Menu
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OUR MENU CHANGES FREQUENTLY DUE TO THE AVAILABILITY OF
LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF.
THIS MENU IS CURRENT AS OF
8/15/22
Dinner
THIS MENU IS CURRENT AS OF
8/15/22
Domestic Artisan Cheeses with Seeded Lavash and Accompaniments
(V/GF) Rockets Robiola (Boxcar Creamery, NC), Calvander (Chapel Hill Creamery, NC), Appalachian (Meadow Creek Dairy, VA) Asher Blue (Sweet Grass Dairy, GA)
6 ea
Blistered Ten Mile Farm Shishito Peppers
(GF) duck fat aioli, charred lemon, sea salt
14
Bread Service
house Hokkaido milk rolls, koji cultured butter, everything goamiso
8
Crispy Smashed Fingerling Potatoes
(V) sour cream and onion dip, herbs, espelette pepper
14
Smalls
Local Lettuces Salad
(V, GF) fennel, grapefruit, avocado, crunchy quinoa, radish, lemon-sumac vinaigrette
14
Watermelon Gazpacho
(GF) poached royal red shrimp, pickled tomato, cucumber granita, almonds, EVOO
15
Confit Mars Hill Mushrooms
(Vegan/GF) black garlic-miso emulsion, garlic chips
17
Saffron Pappardelle
Calabrian chili sausage, San Marzano tomato, SC peach, ricotta, basil crumbs
28
Roasted Beets
(Vegan/GF) pickled golden beets, Ras el Hanout, cashew labneh, dukkah, watercress, pomegranate-beet molasses
15
Severian’s Heirloom Tomatoes
(V/GF) pickled cherry tomatoes, cucumber, watermelon, goat yogurt, Urfa pepper
16
Summer Corn Elotes
(V/GF) huitlacoche mayonesa, popcorn, feta, espelette, herbs
16
Chicken Albondigas
(GF) avocado, tomatillo cream, peanut salsa macha, pickled onion
17
Moroccan Chickpea Tagine
(Vegan/GF) fruits, red and green chermoulah, kale, preserved lemon, carrots, crunchy chickpeas
24
Double Cut HNG Pork Chop
(GF) speckled bean refritos, corn esquites, grasshopper xo sauce
48
Seared SC Yellowfin Tuna
(GF) charred eggplant and crowder pea hummus, piri piri, cherry tomato
40
12oz HNG Ribeye
romesco, caesar butter, charred romaine, boquerones, heirloom tomatoes
52
Whole Roasted Sunburst Farms Trout
(GF) fennel, orange, watercress, fennel and watercress nage, trout caviar
42
Orange Dreamsicle Coconut Brulee
(GF, Vegan) with apricot preserves
10
SC Peach Pavlova
(GF) Garam masala, whipped cream, cashews
10
Malted Milk Ganache
(GF) cocoa crumble, chocolate sponge cake, sea salt
10
Brown Butter Financier Cake
blackberry, buttermilk-poppy seed ice cream
10
Dessert Cocktails
Magic Martini – Godiva, Frangelico, Disaronno, cold press coffee, nutmeg, 13
Patience Young Grasshopper – gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14
Cold Fashion – Kahlua, Montenegro, Jameson, heavy cream, cold brew coffee, chocolate-covered espresso beans, 14
Cocktails, Beer, Cider & Wine
Ice Breaker
Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball
15
Eat a Peach
thyme-infused Tito’s Vodka, St. Germain, peach shrub, lemon, bubbles
14
Lost in the Supermarket
Chemist Navy Strength Gin, Pimm’s Liqueur, ginger, lemon, cucumber, mint, basil, soda
14
Peruvian Daze
Orange-infused Barsol Pisco, pineapple, passion fruit, lime, egg white, angostura bitters
15
The Thin Man
Chemist Gin, herb and citrus marinated three-olive brine, peppercorn bitters, blue cheese-stuffed olives
16
Jargon Slush
Jameson whiskey, honey, citrus ice, bubbles, mint bouquet
13
South of the Border
Altos Plata Tequila, Punt e Mes, house-made grapefruit soda, lime
14
Lime in the Coconut
Smith & Cross Rum, Sailor Jerry Spiced Rum, lime, coconut milk, demerera
13
Barrel-Aged Cocktails
The Jackalope
1-month-aged Drumshanbo Gin, Jack Rudy Tonic, citrus and peppercorn bitters, soda
16
Ubriaco Negroni
3-month aged Chemist Gin, Campari, Carpano Antica Vermouth
16
I am Your Density
6-month aged – Knob Creek Rye, Sutler’s Gin, Cynar, Carpano Antica, Luxardo
18
Queen Anne’s Revenge
1-month aged – Plantation Pineapple and Dark Rum, Smith & Cross Rum, Averna, blood orange vermouth, lime
16
Slow Poke Rodriguez
1-month aged – Cazadores Reposado Tequila, Vida and Montelobos Mezcals, Yellow and Green Chartreuse, Lillet Blanc, jalapeno bitters
16
Local Beer & Cider
Hi-Wire “Bed of Nails” Brown Ale
6
One World “Citra Bomb” Hazy IPA
6
Archetype “Cowboy Poet” Lager
6
Urban Orchard “April Skies” Cider
6
French Broad “Gateway” Kolsch
6
Hillman “Hazy Half-Back” IPA
6
DSSOLVR “Cold Caprese Pizza” Italian Pilsner
6
Hi-Wire “Low Pitch” Session IPA
6
Wine List
Whites by the Glass – Glass/Bottle Price
2021 Moulin de Gassac, Picpoul, Languedoc, France – 11/40
2021 Casa Silva, Sauvignon Gris, D.O. Valle de Colchagua, Chile – 12/44
