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Menu

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OUR MENU CHANGES FREQUENTLY DUE TO THE AVAILABILITY OF

LOCAL SEASONAL INGREDIENTS AND THE CREATIVE SENSIBILITIES OF OUR CHEF

What you see here is a sampling of our offerings, and may not be exactly what you see when you dine with us.

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Guests may view the menu and call us at 828-785-1761 to order take out, however the chef cannot always accommodate take out during busy service times.

 

 

 

Dinner

Updated 11/21/21

Features

PEI Mussel Chowder

potatoes, carrots, celery, smoked dashi, grits, oyster crackers

18

Curried Beef Stew

puffed rice, creme fraiche, herbs

12

Prime Beef Meatballs

angel hair, brown gravy, herbs

16

Griddled Cajun Sausage

creamed celeriac, kraut, roasted Asian pear

23

Charred Okra

(V, GF) pickles, avocado puree

16

Colfax Creek Smoked Boston Butt

Carolina Gold congee, soft egg, pickles, charred scallion

26

Starters and Sharables

Salt & Vinegar Fingerlings

(GF) pickles, tzatziki, herbs

13

Coconut Braised Chickpeas

(Vegan, GF) charred sunchokes, garlic hummus

17

Local Kale Salad

(V) shaved pear, smoked pumpkin, goat cheese panna cotta, croutons, pistachio vinaigrette

14

BBQ Beef Cheek Pate

crispy onions, Simple bread sourdough

15

Bread Service

house-made soda bread with cracklin butter

8

Local Lettuces Salad

(V, GF) roasted beets, local chevre, crispy farro, lime, beet vinaigrette

13

Beef Heart Tartare

(GF) cured egg, mushroom and pecan pate, crispy chickpea, potato chips

19

Crispy Smoked Beef Livermush

BBQ yam aoili, olive relish, sweet potato hot sauce

16

Mains

Escargot and Curryworst Pappardelle

garlic, tomato, herbs, rye

25

Ricotta Gnocchi

(V) roasted mushroom, pistachio gremolata, greens, lemon, bechamel, 6 month mahon

25

Cornmeal Crusted NC Flounder

(GF) Bois Boudran, herbs, braised baby limas, sauce creole

28

Shipley Beef Dry Aged Sirloin

(GF) popped sorghum, bok choy, cashew, beet puree

35

Prime Ribeye

(GF) creamed greens, confit fingerlings, local frisee, soy vinaigrette

45

Braised Short Rib

(GF) raita potato salad, roasted yams, apple relish, white BBQ, pickles, crispy shallots

30

Desserts

French Broad Trifle

creme patisserie, Dulce de Leche, chocolate mousse, Oreo and Fruity Pebbles crumble, creme chantilly

10

Cracklin Rice Pudding

red wine caramel, whipped cream, short bread cracklin

10

Peppermint Patty Ice Cream

(GF, Vegan) a delicious offering from The Hop

6

Punk’s Not Dead Ice Cream

roasted pumpkin, chocolate, caramel, marshmallow ice cream from The Hop

6

Dessert Martinis

Magic Martini – Godiva, Frangelico, Grind, cold press coffee, nutmeg, 12

Patience Young Grasshopper gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14

Cold Fashion – Kahlua, Montenegro, Jameson, cold brew coffee, 13

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker

Wild Turkey Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball

15

It’s the Great Pumpkin Margarita

Cazadores Reposado Tequila, pumpkin shrub, Disaronno, cinnamon bitters, nutmeg

14

Thyme in a Bottle

Tito’s vodka, St. Germaine, cranberry-thyme syrup, lime, bubbles

13

Daddy Made Dinner

Rhum Barbancourt 4 year, Chareau, beet simple, lime, angostura bitters, black pepper

13

Thin Man Martini

Chemist Gin, Lillet Blanc, herb/peppercorn marinated 3-olive brine, lemon, bleu cheese stuffed olives

16

The Ickis

Monkey Shoulder blended scotch, Eda Rhyne Amaro Flora, rosemary, grapefruit, ginger syrup, bitters, red wine float

15

Punch Me in the Face

Rittenhouse rye, Eda Rhyne Rustic Nocino, Eda Rhyne Amaro Oscura

16

Barrel-Aged Cocktails

The Jackalope

One month-rested Drumshanbo Gunpowder Irish Gin, Jack Rudy Tonic, soda water, citrus and peppercorn bitters

16

Local Beer & Cider

Hi-Wire “Bed of Nails” Brown Ale

6

One World ESB

6

Archetype “Shoulder Devil” DIPA

6

Urban Orchard “Ginger Campaign” Cider

6

French Broad “Goldenrod” Pilsner

6

Hillman “Hazy Half-Back” IPA

6

DSSOLVR “Unknown Beast” Schwarzbier

6

Wine List

Whites by the Glass – Glass/Bottle Price

2020 Moulin de Gassac,  Picpoul, Languedoc, France – 11/40
2020 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley, France – 12/44
2019 L’Ecole No. 41, Semillon, Columbia Valley, WA – 12/44
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 13/50
2019 Cantina San Biagio Vecchio “Cacciabruco”, blend, Italy – 12/44
2020 Weszeli “Eden Rose”, Zweigelt, Austria – 13/50
2017 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 24/90
2019 Dom. Gerard Flou, Sauvignon blanc-Sancerre, Loire, France – 20/75

Bubbles by the Glass – Glass/Bottle Price

2014 Rotari, dry rose-Pinot noir-Chardonnay, Trento, Italy – 12/44
NV Barcino, Cava, Catalonia, Spain – 10/40
NV Nino Franco, Prosecco Superiore, Veneto, Italy – 16/60

Reds by the Glass – Glass/Bottle Price

2019 Pike Road Pinot Noir, Willamette Valley, OR – 13/50
2017 Bodega La Milagrosa “Milcampos”, Tempranillo, Spain – 12/44
2017 Fable, Cabernet, Sonoma County, CA – 11/40
2019 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 11/40
2017 Maquis, Carmanere, Central Valley, Chile – 13/50
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, France – 25/94
2010 Chateau Pierbone, Cabernet blend, Haut Medoc, Bordeaux, France – 22/80
2014 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105

By the Bottle

FRANCE

Bubbles  

NV J. Lassalle “Preference”, Champagne 1er Cru – 120
NV Tattinger, Brut la Francaise, Champagne (375) – 65
NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
NV Gratien & Meyer, Brut Rose, Crémant de Loire – 44
NV Jean-Luc Joillot, Brut Rose, Crémant de Bourgogne – 75

Whites       

2018 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet-Sèvre et Maine, Loire Valley – 60
2020 Moulin de Gassac, Picpoul, Pinet, Languedoc-Roussillon – 40
2019 Pascal Jolivet “Attitude”, Sauvignon Blanc, Loire Valley – 44
2019 Dom. Gerard Fiou, Sauvignon Blanc “Cuvee Silex”, Sancerre, Loire Valley – 75
2019 Dom. du Vieux Lazaret, Grenache Blanc blend, Chateauneuf-du-Pape – 100
2018 Dom. de la Verpaille, Chardonnay, Macon-Villages, Burgundy – 56
2016 Dom. Claude Jobard, Chardonnay, Rully 1er Cru, Burgundy – 90

Rose
2020 Dom. de Fontsainte, Grenache Gris Blend Rose, Languedoc-Roussillon – 52
2018 Château d’Aqueria, Grenache Blend Rose, Rhone Valley – 56

Reds

2020 Domaine Chapel, Gamay, Beaujolais-Villages, Burgundy – 75
2019 Jean Foillard, Gamay, Beaujolais-Villages, Burgundy – 75
2019 Joseph Cattin, Pinot Noir, Voegtlinshoffen, Alsace – 40
2019 Three Henry’s, Pinot Noir, Pay’s d’Oc, Languedoc-Roussillon – 40
2018 Dom. Christian Clerget, Pinot Noir, Burgundy – 112
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, Burgundy – 94
2018 Gagnard-Delagrange, Pinot Noir, Chassagne-Montrachet 1er Cru, Burgundy – 165
2017 Dom. Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 168
2015 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 250
2019 La Forge Estate, Merlot, Pays d’Oc, Languedoc-Roussillon – 40
2018 Dom. du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 112
2018 Chateau de Moulin de Graves, Merlot Blend, Bordeaux Superieur, Bordeaux – 64
2010 Chateau Pierbone, Cabernet Blend, Haut Medoc, Bordeaux – 80
2018 Dom. Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2018 Kermit Lynch, Grenache-Syrah Blend, Languedoc-Roussillon – 40
2020 Château de Saint Cosmes, Syrah, Côtes du Rhone – 48

SPAIN

Bubbles  

NV Barcino, Cava, Catalonia – 40

Whites    

2020 Santiago Ruiz, Albarino, Rias Baixas, Galicia – 56
2014 Bodegas Naia “Naiades”
, Verdejo, Rueda, Castilla y León – 94
2017 Benjamin Romeo Bodega Contador “Predicador”, Garnacha Blanca-Viura-Malvasia, Rioja – 84

 Reds     

2018 Bodegas Juan Gil, Monastrell, Jumilla, Murica – 44
2017 Bodegas la Milagrosa, Tempranillo
, Ribera del Duero, Castilla y Leon –  44
2017 Bodegas Riojanas “Vina Albina”, Tempranillo, Rioja – 40
2012 Bodegas Altanza “Le Altanza”, Tempranillo, Rioja – 72
2012 La Rioja Alta “Vina Ardanza Reserva Selección Especial”, Tempranillo, Rioja – 108

AROUND THE WORLD

Whites

2019 Encostas do Lima, Loureiro-Trajadura, Vinho Verde, Minho, Portugal – 40
2018 Dog Point
, Sauvignon Blanc, Marlborough, New Zealand – 50
2019 Saint Clair, Sauvignon Blanc, Marlborough, New Zealand – 54
2020 Allan Scott, Sauvignon Blanc, Marlborough, New Zealand – 40
2019 Casa Silva, Sauvignon Gris, Valle del Colchagua, Central Valley, Chile – 44

Rose  

2019 Weszeli “Eden Rose”, Zweigelt, Nierderosterreich, Austria – 50

Reds      

2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2017 Maquis, Carménère, Valle del Colchagua, Central Valley, Chile – 50
2017 Bodega Catena Zapata, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2016 Finca Decero “The Owl & The Dust Devil”, Cabernet-Malbec Blend, Agrelo, Mendoza, Argentina – 75
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2013 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2015 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60

By the Bottle

NORTH AMERICA

Whites  

2018 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2020 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2020 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2017 Capture, Sauvignon Blanc, Sonoma County, CA – 40
2019 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2018 St. Francis, Chardonnay, Sonoma County, CA – 50
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2018 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90

Rose

2019 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40

Orange

2020 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52

Reds 

2019 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2018 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 75
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2019 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2018 Ridge Vineyards “Geyserville”, Zinfandel-Carignan Blend, Alexander Valley, CA – 112
2018 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Fable, Cabernet, Sonoma County, CA – 40
2019 Aerena, Cabernet, Red Hills Lake County, CA – 50
2017 Clay Shannon, Cabernet, Napa & Lake County, CA – 52
2016 Rowen, Cabernet-Malbec Blend, Sonoma County, CA – 120
2015 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2016 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 580
2018 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2018 Davis Family, Zinfandel, Russian River Valley, CA – 80

 

ITALY

Bubbles

NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 60
2015 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 45

Whites   

2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2019 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2019 Bove “Marso”
, Pecorino, Terre di Chieti, Abruzzo – 60
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2018 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2018 Castello della Sala “Bramito”, Chardonnay, Umbria – 60

Rose

2020 Sterparo, Primitivo Rose, Basilicata – 40

Orange

2019 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44

Reds

2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna – 44
2017 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2018 Poderi Luigi Einaudi, Dolcetto, Doliani, Piedmont – 62
2020 Ampeleia “Unlitro”, Grenache-Morvedre Blend, Tuscany – 64
2015 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2009 Casanuova delle Cerbaie “Rivale”, Sangiovese, Tuscany – 60
2017 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2016 Patrizia Cencioni Solaria, Cabernet-Sangiovese, Tuscany – 95
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdot- Blend, Bolgheri, Tuscany – 60
2016 Buglioni, Amarone della Valpolicella Classico, Veneto – 147

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Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm