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We are open for indoor and outdoor dining. Takeout also available - click here!

Menu

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OUR MENU CHANGES FREQUENTLY DUE TO THE AVAILABILITY OF

LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF.  What you see here may not be exactly what you see when you dine with us.

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Guests may view the menu and call us at 828-785-1761 to order take out, however the chef cannot always accommodate take out during busy service times.

 

 

 

Dinner

Starters & Shareables

Chilled Jasmine and Hibiscus Broth

(V, GF) local berries, maldon, EVOO

12

Smoked Trout Dip

(GF) griddled rye, pickles, radish, endive

15

Salt & Vinegar Yucca

(V) pickles, nori “aioli”, caramelized onion powder, herbs

13

Grilled Local Peach Salad

(GF) dino kale, house-made beef bacon, goat cheese panna cotta, croutons, pear vinaigrette

14

Liver & Onions

beef liver pate, crispy shallots, Simple bread sourdough

15

Local Lettuces Salad

(V, GF) roasted beets, house ricotta, walnut granola, lime, black butter vinaigrette

13

Lamb Tartare

(GF) cured egg, smoky mushroom and pecan pate, toasted farro, rice cracker

19

Main Dishes

Ricotta Gnocchi

(V) roasted mushroom, tempeh bolognese, parmesan

25

NC Sunburst Trout

(GF) smoked buttermilk nage, fingerlings, celery and carrot salad, herbs, tomatillo vinaigrette

28

Braised Short Rib

(GF) speckled butter beans, roasted turnip, white BBQ, bread and butter squash, crispy shallots, Szichuan tallow

30

Vandele Farms Bone In Pork Shoulder Steak

(GF) charred radishes and collards, sunchoke and apple relish, buttermilk vinaigrette

36

Smoked Cornish Hen

(GF) warm beet salad, chimichurri, charred beet puree

29

Prime Ribeye

(GF) creamy potato gratin, local frisee, tasso vinaigrette

45

Desserts

French Broad Chocolate Trifle

tapioca, Dulce de Leche, Oreo crumble, chocolate mousse, berries, creme chantilly

10

Caramelized Banana Galette

French Broad chocolate, caramelized bananas, banana butter, whey caramel, whipped creme fraiche

10

Purple Sweet Potato Panna Cotta

(GF) service berry compote, lavender whip, crispy meringue, French Broad Chocolate cocoa nibs

10

Cherry Explosion Ice Cream

6

Strawberry-Avocado Sorbet

a collaboration with our neighbors at The Hop

6

Dessert Martinis

Magic Martini – Godiva, Frangelico, Kahlua, cold press coffee, nutmeg, 12

Patience Young Grasshopper gin, white Godiva, Creme de Menthe, cream, Ande’s Candies rim, 14

Cold Fashion – Kahlua, Montenegro, Jameson, cold brew coffee, 13

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker

Knob Creek Bourbon, Ramazzotti Amaro, demerara, citrus bitters inside a smoked ice ball

15

Punch me in the Face (a Black Manhattan)

Old Overholt bonded rye, Eda Rhyne Rustic Nocino, Eda Rhyne Amaro Oscura

16

Let Me Tell You About My Margarita

Cazadores Reposado, Montelobos Mezcal, pineapple shrub, lime, tumeric syrup

13

 

Jargon Slush

Old Grand Dad Bonded bourbon, black peach tea, citrus ice, cava bubbles

13

Thin Man Martini

Chemist Gin, Lillet Blanc, herb marinated Castelvetrano olive brine, lemon, bleu cheese stuffed olives

16

Lost in the Supermarket

Chemist Navy Strength gin, Punt e Mes, dry curacao, lemon, ginger syrup, basil, mint, cucumber soda

14

Eat a Peach

Tito’s vodka, St. Germaine, peach and basil shrub, lemon, bubbles

13

Barrel-aged Cocktails

The Jackalope

Drumshanbo Gunpowder Irish Gin, Jack Rudy Tonic, soda water, citrus and peppercorn bitters

16

Ubriaco Negroni

Chemist Gin, Campari, Punt E Mes

16

Local Beer & Cider

Hi-Wire Lager

6

One World “Hempin’ Ain’t Easy” Ale

6

Archetype “Cowboy Poet” Lager

6

French Broad “Redmon” Session IPA

6

Hillman Hefeweizen

6

DSSOLVR “Actually it’s a Duck Grinder” IPA

6

Urban Orchard “April Skies” Cider

7

Wine List

Whites by the Glass – Glass/Bottle Price

2020 Moulin de Gassac,  Picpoul, Languedoc, France – 11/40
2020 Jolivet, Attitude, Sauvignon Blanc, Loire Valley, France – 12/44
2019 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 13/52
2019 Cantina san Biagio Vecchio “Cacciabruco”, blend, Italy – 12/44
2020 Weszeli Eden, rose, Zweigelt, Austria – 13/52
2017 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 24/90
2019 Dom. Gerard Flou, Sauvignon blanc-Sancerre, Loire, France – 20/75

Bubbles by the Glass – Glass/Bottle Price

2014 Rotari, dry rose-Pinot noir-Chardonnay, Trento, Italy – 12/45
NV Barcino, Cava, Catalonia, Spain – 10/40
NV Nino Franco, Prosecco Superiore, Veneto, Italy – 16/60

Reds by the Glass – Glass/Bottle Price

2019 Pike Road, Pinot Noir, Willamette Valley, OR – 13/50
2018 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2017 Bodega Riojanas, “Vina Albina”, Tempranillo, Rioja, Spain – 11/40
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2017 Aerena, Cabernet Sauvignon, Red Hills Lake County, CA – 13/50
2017 Maquis, Carmanere, Central Valley, Chile – 13/50
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, France – 25/94
2015 Pierre Rougon, Gigondas, N. Rhone, France – 20/75
2014 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105

By the Bottle

FRANCE

Bubbles  

NV Quenard, Brut Nature, Crémant de Savoie – 57
NV J. Lassalle “Preference”, Champagne 1er Cru – 100
NV Paul Clouet, Champagne Grand Cru – 55/110
NV Tattinger, Brut la Francaise, Champagne (375) – 60
NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
1999 Gratien & Meyer, Brut Rose, Crémant de Loire – 50
NV Jean-Luc Joillot, Brut Rose, Crémant de Bourgogne – 70

Whites       

2011 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet-Sèvre et Maine, Loire Valley – 60
2017 Rolly Gassmann, Pinot Blanc, Alsace – 50
2018 Dom. de Villaine, Aligote, Bouzeron, Burgundy – 100
2017 Chateau d’Epire, Chenin Blanc, Savennieres, Loire Valley – 75
2019 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley – 45
2019 Dom. Gerard Fiou, Sauvignon Blanc “Cuvee Silex”, Sancerre, Loire Valley – 75
2015 Fournier, Sauvignon Blanc “Cuvee Silex”, Sancerre, Loire Valley – 70
2016 Dom. Pascal & Annick Quenard, Jacquere, Chignin, Savoie – 50
2017 Dom. du Vieux Lazaret, Grenache Blanc blend, Chateauneuf-du-Pape – 80
2018 Dom. de la Verpaille, Chardonnay, Macon-Villages, Burgundy – 56
2016 Dom. Claude Jobard, Chardonnay, Rully 1er Cru, Burgundy – 90
2018 Dom. Sangouard-Guyot “Ancestral”, Chardonnay, Pouilly-Fuissé, Burgundy – 70
2019 Dom. de Fontsainte, Grenache Gris Blend Rose, Languedoc-Roussillon – 48
2018 Château d’Aqueria, Grenache Blend Rose, Rhone Valley – 56

Reds

2015 Dom. Jean-Paul Dubost “La Ballofiere”, Gamay, Morgon, Burgundy – 70
2019 Joseph Cattin, Pinot Noir, Alsace – 40
2018 Three Henry’s, Pinot Noir, Pay’s d’Oc, Languedoc-Roussillon – 40
2018 Dom. Christian Clerget, Pinot Noir, Burgundy – 84
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, Burgundy – 82
2017 Gagnard-Delagrange, Pinot Noir, Chassagne-Montrachet 1er Cru, Burgundy – 120
2017 Dom. Jean-Claude Regnaudot, Pinot Noir, Maranges, Burgundy – 75
2017 Dom. Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 150
2015 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 225
2017 Dom. de Fontsainte “Clos du Centurion”, Carignan-Grenache-Syrah, Languedoc-Roussillon – 60
2017 Dom. du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 128
2017 Dom. Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2018 Kermit Lynch, Grenache-Syrah Blend, Languedoc-Roussillon – 40
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Rhone Valley – 75
2019 Château de Saint Cosmes, Syrah, Côtes du Rhone – 45

SPAIN

Bubbles  

NV Perelada, Brut Reserva Cava, Catalonia – 35

Whites    

2014 Bodega Naia “Naiades”, Verdejo, Rueda, Castilla y León – 70
2017 Benjamin Romeo Bodega Contador “Predicador”, Garnacha Blanca-Viura-Malvasia, Rioja – 80

 Reds     

2014 Benjamin Romeo-Bodegas Contador “Predicador”, Tempranillo-Grenache, Rioja –  80
2017 Bodega Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2012 Bodegas Altanza “Le Altanza”, Tempranillo, Rioja – 65
2012 La Rioja Alta “Vina Ardanza Reserva Selección Especial”, Tempranillo, Rioja – 93

 

By the Bottle

NORTH AMERICA

Whites  

2018 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2019 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2017 Capture, Sauvignon Blanc, Sonoma County, CA – 50
2019 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 45
2018 St. Francis, Chardonnay, Sonoma County, CA – 50
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 52
2018 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90

Reds 

2018 Pike Road, Pinot Noir, Willamette Valley, OR – 52
2018 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 75
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 120
2019 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 100
2017 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2018 Ridge Vineyards “Geyserville”, Zinfandel-Carignan Blend, Alexander Valley, CA – 100
2018 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 90
2017 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 50
2016 Fable, Cabernet, Sonoma County, CA – 40
2019 Aerena, Cabernet, Red Hills Lake County, CA – 50
2017 Clay Shannon, Cabernet, Napa & Lake County, CA – 60
2016 Rowen, Cabernet-Malbec Blend, Sonoma County, CA – 105
2015 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 102
2017 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2014 Fisher Vineyards “Mt. Estate Vineyard”, Cabernet, Sonoma County, CA – 216
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2018 Breaking Bread, Zinfandel, Mendocino County, CA – 55
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 56
2018 Davis Family, Zinfandel, Russian River Valley, CA – 80

 

ITALY

Bubbles

NV Nino Franco, Prosecco Superiore, Veneto – 60
2014 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 45
2017 Vajra, Moscato d’Asti DOCG, Piedmont, Italy – 35

Whites   

2019 Le Terre di Stefano Massone, Cortese, DOCG Masera, Piedmont – 40
2018 Bove “Safari”, Pecorino, Terre di Chieti, Abruzzo – 60
2018 Ilatium Morini, Garganega-Trebbiano, Soave, Veneto – 44
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 55
2019 Lunae Bosoni, Vermentino, Colli di Luni, Liguria – 68
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2018 Castello della Sala “Bramito”, Chardonnay, Umbria – 55

Reds

NV Carafoli, Lambrusco, Lambrusco di Sorbara, Emilia-Romagna – 38
2017 Tenuta Maccan, Cabernet Franc, DOC Friuli, Friuli-Venezia Giulia – 60
2018 Poderi Luigi Einaudi, Dolcetto, Doliani, Piedmont – 60
2014 Rubbia al Colle “Olpaio”, Merlot-Cabernet, DOCG Suvereto, Tuscany – 70
2015 Damilano, Nebbiolo, DOCG Barolo, Piedmont – 105
2017 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 70
2014 Patrizia Cencioni Solaria, Sangiovese, Brunello di Montalcino, Tuscany – 100
2017 Ruffino, Sangiovese-Cabernet Sauvignon-Merlot, Chianti Classico, Tuscany – 70
2019 Ampeleia “Unlitro”, Sangiovese Blend, Toscana, Tuscany – 64
2016 Patrizia Cencioni Solaria, Cabernet Sauvignon-Sangiovese, Toscana, Tuscany – 90
2017 Tenuta Argenteria, Petit Verdot-Cabernet Blend, Bolgheri, Tuscany – 56
2016 Buglioni, Amarone della Valpolicella Classico, Veneto – 125

 

OTHER PARTS OF THE WORLD

Whites

2018 Dog Point, Sauvignon Blanc, Marlborough, New Zealand – 50
2019 Saint Clair, Sauvignon Blanc, Marlborough, New Zealand – 54
2020 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand – 40

Rose  

2019 Weszeli Eden, Rose, Zweigelt, Austria – 45

Reds      

2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2017 Maquis, Carménère, Valle del Colchagua, Central Valley, Chile – 52
2017 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2016 Finca Decero “The Owl & The Dust Devil”, Cabernet-Malbec Blend, Agrelo, Mendoza, Argentina – 75
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2013 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2018 Luca, Syrah, Valle de Uco, Mendoza, Argentina – 62

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Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm