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Menu

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Our menu changes regularly due to the availability of

local seasonal ingredients and the creative sensibilities of our chef. 

 

Our knowledgeable and friendly staff is dedicated to

making your experience at Jargon a delightfully

memorable one, and we hope to see you here.

Dinner

Sumptuous Starters

Just like a great conversation, a great meal begins with a great starter.

Amazing Mains

Continue your journey with creatively crafted main dishes.

Delectable Desserts

When you’re still up for adventure, top off the night with something sweet.

Starters & Shareables

Crudo of the Moment

(GF) Chefs’ seasonal creation

15

Georgia Peach Salad

(GF, V) peaches, pickled daikon, Greek yogurt, cucumber, charred scallion, pepitas, champagne vinaigrette

13

Watusi Meatballs

French onion soubise, Gruyere, olive oil breadcrumbs

17

Crispy Boudin

remoulade, chayote slaw

14

North Carolina Clams

Heritage bacon, jalapeno, sweet corn broth, Gambino’s French bread, Espelette butter

19

Spring Onion Vichyssoise

(Vegan) chili oil, sunflower

8

Main Dishes

Fresh Catch

(GF) French beans, miso confit radish, cipollinni, chayote, pistachio, sun gold vinaigrette

Market Price

Tagliatelle

(V) white pesto, chanterelles, walnuts, dandelion, poached egg, pecorino, olive oil breadcrumbs

24

Seafood Gumbo Ya Ya

crispy catfish, shrimp, clams, andouille, Laurel Bay rice, scallion

28

Pork Belly and Scallop

(GF) creamed corn, crispy okra, Kim chee, sorghum glaze

27

Dry-Aged NY Strip

(GF) salt-roasted potatoes, collards, black pearl mushrooms, foie gras/espelette butter

46

Desserts

Foie Gras Semi Freddo

grilled peach, granola, bourbon glaze

10

Peach and Basil Sorbet

sorbet from The Hop with local peaches and local basil

10

Flourless Chocolate Cake

with orange/rosemary meringue

9

Apple Pie Fritters

apple butter, blackberry, vanilla whipped cream

9

Berry/Lemon/Gochujang Popsicle

fresh raspberries, lemon, gochujang (add Pineapple Plantation Rum +7)

10

French Press Coffee Service

exclusive Bean Werks coffee blend, rough cut demerara, whip of Averna/Branca Menta, and French Broad Chocolate covered espresso beans.

Add:

Magic – Bailey’s, Frangelico, Kahlua

Irish – Jameson Caskmates Stout

Venetian – Rye, Montenegro, Grind

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker 2.0

Knob Creek Bourbon, Carpano Antica vermouth, Ramazzotti Amaro, orange bitters inside a smoked ice ball

13

Punch me in the Face (a Black Manhattan)

Russels Reserve 6 year, black walnut Nocino, Amaro Nardini

16

92º in the Shade Margarita

Altos Plata tequila, Amaro Flora, fresh watermelon, lime, mint, agave

13

Charlie Don’t Surf

Tito’s, guava, lemon, simple syrup, Angostura and house-made scorpion pepper bitters

11

Cat’s Pajamas

Chemist gin, Bad Art soda, lemon, honey, Herb Saint rinse

13

Jargon Slush

Bonded Bourbon, Black Peach Tea, citrus ice, cava bubbles

10

Misbehavin’

Luksusowa Vodka, St. Germaine, strawberry shrub, lemon bitters, dry cava

11

Kingston Negroni

Smith & Cross, Campari, Carpano Antica, citrus twist

12

124 Conch Street

Aperol, Plantation Pineapple rum, grapefruit bitters, cava, soda

11

Cabo Soda

Altos Plata tequila, Sombra, Carpano Antica vermouth, grapefruit, agave, lime, soda

12

I am Your Density

6 month barrel-aged Sutler’s Gin, Rittenhouse Rye, Punt e Mes, Ramazotti, Luxardo, stirred, Served “Up” with a twist

16

Cider & Local Beer

Hillman IPA

6

Archetype “Belgian Blonde”

6

DSSOLVR “Contact Contact” IPA

6

Hi-Wire “High Pitch” IPA

6

Boojum “King of the Mountain” DIPA

6

One World “Patcha Mama”

6

Urban Orchard “April Skies” Cider

7

Wine List

Whites by the Glass – Glass/Bottle Price

2017 Laurent Miquel, Albarino, Lagrasse, France – 12/44
2018 Jolivet, sauvignon blanc, Loire Valley, France – 11/40
2018 Max Ferdinand Richter, Riesling, Mosel, Germany – 12/44
2016 Davis Bynum, chardonnay, Russian River, CA – 12/44
2018 Weszeli, rose, Eden, Austria – 12/44

Bubbles by the Glass – Glass/Bottle Price

2014 Rotari, dry rose, pinot noir, chardonnay, Trento, Italy – 11/40
NV Crémant, Brut Nature, Quenard, Savoie, France – 57
NV J. Lassalle, Preference, 1er Cru, Champagne, France – 95
NV (375ml Half Bottle) Paul Clouet, Grand Cru, Champagne, France – 55
2017 Vajra, DOCG Moscato d’ Asti, Italy – 35

Reds by the Glass – Glass/Bottle Price


2017 Trois Henrys, Cuvee Juveniles, Barossa Valley, Australia – 11/40
2016 Kermit Lynch Languedoc, grenache, syrah, Rhone, France – 12/40
2016 Vina Albina, tempranillo, Rioja, Spain – 11/40
2016 Bodega Catena Zapata, Vista Flores malbec, Mendoza, Argentina – 10/38
2016 Kennedy Shah, cabernet, Columbia Valley, Washington – 13/46

Coravin Program

Whites

2016 Bajta, Pinot Gris, Kobal Estate, Slovenia – 16/62
2017 Chateau d’Epire, chenin blanc, Savennieres, France – 18/70

 

 

Reds

2015 Pierre Rougon, Gigondas, N. Rhone, France – 18/70
2013 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105
2015 Rodney Strong Symmetry, meritage, Alexander Valley, CA – 26/95

Whites by the Bottle

2018 Domaine des Diables, Rose BonBon, Cotes de Provence, France – 50
2018 Gros Nore Rose, mourvedre, cinsault, Grenache, Bandol, France – 65
2015 Fournier, Sancerre, cuvee silex, Loire Valley, France – 70
2018 Bosoni Lunae, vermentino, Liguria, Italy – 45
2018 Dog Point, sauvignon blanc, Malborough, NZ – 45
2017 Rolly Gassmann, pinot blanc, Alsace, France – 45
2018 Masera, DOCG Gavi, Piedmont, Italy – 40
2018 Carpinus, dry Tokaji, Deak vineyard, Hungary – 65
2016 Aubert Villaine, aligote, Bouzeron, France – 70
2016 Quenard, Jacquere, Chignin, Savoie, France – 45
2017 Lazaret, Chateauneuf-du-Pape blanc, Rhone, France – 70
2018 Bove Safari Pecorino, Terre di Chieti, Italy – 50
2016 Merriman, chenin blanc, Columbia Valley, WA – 40
2017 Barone di Villagrande, Etna Bianco, Sicily, Italy – 55
2017 Benjamin Romeo, viura, Grenache blanc, malvasia, Rioja Alta, Spain – 60
2017 St. Francis, Chardonnay, Sonoma, CA – 40
2016 Alain Patriarche, Chardonnay, Bourgogne, France – 68
2017 Sangouard-Guyot, Quintessence, Pouilly-Fuisse, France – 55
2011 Bregeon, Muscadet Sevre et Maine, Loire, France – 60
2014 Naiades, Verdejo, La Seca, Spain – 60

Reds by the Bottle

2015 Morgan, Domaine Dubost, gamay, Burgundy, France – 60
2015 Jean-Luc Joillet, Gamay-Pinot Noir, Bourgogne, France – 60
2017 Davis Bynum, Jane’s Vineyard, pinot noir, Russian River, CA – 50
2017 Regnaudot, pinot noir, Maranges, France – 65
2016 Gagnard-Delagrange, Chassagne-Montrachet, 1er cru pinot noir, France – 105
2017 Enroute, Pinot Noir, Russian River Valley, CA – 84
2017 Merry Edwards, Pinot Noir, Russian River Valley, CA – 125
2018 Luigi Einaudi, Dolcetto, nebbiolo, Dogliani, Italy – 50
2012 Le Altanza Reserva, tempranillo, Rioja, Spain – 55
2010 Vina Ardanza Reserva, Rioja, Spain – 93
2018 Breaking Bread Zinfandel, Mendocino County, CA – 55
2017 Lo-Fi Coquelicot Vineyard, cab franc, Santa Barbara, CA – 60
2015 Davis Family, zinfandel, Russian River, CA – 65
2014 Olpaio, merlot, cabernet, DOCG Suvereto,Tuscany, Italy – 65
2015 Zlatan, plavac mali, N. Dalmatia, Croatia – 50
2016 Ruffino Riserva Ducale, Chianti, Italy – 65
2017 Sparkman, Syrah blend, Woodinville, WA – 50
2017 Perdixi, Bovale blend, Gergei, Italy – 65
2015 Lazaret, cuvee exceptionnelle, Chateauneuf-du-Pape, France – 128
2011 Cuvelier Tarambano, cabernet, syrah, Central Valley, Chile – 60
2012 Cantine di Ore, DOCG, Amarone della Valpolicella, Italy – 75
2014 Patrizia Cencioni, Brunello di Montalcino, Siena, Italy – 98
2016 Rowen, cabernet, malbec, syrah, viognier, Sonoma, CA – 105
2017 En Passant, Syrah-Cinsault, Gayda, France – 45
2016 Susana Balboa “Brioso” cabernet, Malbec, cab-franc, Mendoza, Argentina – 80
2016 Pazzo “Call me Crazy” cabernet blend, Napa, CA – 70
2016 Chimney Rock, cabernet, Stag’s Leap, Napa, CA – 200
2014 Fisher Vineyards, cabernet sauvignon, Mountain Estate, Sonoma, CA – 216
2015 Opus One, Bordeaux Blend, Napa, CA – 493

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Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday, Wednesday, Thursday 5pm - 9pm Friday - Saturday 5pm - 10pm