2019 Ilatium Morini, Garganega-Trebbiano, Soave D.O.C., Veneto, Italy – 12/44
2020 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2021 Field Recordings “Skins”, Chenin Blanc blend, Central Coast, CA – 13/50
2021 Domaine de Fonsainte, Grenache Gris blend Rose, Languedoc France – 14/52
2020 Claude Jobard, Chardonnay, Rully En Villerange, Burgundy, France – 24/90
2018 Bodega Naia “Naiades”, Verdejo, Castilla y Leon, Spain – 25/94
Bubbles by the Glass – Glass/Bottle Price
2016 Rotari, brut rose-Pinot noir-Chardonnay, Trento, Italy – 12/44
NV Cantine Povero, Chardonnay, Piedmont, Italy – 11/40
2019 Perelada “Stars” Reserva, Brut Nature Cava, Catalonia, Spain – 12/44
Reds by the Glass – Glass/Bottle Price
2019 Three Henry’s, Pinot Noir, Pays D’oc, France – 11/40
2019 Quinta Sardonia “Sardon”, Tempranillo blend, Castilla y Leon, Spain – 14/52
2017 Akane, Cabernet, Sonoma County, CA – 13/50
2020 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2018 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2020 Ampeleia “Unlitro”, Grenache Blend, Tuscany, Italy – 13/50
2019 Hourglass “HGIII”, Proprietary Blend, Napa Valley, CA – 28/105
2016 Department 66, Grenache, Cotes Catalanes, Languedoc , France – 25/94
By the Bottle
FRANCE
Bubbles
NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
NV J. Lassalle “Preference”, Champagne 1er Cru – 120
NV Tattinger, Brut la Francaise, Champagne (375ml) – 65
NV Gratien & Meyer, Brut Rose, Crémant de Loire – 44
NV Jean-Luc Joillot, Brut Rose, Crémant de Bourgogne – 75
Whites
2018 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet-Sèvre et Maine, Loire Valley – 60
2021 Moulin de Gassac, Picpoul, Pinet, Languedoc-Roussillon – 40
2020 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley – 56
2020 Gerard Fiou, Sauvignon Blanc, Sancerre, Loire Valley – 75
2019 Fournier Pere & Fils, Sauvignon Blanc, Sancere, Loire Valley – 115
2019 Dom. du Vieux Lazaret, Grenache Blanc blend, Chateauneuf-du-Pape – 100
2019 Dom. de la Verpaille, Chardonnay, Macon-Villages, Burgundy – 56
2020 Dom. Claude Jobard, Chardonnay, Rully en Villerange, Burgundy – 90
Rose
2021 Dom. de Fontsainte, Grenache Gris Blend Rose, Languedoc-Roussillon – 52
2020 Souleil Vin de Bonte “Le Rose”, Grenache Blend, southern France – 40
2020 Château d’Aqueria, Grenache Blend Rose, Rhone Valley – 56
Reds
2018 Domaine Robert-Denogent “Cuvee Jules Chauvet”, Gamay, Beaujolais-Villages, Burgundy – 100
2020 Maison Clusel-Roch “Les Traboules”, Gamay, Coteaux du Lyonnais, Burgundy -64
2019 Joseph Cattin, Pinot Noir, Voegtlinshoffen, Alsace – 40
2019 Three Henry’s, Pinot Noir, Pay’s d’Oc, Languedoc-Roussillon – 40
2018 Dom. Christian Clerget, Pinot Noir, Burgundy – 112
2018 Dom. Chofflet, Pinot Noir, Givry, Burgundy – 94
2018 Dom. Blain-Gagnard, Pinot Noir, Chassagne-Montrachet 1er Cru, Burgundy – 165
2017 Dom. Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 168
2015 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 250
2019 La Forge Estate, Merlot, Pays d’Oc, Languedoc-Roussillon – 40
2016 Department 66, Grenache, Cotes Catalanes, Languedoc-Roussilon 94
2018 Clos Saint Antonin, Grenache Blend, Cotes du Rhone – 52
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Southern Rhone – 120
2019 Dom. du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 112
2018 Chateau de Moulin de Graves, Merlot Blend, Bordeaux Superieur, Bordeaux – 64
2010 Chateau Pierbone, Cabernet Blend, Haut Medoc, Bordeaux – 80
2020 Dom. Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2020 Kermit Lynch, Grenache-Syrah Blend, Languedoc-Roussillon – 40
2020 Château de Saint Cosmes, Syrah, Côtes du Rhone – 48
SPAIN
Whites
2020 Santiago Ruiz, Albarino, Rias Baixas, Galicia – 56
2018 Bodegas Naia “Naiades”, Verdejo, Rueda, Castilla y León – 94
2017 Bodega Contador “Predicador”, Garnacha Blanca-Viura-Malvasia, Rioja – 75
Reds
2020 Alvaro Palacios, Garnacha Blend, Priorat, Catalonia – 75
2019 Bodegas Juan Gil, Monastrell, Jumilla, Murcia – 44
2019 Jimenez Landi “Sotorrondero”, Grenache-Syrah, mentrida, Castilla-La Mancha – 75
2019 Maquina y Tabla “El Oso y La Alemana”, Tinta del Pais, Toro, Castilla Y Leon – 84
2019 Quinta Sardonia “Sardon”, Tempranillo blend, Castilla Y Leon – 52
2018 Bodegas la Milagrosa “Milcampos”, Tempranillo, Ribera del Duero, Castilla y Leon – 44
2018 Bodegas Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2017 Bodegas Altanza “Crianza”, Tempranillo, Rioja – 64
2015 La Rioja Alta “Vina Ardanza Reserva Selección Especial”, Tempranillo, Rioja – 108
2018 Fedellos do Couto “Bastarda”, Merenzao-Trousseau, Ribeira Sacra, Galicia – 108
AROUND THE WORLD
Bubbles
NV Quinta da Raza, Trajadura (Pet-Nat), Vinho Verde, Portugal – 56
Whites
2020 Encostas do Lima, Loureiro-Trajadura, Vinho Verde, Minho, Portugal – 40
2020 Weingut Jager, Gruner Veltliner, Wachau, Nierderosterreich, Austria -60
2019 Zulal, Voskehat, Vayots Dzor, Armenia 64
2021 Cederberg, Sauvignon Blanc, Western Cape, South Africa – 40
2019 Dog Point, Sauvignon Blanc, Marlborough, New Zealand – 60
2021 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand – 40
2021 Casa Silva, Sauvignon Gris, Valle del Colchagua, Central Valley, Chile – 44
Rose
2021 Weszeli “Eden Rose”, Zweigelt, Nierderosterreich, Austria – 50
Reds
2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2020 Moric, Blaufrankisch, Burgenland, Austria – 95
2018 Zulal, Areni, Vayots Dzor, Armenia – 68
2018 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2015 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2016 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60
By the Bottle
NORTH AMERICA
Whites
2019 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2021 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2021 Gundlach Bundschu, Dry Gewurztraminer, Sonoma Coast, Sonoma County, CA – 64
2021 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2020 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2019 St. Francis, Chardonnay, Sonoma County, CA – 50
2019 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2019 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90
Rose
2021 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40
Orange
2021 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52
Reds
2020 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2019 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 75
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2020 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2019 Gundlach Bundschu “Mountain Cuvee”, Merlot Blend, Sonoma County, CA – 64
2019 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Akane, Cabernet Sauvignon, Sonoma County, CA – 50
2020 Heron, Cabernet, Paso Robles & Clarksburg, CA – 50
2018 Clay Shannon, Cabernet, Napa & Lake County, CA – 52
2018 Gundlach Bundschu, Cabernet, Sonoma County, CA – 115
2016 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2015 High Dive Cellars, Cabernet Blend, Dry Creek Valley, Sonoma, CA – 180
2018 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
M/V Overture by Opus One, Cabernet Blend, Napa County, CA – 224
2018 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 650
2013 Domaine de la Terre Rouge “Garrigue”, Syrah-Cabernet, Sierra Foothills, CA – 52
2019 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2019 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2019 Davis Family, Zinfandel, Russian River Valley, CA – 80
ITALY
Bubbles
NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 75
NV Cantine Povero, Sparkling Chardonnay, Piedmont – 40
2016 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 44
2016 Cantina della Volta, Brut Rose, Lambrusco di Sorbara, Emilia-Romagna – 75
Whites
2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2019 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2020 Kofererhof, Kerner, Sudtirol, Alto Adige – 75
2019 Bove “Marso”, Pecorino, Terre di Chieti, Abruzzo – 60
2020 Ampeleia “Blanco di Ampeleia”, Trebbiano-Malvasia-Ansonica, Costa Toscana, Tuscany – 76
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2020 Castello della Sala “Bramito”, Chardonnay, Umbria – 60
Rose
2020 Sterparo, Primitivo Rose, Basilicata – 40
Orange
2020 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44
Reds
2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna – 44
2018 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2020 Ampeleia “Unlitro”, Grenache Blend, Tuscany – 60
2018 Poderi Luigi Einaudi, Dolcetto, Doliani, Piedmont – 62
2017 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2019 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdot- Blend, Bolgheri, Tuscany – 60
2017 Buglioni, Amarone della Valpolicella Classico, Veneto – 147
2018 Hera, Primitivo, Matera D.O.C., Basilicata – 60
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Jargon
Hours:
Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm
