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Our menu changes frequently due to the availability of local seasonal ingredients, and the creative sensibilities of our chef.




Domestic Artisan Cheeses with Seeded Lavash and Accompaniments

(V/GF) Rocket’s Robiola (Boxcar Handmade Cheese, VT), Appalachian (Meadow Creek Dairy, VA), The Doe (Doe Creek Cheese, WI), Bayley Hazen Blue (Jasper Hill Farms, VT)

6 ea

Koji Fried Brussels Sprouts

(V) umeboshi glaze, puffed quinoa furikake, dancing bonito flakes


Bread Service

house Hokkaido milk rolls, koji cultured butter, everything goamiso


Crispy Smashed Fingerling Potatoes

(V) fried, sour cream and onion dip, herbs, espelette pepper



Local Lettuces Salad

(V, GF) market apples, radish, pickled fennel, vadouvan granola, buttermilk-goat cheese dressing


Charred Ten Mile Farm Carrots

(GV, V) smoked yogurt, za’atar, date syrup, creamy tahini dressing


Confit Mars Hill Mushrooms

(Vegan/GF) pumpkin and red miso emulsion, mushroom “chicharrones”


Masa Fried Quail

(GF) mole rojo, salsa seca, green apple, watercress


Cocoa Spaghetti a la Chitarra

duck and pumpkin ragout, coffee, tamarind, cracklin’ pangrattato, ricotta, pickled kumquats


Roasted Beets

(Vegan/GF) pickled gold beets, Ras el Hanout, cashew labneh, dukkah, watercress, pomegranate-beet molasses


Candy Roaster Pumpkin-Coconut Soup

(GF) chicken carnitas, achiote, peanut salsa macha, sheeps’ milk feta


HNG Beef Meatballs

char siu glaze, Ten Mile broccoli, hot peanut oil, sesame


Foie Gras Torchon

(GF) braised celery, marcona almonds, px currant gel, almond genoise


Chili and Cumin Baby Back Ribs

garlic and ginger, cabbage slaw, pineapple vinaigrette



Moroccan Chickpea Tagine

(Vegan) couscous, dried fruits, red and green chermoulah, kale, preserved lemon, carrots


Rye Crusted Whole Sunburst Trout

creamed kohlrabi and cabbage, bacon, dill, trout caviar, watercress


Pan Roasted Sea Scallops

(GF) smoked sweet potato-apple soubise, purple sweet potato, charred radicchio, bacon jam


12oz HNG Ribeye

(GF) sweet potato pave, broccolini, cippolini, sherry gastrique, chipotle bearnaise


Lavender Honey Glazed Duck Breast

(GF) parsnip and celery root puree, rutabaga, poached pear, kale chips, duck jus



Chai Spiced Coconut Brulee

(GF, Vegan) apricot jam, cashews


Purple Sweet Potato Cheesecake

date syrup, burnt meringue, sage


Malted Milk Ganache

cocoa crumble, chocolate cake crumbs, sea salt


Buttered Popcorn Flan

caramelized white chocolate


Brown Butter Financier Cake

cranberry-apple chutney, salted caramel ice cream


Dessert Cocktails

Magic Martini – Godiva, Frangelico, Disaronno, cold press coffee, nutmeg, 13

Patience Young Grasshopper gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14

Cold Fashion – Kahlua, Montenegro, Jameson, heavy cream, cold brew coffee, chocolate-covered espresso beans, 14

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker

Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball


Men in Tights

Tito’s vodka, Oak City Amaretto, apple shrub, lemon, bubbles


Italian Sour

Rittenhouse Rye Whiskey, Amaro Nonino, Amaro Nardini, lemon, egg white, lambrusco


Place Holder

fruit and herb-infused Vodka, Aperol, honey, lemon, Pellegrino


Hot Apple Cider

local apple cider, walnut orgeat, warming spices (served hot)
add Rye Whiskey or Spiced Rum (+7)


The Thin Man

Chemist Gin, herb and citrus marinated three-olive brine, peppercorn bitters, blue cheese-stuffed olives


Jargon Slush

Jameson whiskey, peach black tea, honey, citrus, bubbles, mint bouquet


The Magic School Bus

Cazadores Reposado tequila, pineapple, turmeric syrup, lime, Harlequin, turmeric black salt rim


Mulled Wine

red wine, Cognac, orange liquor, orange, nutmeg, cinnamon (served hot)


Barrel-Aged Cocktails

The Jackalope

1-month-aged Drumshanbo Gin, Jack Rudy Tonic, citrus and peppercorn bitters, soda


Ubriaco Negroni

1-month aged Chemist Navy Strength Gin, Campari, Carpano Antica Vermouth


I am Your Density

6-month aged – Knob Creek Rye, Sutler’s Gin, Cynar, Carpano Antica, Luxardo


Slow Poke Rodriguez

1-month aged – Cazadores Reposado Tequila, Vida and Montelobos Mezcals, Yellow and Green Chartreuse, Lillet Blanc, jalapeno bitters


Local Beer & Cider

Hi-Wire “Bed of Nails” Brown Ale


One World “Get Juiced to It” Hazy IPA


Archetype “Original Blonde” Belgian Blonde Ale


Urban Orchard “Ginger Campaign” Cider


Hillman “Hazy Half-Back” NE IPA


DSSOLVR “Unknown Beast” Schwarzbier


Hi-Wire “Low Pitch” Session IPA


French Broad “Midnight Paddle” Black IPA


Wine List

Whites by the Glass – Glass/Bottle Price

2021 Moulin de Gassac,  Picpoul, Languedoc, France – 11/40
2021 Casa Silva, Sauvignon Gris, Valle del Colchagua, Spain – 12/44
2021 Pine Ridge, Chenin Blanc, Viognier, Napa, CA – 11/40
2020 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2021 Field Recordings “Skins”, Chenin Blanc blend, Central Coast, CA – 13/50
2020 Souleil “Vin de Bonte Le Rose”, Grenache blend, Southern France – 11/40
2020 Claude Jobard, Chardonnay, Rully En Villerange, Burgundy, France – 24/90
2020 Ampeleia “Bianco di Ampeleia”, Trebbiano blend, Costa Toscana, Italy – 20/75

Bubbles by the Glass – Glass/Bottle Price

NV Gratien & Meyer, brut rose, Loire Valley, France – 12/44
2019 Perelada “Stars” Reserva, Brut Nature Cava, Catalonia, Spain – 12/44
NV Cantine Povero, Chardonnay, Piedmont, Italy – 11/40

Reds by the Glass – Glass/Bottle Price

2021 Pike Road, Pinot Noir, Willamette Valley, OR – 13/50
2019 Anatomy No. 1, Cabernet Sauvignon, Napa Valley, CA – 16/60
2020 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2018 Maquis Carmenere, Colchagua Valley, Chile – 13/50
2018 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2018 Finca Decero “The Owl and the Dust Devil”, red blend, Mendoza, Argentina – 20/75
2020 Jean-Luc Joillot, Gamay-Pinot Noir, Passetoutgrain, Burgundy, France – 20/70

By the Bottle



2019 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2021 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2021 Gundlach Bundschu, Dry Gewurztraminer, Sonoma Coast, Sonoma County, CA – 64
2021 Pax Mahle, Chenin Blanc, Amador County, CA – 75
2021 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2020 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2019 St. Francis, Chardonnay, Sonoma County, CA – 50
2019 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2019 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90
2019 Far Mountain, Chardonnay, Sonoma Valley, Sonoma County, CA – 100


2021 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40


2021 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52


2021 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2019  Far Niente “En Route”, Pinot Noir, Russian River Valley, CA – 75
2019 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2020 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2019 Gundlach Bundschu “Mountain Cuvee”, Merlot Blend, Sonoma County, CA – 64
2019 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Akane, Cabernet Sauvignon, Sonoma County, CA – 50
2020 Heron, Cabernet, Paso Robles & Clarksburg, CA – 50
2018 Clay Shannon, Cabernet, Napa & Lake County, CA – 52
2018 Gundlach Bundschu, Cabernet, Sonoma County, CA – 115
2016 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2015 High Dive Cellars, Cabernet Blend, Dry Creek Valley, Sonoma, CA – 180
2018 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
M/V Overture by Opus One, Cabernet Blend, Napa County, CA – 224
2018 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 650
2013 Domaine de la Terre Rouge “Garrigue”, Syrah-Cabernet, Sierra Foothills, CA – 52
2020 Ridge Vineyards “Geyserville”, Alexander Valley, Sonoma County, CA – 112
2019 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2019 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2019 Davis Family, Zinfandel, Russian River Valley, CA – 80




NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 75
NV Cantine Povero, Sparkling Chardonnay, Piedmont – 40
2016 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 44
2016 Cantina della Volta, Brut Rose, Lambrusco di Sorbara, Emilia-Romagna – 75


2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2019 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2020 Kofererhof, Kerner, Sudtirol, Alto Adige – 75
2019 Bove “Marso”
, Pecorino, Terre di Chieti, Abruzzo – 60
2020 Ampeleia “Blanco di Ampeleia”, Trebbiano-Malvasia-Ansonica, Costa Toscana, Tuscany – 76
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2020 Castello della Sala “Bramito”, Chardonnay, Umbria – 60


2020 Sterparo, Primitivo Rose, Basilicata – 40


2020 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44


2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna – 44
2017 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2020 Ampeleia “Unlitro”, Grenache Blend, Tuscany – 60
2017 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2019 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdot- Blend, Bolgheri, Tuscany – 60
2017 Buglioni, Amarone della Valpolicella Classico, Veneto – 147


2019 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2015 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2016 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60

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715 Haywood Road Asheville, NC 28806


Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm