Announcement

Let the Good Times Roll!  Our first New Orleans-Themed Jazz Dinner scheduled for Thursday, November 15th is SOLD OUT.  Because of this we have added the date of Wednesday, November 14th!

Chef Marcus Day gets back to his roots to present a one-night-only exclusive menu designed around the culinary traditions of Louisiana.  You’ll also enjoy LIVE New Orleans-style jazz, cocktails and desserts.  Dining options will be presented à la carte, in lieu of our regular menu.

Make your reservation now for November 14th!

Menu

Jargon Restaurant – Dinner, Dessert, Cocktails and More!

Jargon Restaurant’s food menu can be described as New American, but we like to call it Continental Social Cuisine. We are inspired by an eclectic array of culinary styles and life experiences and use the best local ingredients to create each dish. Our diverse menu is meant to be shared and savored by your whole table, creating a delightfully memorable dining experience in West Asheville, North Carolina.

Sunday – Thursday, 5pm-9pm

Friday – Saturday, 5pm-10pm

Reservations recommended

Menu subject to change regularly due to the availability of seasonal ingredients and the creative sensibilities of our chef!

Agnolotti Primavera

Deep Fried Deviled Eggs - Lusty Monk mustard aioli, house bacon lardon, grilled corn, chives ...9
Pear and Citrus Salad - glassy pecans, whipped goat cheese, sharp greens, Balsamico, orange vinaigrette vegetarian ...12
Farmer's Market Salad - fresh Farmer's Market ingredients peppercorn ricotta, dill, sunflower seeds, champagne honey vinaigrette gluten free, vegetarian ...13
Sautéed Calamari Fra Diablo - garlic, shallots, white wine, crushed red pepper, lightly smoked marinara gluten free ...15
PEI Mussels and Pasta Fresca - fresh tomato capellini, pepper sofrito, white wine fume, soft herbs ...20
Elk Meatballs - basil, stone ground grits, burrata cheese ...16
Beef Tartare & Bone Marrow - capers, shallots, Lusty Monk mustard aioli, quail egg, crostini, bone marrow with garlic confit, herb gremolata gluten free ...18
Shrimp and Grits - shrimp, house tasso, stone ground grits, local ale, rosemary, fumet, pickled okra ...15
Butternut Squash Agnolotti - house made pasta, butternut squash, pinyons, sage brown butter, parsley, pecorino vegetarian ...17
Charcuterie Board - country pate, house-cured gravlox, tasso ham, chorizo, Manchego, smoky blue cheese, tomme cheese ...32
Oven Roasted Octopus - braised Spanish octopus, chorizo, fava beans, sherry lobster butter, parsley, confit fingerling potatoes gluten free ...20
Local Trout - stuffed with fennel confit, carrot puree, crispy lemons, buerre anisette gluten free ...26
Scallops & Pork Belly - crispy confit pork, farrotto, melted leeks, gold beets, pickled peppers, butternut almond broth ...25
Duck and Andouille Gumbo - tasso, confit duck, duck cracklins, Laurel Bay rice, spicy relish ...27
Bavette Steak - arugula, asparagus, spicy walnuts, fava beans, house pickles, Pecorino Romano gluten free ...26
Roasted Fall Squash - acorn and spaghetti squash, wild mushrooms, Marcona almonds, thyme butter, extra virgin breadcrumbs vegetarian ...21
Bison Strip Loin - butternut puree, lardon, garlic braised greens, pinyon, hibiscus jus gluten free ...32

Pot de Crème - French chocolate dessert, lavender whip, lavender sugar cookie ...8
Shakespearean Delight - a traditional 16th century English lemon custard with fresh fruit ...8
Campfire Crème Brulee - fire-toasted marshmallow, graham cracker, chocolate bar ...8
Cornbread Pudding - house-made caramel popcorn, Marcona almonds, scotch malt créme anglaise, blackberry compote ...8
Magic Coffee - Bean Werks Peruvian Dark Roast with Kahlua, Baileys, Frangelica and whipped cream ...10
Cafe Brings Delight - Maty's 3-month aged coffee liqueur, CFH organic hemp cbd ...11

Sundays, 10am-2:00pm.  Reservations recommended.

Try our signature Blunch cocktail: The Shrimp Cocktail Bloody Mary… Choose a traditional or spicy Bloody Mary, topped with a Jumbo Shrimp Cocktail!

Nikki Bang with our Shrimp Cocktail Bloody Mary

Real Man’s Quiche du Jour - with succulent hollandaise ...12
Avocado Breakfast Sandwich - a giant flaky croissant filled with avocado, two eggs, Swiss and cheddar cheese vegetarian ...12
Pork Belly and Eggs - with Hoisin glaze, two poached eggs and hollandaise with bacon crumbles gluten free ...16
Omlette du Jour - a daily dose of delicious gluten free ...13
Eggs Benny and the Jets - poached eggs, hollandaise, English muffin, your choice of smoked salmon ($15) or filet mignon (19.50) ...
Creekstone Farms Beef Burger - Claudie's candied bacon, over easy egg, cheddar cheese and home fries ...14
Smiley Face French Toast - challah bread drenched in a vanilla custard, garnished with blueberries and strawberries, sauteed until golden brown and finished with a sugar brulee vegetarian ...12
Killer Casserole - sausage, bacon, potatoes, mushrooms, caramelized onions, cheese, topped with two eggs cooked any style gluten free ...13
Steak and Eggz - filet mignon, two eggs however you like them and home fries gluten free ...19.50
Surf 'n' Turf - filet mignon with shrimp in garlic butter, home fries gluten free ...22

The Ice Breaker, Photo by Joye Ardyn Durham

Ice Breaker - Knob Creek Bourbon, Carpano Antica Vermouth, Cherry Heering, Angostura bitters, smoked ice ...13
Afternoon Delight - El Dorado 12 yr rum, Smith & Cross rum, Gifford Banane du Bresil, lime ...13
Black Abyss - Ford's gin, Appalachian Fernet, Aperol, squid ink ...12
Italian Chemist - Chemist gin, cantaloupe, lemon, lemon balm, prosciutto dust ...12
Diver's Treasure - Cazadores Reposado tequila, blood orange, lemon, dry cava, scallop dust ...11
Jamaica Margarita - Olmeca Altos plata, Grand Marnier, hibiscus, lime, oj ...12
Jargon Slush - Bonded Bourbon, Black Peach Tea, citrus ice, cava bubbles ...9
Riptide on Fire - Social House NC Vodka, Domain Canton ginger, pineapple, lemon, carrot, jalapeno ...10