek Valley, Sonoma, CA – 180
2016 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
M/V Overture by Opus One, Cabernet Blend, Napa County, CA – 224
2018 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 650
2013 Domaine de la Terre Rouge “Garrigue”, Syrah-Cabernet, Sierra Foothills, CA – 52
2018 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2019 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2018 Davis Family, Zinfandel, Russian River Valley, CA – 80
ITALY
Bubbles
NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 60
2015 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 44
2016 Cantina della Volta, Brut Rose, Lambrusco di Sorbara, Emilia-Romagna – 75
Whites
2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2019 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2020 Kofererhof, Kerner, Sudtirol, Alto Adige – 75
2019 Bove “Marso”, Pecorino, Terre di Chieti, Abruzzo – 60
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2018 Castello della Sala “Bramito”, Chardonnay, Umbria – 60
Rose
2020 Sterparo, Primitivo Rose, Basilicata – 40
Orange
2019 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44
Reds
2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna – 44
2017 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2019 Fazio Gabal, Nero d’Avola, Sicily – 40
2018 Poderi Luigi Einaudi, Dolcetto, Doliani, Piedmont – 62
2020 Ampeleia “Unlitro”, Grenache-Morvedre Blend, Tuscany – 64
2015 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2009 Casanuova delle Cerbaie “Rivale”, Sangiovese, Tuscany – 60
2018 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2016 Patrizia Cencioni Solaria, Cabernet-Sangiovese, Tuscany – 95
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdot- Blend, Bolgheri, Tuscany – 60
2017 Buglioni, Amarone della Valpolicella Classico, Veneto – 147
2018 Hera, Primitivo, Matera D.O.C., Basilicata – 60
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Jargon
Hours:
Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm
