Menu
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Our menu changes regularly due to the availability of
local seasonal ingredients and the creative sensibilities of our chef.
Our knowledgeable and friendly staff is dedicated to
making your experience at Jargon a delightfully
memorable one, and we hope to see you here.
Dinner
Sumptuous Starters
Just like a great conversation, a great meal begins with a great starter.
Amazing Mains
Continue your journey with creatively crafted main dishes.
Delectable Desserts
When you’re still up for adventure, top off the night with something sweet.
Crudo of the Moment
(GF) Chefs’ seasonal creation
15
Georgia Peach Salad
(GF, V) peaches, pickled daikon, Greek yogurt, cucumber, charred scallion, pepitas, champagne vinaigrette
13
Watusi Meatballs
French onion soubise, Gruyere, olive oil breadcrumbs
17
Crispy Boudin
remoulade, chayote slaw
14
North Carolina Clams
Heritage bacon, jalapeno, sweet corn broth, Gambino’s French bread, Espelette butter
19
Spring Onion Vichyssoise
(Vegan) chili oil, sunflower
8
Main Dishes
Fresh Catch
(GF) French beans, miso confit radish, cipollinni, chayote, pistachio, sun gold vinaigrette
Market Price
Tagliatelle
(V) white pesto, chanterelles, walnuts, dandelion, poached egg, pecorino, olive oil breadcrumbs
24
Seafood Gumbo Ya Ya
crispy catfish, shrimp, clams, andouille, Laurel Bay rice, scallion
28
Pork Belly and Scallop
(GF) creamed corn, crispy okra, Kim chee, sorghum glaze
27
Dry-Aged NY Strip
(GF) salt-roasted potatoes, collards, black pearl mushrooms, foie gras/espelette butter
46
Foie Gras Semi Freddo
grilled peach, granola, bourbon glaze
10
Peach and Basil Sorbet
sorbet from The Hop with local peaches and local basil
10
Flourless Chocolate Cake
with orange/rosemary meringue
9
Apple Pie Fritters
apple butter, blackberry, vanilla whipped cream
9
Berry/Lemon/Gochujang Popsicle
fresh raspberries, lemon, gochujang (add Pineapple Plantation Rum +7)
10
French Press Coffee Service
exclusive Bean Werks coffee blend, rough cut demerara, whip of Averna/Branca Menta, and French Broad Chocolate covered espresso beans.
Add:
Magic – Bailey’s, Frangelico, Kahlua
Irish – Jameson Caskmates Stout
Venetian – Rye, Montenegro, Grind
Cocktails, Beer, Cider & Wine
Ice Breaker 2.0
Knob Creek Bourbon, Carpano Antica vermouth, Ramazzotti Amaro, orange bitters inside a smoked ice ball
13
Punch me in the Face (a Black Manhattan)
Russels Reserve 6 year, black walnut Nocino, Amaro Nardini
16
92º in the Shade Margarita
Altos Plata tequila, Amaro Flora, fresh watermelon, lime, mint, agave
13
Charlie Don’t Surf
Tito’s, guava, lemon, simple syrup, Angostura and house-made scorpion pepper bitters
11
Cat’s Pajamas
Chemist gin, Bad Art soda, lemon, honey, Herb Saint rinse
13
Jargon Slush
Bonded Bourbon, Black Peach Tea, citrus ice, cava bubbles
10
Misbehavin’
Luksusowa Vodka, St. Germaine, strawberry shrub, lemon bitters, dry cava
11
Kingston Negroni
Smith & Cross, Campari, Carpano Antica, citrus twist
12
124 Conch Street
Aperol, Plantation Pineapple rum, grapefruit bitters, cava, soda
11
Cabo Soda
Altos Plata tequila, Sombra, Carpano Antica vermouth, grapefruit, agave, lime, soda
12
I am Your Density
6 month barrel-aged Sutler’s Gin, Rittenhouse Rye, Punt e Mes, Ramazotti, Luxardo, stirred, Served “Up” with a twist
16
Cider & Local Beer
Hillman IPA
6
Archetype “Belgian Blonde”
6
DSSOLVR “Contact Contact” IPA
6
Hi-Wire “High Pitch” IPA
6
Boojum “King of the Mountain” DIPA
6
One World “Patcha Mama”
6
Urban Orchard “April Skies” Cider
7
Wine List
Whites by the Glass – Glass/Bottle Price
2017 Laurent Miquel, Albarino, Lagrasse, France – 12/44
2018 Jolivet, sauvignon blanc, Loire Valley, France – 11/40
2018 Max Ferdinand Richter, Riesling, Mosel, Germany – 12/44
2016 Davis Bynum, chardonnay, Russian River, CA – 12/44
2018 Weszeli, rose, Eden, Austria – 12/44
Bubbles by the Glass – Glass/Bottle Price
2014 Rotari, dry rose, pinot noir, chardonnay, Trento, Italy – 11/40
NV Crémant, Brut Nature, Quenard, Savoie, France – 57
NV J. Lassalle, Preference, 1er Cru, Champagne, France – 95
NV (375ml Half Bottle) Paul Clouet, Grand Cru, Champagne, France – 55
2017 Vajra, DOCG Moscato d’ Asti, Italy – 35
Reds by the Glass – Glass/Bottle Price
2017 Trois Henrys, Cuvee Juveniles, Barossa Valley, Australia – 11/40
2016 Kermit Lynch Languedoc, grenache, syrah, Rhone, France – 12/40
2016 Vina Albina, tempranillo, Rioja, Spain – 11/40
2016 Bodega Catena Zapata, Vista Flores malbec, Mendoza, Argentina – 10/38
2016 Kennedy Shah, cabernet, Columbia Valley, Washington – 13/46
Coravin Program
Whites
2016 Bajta, Pinot Gris, Kobal Estate, Slovenia – 16/62
2017 Chateau d’Epire, chenin blanc, Savennieres, France – 18/70
Reds
2015 Pierre Rougon, Gigondas, N. Rhone, France – 18/70
2013 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105
2015 Rodney Strong Symmetry, meritage, Alexander Valley, CA – 26/95
Whites by the Bottle
2018 Domaine des Diables, Rose BonBon, Cotes de Provence, France – 50
2018 Gros Nore Rose, mourvedre, cinsault, Grenache, Bandol, France – 65
2015 Fournier, Sancerre, cuvee silex, Loire Valley, France – 70
2018 Bosoni Lunae, vermentino, Liguria, Italy – 45
2018 Dog Point, sauvignon blanc, Malborough, NZ – 45
2017 Rolly Gassmann, pinot blanc, Alsace, France – 45
2018 Masera, DOCG Gavi, Piedmont, Italy – 40
2018 Carpinus, dry Tokaji, Deak vineyard, Hungary – 65
2016 Aubert Villaine, aligote, Bouzeron, France – 70
2016 Quenard, Jacquere, Chignin, Savoie, France – 45
2017 Lazaret, Chateauneuf-du-Pape blanc, Rhone, France – 70
2018 Bove Safari Pecorino, Terre di Chieti, Italy – 50
2016 Merriman, chenin blanc, Columbia Valley, WA – 40
2017 Barone di Villagrande, Etna Bianco, Sicily, Italy – 55
2017 Benjamin Romeo, viura, Grenache blanc, malvasia, Rioja Alta, Spain – 60
2017 St. Francis, Chardonnay, Sonoma, CA – 40
2016 Alain Patriarche, Chardonnay, Bourgogne, France – 68
2017 Sangouard-Guyot, Quintessence, Pouilly-Fuisse, France – 55
2011 Bregeon, Muscadet Sevre et Maine, Loire, France – 60
2014 Naiades, Verdejo, La Seca, Spain – 60
Reds by the Bottle
2015 Morgan, Domaine Dubost, gamay, Burgundy, France – 60
2015 Jean-Luc Joillet, Gamay-Pinot Noir, Bourgogne, France – 60
2017 Davis Bynum, Jane’s Vineyard, pinot noir, Russian River, CA – 50
2017 Regnaudot, pinot noir, Maranges, France – 65
2016 Gagnard-Delagrange, Chassagne-Montrachet, 1er cru pinot noir, France – 105
2017 Enroute, Pinot Noir, Russian River Valley, CA – 84
2017 Merry Edwards, Pinot Noir, Russian River Valley, CA – 125
2018 Luigi Einaudi, Dolcetto, nebbiolo, Dogliani, Italy – 50
2012 Le Altanza Reserva, tempranillo, Rioja, Spain – 55
2010 Vina Ardanza Reserva, Rioja, Spain – 93
2018 Breaking Bread Zinfandel, Mendocino County, CA – 55
2017 Lo-Fi Coquelicot Vineyard, cab franc, Santa Barbara, CA – 60
2015 Davis Family, zinfandel, Russian River, CA – 65
2014 Olpaio, merlot, cabernet, DOCG Suvereto,Tuscany, Italy – 65
2015 Zlatan, plavac mali, N. Dalmatia, Croatia – 50
2016 Ruffino Riserva Ducale, Chianti, Italy – 65
2017 Sparkman, Syrah blend, Woodinville, WA – 50
2017 Perdixi, Bovale blend, Gergei, Italy – 65
2015 Lazaret, cuvee exceptionnelle, Chateauneuf-du-Pape, France – 128
2011 Cuvelier Tarambano, cabernet, syrah, Central Valley, Chile – 60
2012 Cantine di Ore, DOCG, Amarone della Valpolicella, Italy – 75
2014 Patrizia Cencioni, Brunello di Montalcino, Siena, Italy – 98
2016 Rowen, cabernet, malbec, syrah, viognier, Sonoma, CA – 105
2017 En Passant, Syrah-Cinsault, Gayda, France – 45
2016 Susana Balboa “Brioso” cabernet, Malbec, cab-franc, Mendoza, Argentina – 80
2016 Pazzo “Call me Crazy” cabernet blend, Napa, CA – 70
2016 Chimney Rock, cabernet, Stag’s Leap, Napa, CA – 200
2014 Fisher Vineyards, cabernet sauvignon, Mountain Estate, Sonoma, CA – 216
2015 Opus One, Bordeaux Blend, Napa, CA – 493
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