Select Page
Join us 2/20 or 2/21 for our annual NEW ORLEANS JAZZ DINNER! Check out the MENU here!

Menu

 

 

 

Our menu changes DAILY due to the availability of local seasonal ingredients, and the creative sensibilities of our chef. Some items shown may not be available or new items will be added.

 

THIS MENU IS DATED 6/9/23

Dinner

6/9/23

Snacks

Domestic Artisan Cheeses with Seeded Lavash and Accompaniments

(V/GF) Rockets Robiola (Boxcarr Creamery, NC), Campo (Boxcarr Creamery, NC), Hickory Grove (Chapel Hill Creamery, NC), Caveman Blue (Rogue Creamery, OR)

6 ea

Morcilla Sausage Spring Rolls

caraflex cabbage, avocado green goddess

14

Bread Service

house Hokkaido milk bread rolls, green strawberry umeboshi butter

8

Country Style HNG Pork and Duck Terrine

green strawberry mustard, pickled ramps and rhubarb, country levain

14

Crispy Smashed Fingerling Potatoes

(V) fried, sour cream and onion dip, herbs, espelette pepper

14

Smalls

Local Lettuces

(V) SC strawberries, pickled fennel, granola, lavender-goat cheese vinaigrette

15

Confit Mars Hill Mushrooms

(Vegan/GF) roasted garlic-red miso emulsion, mushroom “chicharrones”

17

Crispy HNG Pig Ears

gochujang, ramp-bok choy kimchi, sesame

16

Semolina Cavatelli

Calabrian sausage, broccoli rabe, whipped stracciatella, toasted pine nuts

25

Salt Roasted Beets

(Vegan/GF) pickled gold beets, avocado, cashew crema, frisee, everything quinoa crunch

15

Potato and Stinging Nettle Soup

(V, GF) buttermilk, charred ramp oil, popped sorghum

15

Onigiri Yaki

roasted HNG pork shoulder, sushi rice, furikake, black garlic soy

16

Kofte Spiced HNG Beef Meatballs

beldi olive and quinoa tabbouleh, garlic yogurt, romaine, pickles

19

Mains

Chickpea and Sweet Potato Tagine

(Vegan) couscous, dried fruits, red and green chermoulah, kale, preserved lemon, carrots

26

Sunburst Farms Trout

(GF) crab vichyssoise, day lily, spinach, scapes, beurre blanc

36

Soy Glazed Rohan Duck Breast

duck potsticker, carrots, hakurai turnip, mushrooms, lemongrass-mirin broth

45

Double Cut HNG Pork Chop

(GF) creamed greens, smoked kohlrabi, bacon mustard BBQ

45

12oz HNG Ribeye

papas bravas, asparagus, green garlic mojo, anchovy-pimenton butter

54

Koji-Porcini Roasted NC Cobia

carrot stewed farro, nasturtium vinaigrette, little gems, purple carrot saba

38

Desserts

Chai Spiced Coconut Pudding

(GF, Vegan) apricot jam, cashews, crispy lime leaves

10

Strawberry and Rhubarb Glazed Cheesecake

graham cracker, lemon curd, meringue

10

Nutella-Chocolate Ganache

(GF) cocoa crumble, chocolate cake crumbs, sea salt

10

Choco Taco

mole cone, banana tamarind ice cream, sesame, Mexican chocolate, peanut

10

Carrot Financier Cake

goat cheese ice cream, rum raisins, ginger, candied walnuts

10

Dessert Cocktails

Magic Martini – Bailey’s, Kahlua, Frangelico, Grind, nutmeg, 13

Patience Young Grasshopper gin, white Godiva, Creme de Menthe, cream, crumbled Ande’s Candies, 14

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker

Knob Creek Bonded Bourbon, Tawny Port, demerara, orange bitters, inside a smoked ice ball

15

Mexicali Blues

rosemary and serrano-infused Mezcal and Tequila, agave, lime, tajin salt rim

14

Spicy XXX Punch

Serrano infused Tequila, Chambord, pineapple, lemon, soda (HOT!)

14

The Jackalope

1-month barrel aged-Drumshanbo Gin, Jack Rudy Tonic, soda

16

The Thin Man

cucumber-infused Tito’s Vodka, peppercorn and herb citrus marinated olive brine, blue cheese-stuffed olives

16

Jargon Slush

Jameson Whiskey, peach black tea, honey, citrus, bubbles, mint bouquet

13

The Jackalope

1-month barrel aged-Drumshanbo Gin, Jack Rudy Tonic, soda

16

Red Sangria

Cognac, orange liquor, fresh fruit, topped with ginger ale

9

Local Beer & Cider

Hi-Wire American Lager

6

One World “Citra Bomb” Double Dry Hazy IPA

6

Archetype “Cowboy Poet” American Lite Lager

6

Urban Orchard “Ginger Campaign” Cider

6

Hillman “Hazy Half-Back” NE IPA

6

DSSOLVR “A Long Way to Travel” DDH Hazy IPA

6

Hi-Wire “Low Pitch” Session IPA

6

French Broad “Midnight Paddle” Black IPA

6

Wine List

Whites by the Glass – Glass/Bottle Price

2021 Moulin de Gassac,  Picpoul, Languedoc, France – 11/40
2019 Boundary Breaks, Reisling, Finger Lakes, NY – 14/54
2020 Alain Patriarche, Aligote, Burgundy, France – 20/75
2022 Amity Vineyards, white Pinot Noir, Willamette Valley, OR – 15/58
2021 Hunky Dory “The Tangle”, Sauvignon Blanc blend, Marlborough, NZ – 14/54
2020 Souleil “Vin de Bonte Le Rose”, Grenache blend, Southern France – 11/40
2020 Claude Jobard, Chardonnay, Rully En Villerange, Burgundy, France – 24/90

 

Bubbles by the Glass – Glass/Bottle Price

2016 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento, Italy – 12/44
2019 Perelada “Stars” Reserva, Brut Nature Cava, Catalonia, Spain – 12/44
NV Cantine Povero, Sparkling Chardonnay, Piedmont, Italy – 11/40

Reds by the Glass – Glass/Bottle Price


2021 Argyle, Pinot Noir, Willamette Valley, OR – 16/60
2020 Kermit Lynch, Syrah blend, Languedoc, France – 11/40
2018 Bodegas Borsao, Berola, Granacha blend, Aragon, ESP – 11/40
2019 Finca Decero, Cabernet Sauvignon, Mendoza, Argentina – 14/54
2019 Bodegas Catena Zapata, Malbec, Mendoza, Argentina – 11/40
2018 Finca Decero “The Owl and the Dust Devil”, red blend, Mendoza, Argentina – 20/75

By the Bottle

NORTH AMERICA

White 

2019 Boundary Breaks, Riesling, Finger Lakes, NY – 44
2021 Pike Road, Pinot Gris, Willamette Valley, OR – 40
2021 Gundlach Bundschu, Dry Gewurztraminer, Sonoma Coast, Sonoma County, CA – 64
2021 Pax Mahle, Chenin Blanc, Amador County, CA – 75
2021 Pine Ridge, Chenin Blanc and Viognier, Clarksburg, Sacramento, CA – 40
2020 L’Ecole “No. 41”, Semillon, Columbia Valley, WA – 44
2019 St. Francis, Chardonnay, Sonoma County, CA – 50
2020 Roco “Gravel Road”, Chardonnay, Willamette Valley, OR – 72
2019 Matanzas Creek, Chardonnay, Sonoma County, CA – 50
2019 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 90
2019 Far Mountain, Chardonnay, Sonoma Valley, Sonoma County, CA – 100

Rose

2021 Sokol Blosser, Rose of Pinot Noir, Dundee Hills, Oregon, WA – 40

Orange

2021 Field Recordings “Skins”, Chenin Blanc-Riesling-Pinot Gris, Central Coast – 52

Red

2021 Pike Road, Pinot Noir, Willamette Valley, OR – 50
2019 Constant Disruptions, Pinot Noir, Sonoma Coast, Sonoma County, CA – 64
2019 Hendry “HRW”, Pinot Noir, Napa Valley, Napa County, CA – 52
2019  Far Niente “En Route”, Pinot Noir, Russian River Valley, CA – 75
2019 Merry Edwards, Pinot Noir, Russian River Valley, CA – 145
2020 Orin Swift “Abstract”, Grenache-Petite Sirah-Syrah, Napa-Sonoma-Mendocino, CA – 105
2018 Sparkman “Wilderness”, Syrah Blend, Columbia Valley, WA – 52
2019 Gundlach Bundschu “Mountain Cuvee”, Merlot Blend, Sonoma County, CA – 64
2019 Hourglass “HG III”, Merlot-Petite Sirah-Cabernet, Napa Valley, CA – 105
2018 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 56
2017 Akane, Cabernet Sauvignon, Sonoma County, CA – 50
2020 Heron, Cabernet, Paso Robles & Clarksburg, CA – 50
2019 Hesperian “Anatomy No. 1”, Cabernet Sauvignon, Napa Valley, CA – 60
2018 Gundlach Bundschu, Cabernet, Sonoma County, CA – 115
2017 Rodney Strong “Symmetry”, Meritage Blend, Alexander Valley, CA – 120
2015 High Dive Cellars, Cabernet Blend, Dry Creek Valley, Sonoma, CA – 180
2018 Chimney Rock, Cabernet, Stags Leap District, Napa CA – 200
2016 Fisher Vineyards “Coach Insignia”, Cabernet, Sonoma County, CA – 216
N/V Overture by Opus One, Cabernet Blend, Napa County, CA – 224
2018 Opus One, Cabernet Blend, Napa Valley, CA – 580
2016 Opus One, Cabernet Blend, Napa Valley, CA – 650
2013 Domaine de la Terre Rouge “Garrigue”, Syrah-Cabernet, Sierra Foothills, CA – 52
2020 Ridge Vineyards “Geyserville”, Zinfandel Blend, Alexander Valley, Sonoma County, CA – 112
2019 Breaking Bread, Zinfandel, Mendocino County, CA – 56
2020 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 60
2019 Davis Family, Zinfandel, Russian River Valley, CA – 80

 

ITALY

Bubbles

NV Nino Franco “Rustico”, Glera, Prosecco di Valdobbiadene, Veneto – 75
NV Cantine Povero, Sparkling Chardonnay, Piedmont – 40
2016 Rotari, Brut Rose, Pinot Noir-Chardonnay, Trento – 44
2016 Cantina della Volta, Brut Rose, Lambrusco di Sorbara, Emilia-Romagna (rose) – 75
2017 Cantina della Volta “Brutrosso”, Lambrusco di Sorbara, Emilia-Romagna (red) – 44

White  

2019 Vinaccio “Bianco”, Grillo, Sicily – 40
2021 Punta Crena, Lumassina, Colline Sanvonesi, Liguria – 58
2020 Kofererhof, Kerner, Sudtirol, Alto Adige – 75
2019 Bove “Marso”
, Pecorino, Terre di Chieti, Abruzzo – 60
2020 Ampeleia “Bianco di Ampeleia”, Trebbiano-Malvasia-Ansonica, Costa Toscana, Tuscany – 75
2019 Ilatium Morini, Garganega-Trebbiano, Soave DOC, Veneto – 44
2019 Tamellini, Garganega, Soave, DOC, Veneto – 48
2017 Barone di Villagrande, Carricante, Enta Bianco Superiore, Sicily – 60
2019 Lunae Bosoni, Vermentino, Colli di Luni DOC, Liguria – 60
2020 Ventisei, Ventisei Vino, Trebbiano-Malvasia-Sangiovese, Toscana, Tuscany – 48
2020 Castello della Sala “Bramito”, Chardonnay, Umbria – 60

Rose

2020 Sterparo, Primitivo Rose, Basilicata – 40

Orange

2020 San Biagio Vecchio, “Cacciobruco” Chardonnay-Malvasia-Trebbiano, Ravenna IGT, Emilia-Romagna – 44

Red

2019 Tenuta Maccan, Cabernet Franc, Friuli DOC, Friuli-Venezia Giulia – 60
2019 Alpha Zeta, Corvina, Veneto – 44
2020 Ca’ Del Baio, Barbera, Alba, Piedmont -48
2020 Calea, Nero d’Avola, Sicilia, Sicily – 44
2017 Damilano, Nebbiolo, Barolo DOCG, Piedmont – 105
2019 Olianas “Perdixi”, Bovale Blend, Isola dei Nuraghi, Sardinia – 72
2015 San Lorenzo, Sangiovese, Brunello di Montalcino DOCG, Tuscany – 150
2018 Tenuta Argenteria “Poggio ai Ginepri”, Cab-Syrah-Merlot-Petit Verdo- Blend, Bolgheri, Tuscany – 60
2017 Buglioni, Amarone della Valpolicella Classico, Veneto – 147
2018 Hera “Matera”, Primitivo, Basilicata – 64
2017 San Lorenzo, Sangiovese, Brunello di Montalcino, Tuscany – 150

FRANCE

Bubbles

NV Jean-Luc Joillot “Cuvee Agnes”, Blanc de Blanc, Crémant de Bourgogne – 75
NV J. Lassalle “Preference”, Champagne 1er Cru – 120
NV Taittinger, Brut la Francaise, Champagne – 130
NV Gratien & Meyer, Brut Rose, Crémant de Loire – 44
NV Vincent Roussely “Petillante”, Pet-Nat Rose, Cabernet Franc-Pineau d’Aunis, Loire Valley – 64

White

2018 Domaine Michel Bregon, Melon de Bourgogne, Muscadet-Sévre et Maine, Loire Valley – 60
2021 Moulin de Gassac, Picpoul, Pinet, Languedoc-Roussillon -40
2021 Domaine du Salvard, Sauvignon Blanc, Cheverny, Loire Valley – 60
2021 Fournier Pere & Fils, Sauvignon Blanc, Sancerre, Loire Valley – 115
2020 Claude Jobard, Chardonnay, Rully en Villerange, Burgundy – 90

Rose

2021 Domaine de Fonsante, Grenache Gris Blend Rose, Languedoc-Roussillon – 52
2021 Souleil Vin de Bonte “Le Rose”, Grenache blend, southern France – 40

Red

2018 Domaine Robert-Denogent “Cuvee Jules Chauvet”, Gamay, Beaujolais-Villages, Burgundy – 100
2020 Maison Clusel-Roch “Les Traboules”, Gamay, Coteaux du Lyonnais, Burgundy – 64
2020 Jean Foillard, Gamay, Morgon, Beaujolais, Burgundy – 100
2020 Jean-Luc Joillot, Gamay-Pinot Noir, Passetoutgrain, Burgundy – 75
2020 Joseph Cattin, Pinot Noir, Voegtlinshoffen, Alsace – 40
2021 Three Henrys, Pinot Noir, Pay’s d’Oc, Languedoc-Roussilon – 40
2020 Domaine Christian Clerget, Pinot Noir, Burgundy – 112
2018 Domaine Chofflet, Pinot Noir, Givry, Burgundy – 94
2018 Domaine Gabriel Billard, Pinot Noir, Beaune 1er Cru, Burgundy – 168
2013 Camus Pierre & Fils, Pinot Noir, Charmes-Chambertin Grand Cru, Cote d’Or, Burgundy – 250
2019 La Forge Estate, Merlot, Pays d’Oc, Languedoc-Roussilon – 40
2016 Department 66, Grenache, Cotes Catalanes, Languedoc-Roussilon – 94
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Southern Rhone – 120
2019 Domaine du Vieux Lazaret, Grenache-Syrah Blend, Châteauneuf-du-Pape, Rhone Valley – 112
2020 Chateau la Grave, Malbec, Cahors – 56
2019 Chateau de Moulin des Graves, Merlot blend, Bordeaux Superieur, Bordeaux – 64
2010 Chateau Pierbone, Cabernet blend, Haut Medoc, Bordeaux – 80
2020 Domaine Gayda “En Passant”, Syrah-Cinsault, Languedoc-Roussillon – 50
2020 Kermit Lynch, Grenache-Syrah blend, Languedoc-Roussillon – 40
2021 Château de Saint Cosmes, Syrah, Cotes du Rhone – 48

SPAIN

Bubbles

2019 Perelada “Stars”, Reserva, Brut Nature Cava, Catalonia – 44

White

2020 Santiago Ruiz, Albarino, Rias Baixas, Galicia – 56
2018 Bodega Naia “Naiades”, Verdejo, Rueda, Castilla y Leon – 94

Red

2020 Alvaro Palacios, Garnacha blend, Priorat, Catalonia – 75
2019 Bodegas Juan Gil, Monastrell, Jumilla, Murcia – 44
2019 Jimenez Landi “Sotorrondero”
, Grenache-Syrah, Mentrida, Castilla La Mancha – 75
2019 Maquina y Tabla “El Oso y La Alemana”
, Tinta del Pais, Toro, Castilla y Leon – 84
2019 Quinta Sardonia “Sardon”
, Tempranillo blend, Castilla y Leon – 52
2018 Bodegas la Milagrosa “Milcampos”
, Tempranillo, Ribera del Duero, Castilla y Leon – 44
2018 Bodega Riojanas “Vina Albina”
, Tempranillo, Rioja – 40
2017 Bodegas Altanza “Crianza”
, Tempranillo, Rioja – 64
2015 La Rioja Alta “Vina Ardanza Reserva Seleccion Especial”
, Tempranillo, Rioja – 108
2018 Fedellos do Couto “Bastarda”
, Merenzao-Trousseau, Ribeira Sacra, Galicia – 108

 

AROUND THE WORLD

Bubbles

NV Quinta da Raza, Trajadura (Pet-Nat), Vinho Verde, Portugal – 56

White

2020 Encostas do Lima, Loureiro-Trajadura, Vinho Verde, Portugal – 40
2019 Zulal, Voskehat, Vayots Dzor, Armenia – 64
2021 Dog Point, Sauvignon Blanc, Marlborough, New Zealand – 60
2021 Casa Silva, Sauvignon Gris, Valle del Colchagua, Central Valley, Chile – 44
2019 Quinta de Fonte Souto, Arinto-Verdejo, Alentejo, Portugal – 75

Rose

2021 Weszeli “Eden Rose”, Zweigelt, Nierderosterreich, Austria – 50

Red

2019 Bodega Familia Schroeder “Saurus”, Pinot Noir, Patagonia, Argentina – 50
2019 Moric
, Blaufrankisch, Burgenland, Austria – 95
2018 Zulal
, Areni, Vayots Dzor, Armenia – 68
2018 Maquis
, Carmenere, Colchagua Valley, Chile – 50
2019 Stellekaya
, Merlot, Stellebosch, Western Cape, South Africa – 85
2019 Bodega Catena Zapata
, Malbec, Vista Flores, Mendoza, Argentina – 40
2017 Bodega Aleanna “El Enemigo”, Malbec, Mendoza, Argentina – 75
2019 Stellekaya, Malbec, Stellebosch, Western Cape, South Africa – 100
2017 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2015 Chateau Musar, Cabernet Blend, Hochar Pere et Fils, Lebanon – 130
2016 Quinta de Saes, Touriga Nacional, Dao, Portugal – 60

Join Our Newsletter!

If you're interested in upcoming events, menu announcements or general udpates, subscribe to our newsletter.
List members always get the FIRST opportunity to reserve for special dining events.

Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday - Thursday, 5-9pm Friday and Saturday, 5-10pm