Menu
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Our menu changes day to day due to the availability of
local seasonal ingredients and the creative sensibilities of our chef.
Our knowledgeable and friendly staff is dedicated to
making your experience at Jargon a delightfully
memorable one, and we hope to see you here.
Dinner
Sumptuous Starters
Just like a great conversation, a great meal begins with a great starter.
Amazing Mains
Continue your journey with creatively crafted main dishes.
Delectable Desserts
When you’re still up for adventure, top off the night with something sweet.
Poached Fig and Pear Salad
(V, GF) local lettuces, endive, frisee, Jupiter grapes, celery, Marcona almonds, buttermilk dressing
14
Zack’s Roasted Beets
(GF, V) honey whipped ricotta, candied pecans, pickled tomato, charred scallion, champagne vinaigrette
13
Watusi Meatballs
French onion soubise, Gruyere, olive oil breadcrumbs
17
Fried Chicken Beignets
maple syrup, Louisiana hot sauce, chicken skin
13
Butcher’s Board
finocchiona, mergez sausage, pork rillette, beer mustard, bourbon onion jam, house pickles
21
Butternut Squash Spaetzle
(V) roasted mushrooms, hazelnuts, crispy sage, pecorino
16
Chilled Candy Roaster Squash Soup
(V, GF) chili oil, pepitas, tarragon, nutmeg
8
Main Dishes
Fresh Catch
(GF) eggplant puree, okra tomato ragu, pistachio, lunchbox pepper relish
Market Price
Tagliatelle
(V) lobster mushroom ragu, pecorino, pine nuts, mint
24
Seafood Gumbo Ya Ya
crispy oysters, shrimp, clams, andouille, Laurel Bay rice, scallion
28
Pork Belly and Scallop
(GF) creamed corn, crispy okra, Kim chee, sorghum glaze
27
12oz Delmonico Ribeye
(GF) mille-feuille potatoes, beluga lentil puree, squid ink, peperonata
45
Brown Butter Financier Cake
almond, blackberry, orange sorbet, bourbon glaze
9
Flourless Chocolate Cake
with orange/rosemary meringue
9
Peach and Basil Sorbet
a collaboration with Asheville’s The Hop Creamery with fresh peaches from the West Asheville Tailgate Market, and Korean basil from RayBurn Farms
6
Croissant Strada
cherry bavarois, bourbon curd
10
Cold Press Coffee Dessert Martinis
Magic Martini – Bailey’s, Frangelico, Kahlua, cold press coffee, nutmeg, 12
Irish Martini – Jameson Caskmates Stout, cold press coffee, orange, 13
Venetian Martini – Rye, Montenegro, Grind, cold press coffee, 13
French Press Coffee Service
exclusive Bean Werks coffee blend, rough cut demerara, whip of Averna/Branca Menta, and French Broad Chocolate covered espresso beans.
Add:
Magic – Bailey’s, Frangelico, Kahlua
Irish – Jameson Caskmates Stout
Venetian – Rye, Montenegro, Grind
Cocktails, Beer, Cider & Wine
Ice Breaker 2.0
Knob Creek Bourbon, Carpano Antica vermouth, Ramazzotti Amaro, Zucca, orange bitters inside a smoked ice ball
13
Punch me in the Face (a Black Manhattan)
Russels Reserve 6 year, Eda Rhyne Rustic Nocino, Eda Rhyne Amaro Oscura
16
92º in the Shade Margarita
Altos Plata tequila, Amaro Flora, fresh watermelon, lime, mint, agave
13
Charlie Don’t Surf
Tito’s, guava, lemon, simple syrup, Angostura and house-made scorpion pepper bitters
11
Cat’s Pajamas
Chemist Navy Strength gin, Bad Art soda, lemon, honey, Herb Saint rinse
13
Jargon Slush
Bonded Bourbon, Black Peach Tea, citrus ice, cava bubbles
10
Misbehavin’
Luksusowa Vodka, St. Germaine, strawberry/basil shrub, lemon bitters, dry cava
11
Darth and Stormy
Mount Gay rum, Plantation OFTD, lime, ginger beer
13
Cabo Soda
Altos Plata tequila, Sombra, Carpano Antica vermouth, grapefruit, agave, lime, soda
12
Cider & Local Beer
Hillman IPA
6
Archetype “Cue the Sun”
6
DSSOLVR “Legend of Florestro”
6
Boojum “Balsam”
6
Stone “Wizards and Gargoyles”
6
One World “E.S.B.”
6
Urban Orchard “April Skies” Cider
7
Wine List
Whites by the Glass – Glass/Bottle Price
2018 Ilatium Morini, Soave, Val di Mezzana, Italy – 12/44
2018 Jolivet, Attitude, sauvignon blanc, Loire Valley, France – 12/45
2018 Boundary Breaks, dry Riesling, Ovid Line North, Finger Lakes, NY – 12/44
2018 Matanzas Creek, chardonnay, Sonoma County, CA – 13/52
2018 Weszeli, rose, Eden, Austria – 12/45
Bubbles by the Glass – Glass/Bottle Price
2014 Rotari, dry rose, pinot noir, chardonnay, Trento, Italy – 12/45
NV Perelada Brut Reserva Cava 8/30
Reds by the Glass – Glass/Bottle Price
NV Carafoli, Lambrusco, Emilia-Romagna, Italy – 10/38
2017 Trois Henrys, pinot noir, Pays D’Oc, France – 11/40
2016 Kermit Lynch Languedoc, grenache, syrah, Rhone, France – 12/40
2016 Vina Albina, tempranillo, Rioja, Spain – 11/40
2016 Bodega Catena Zapata, Vista Flores malbec, Mendoza, Argentina – 10/38
2018 Stephen Vincent, cabernet, Napa Valley, CA – 13/50
2018 Boneshaker, Zinfandel, Soledad, CA – 14/56
Coravin Program
Whites
2016 Bouzeron, Aligote, Domaine de Villaine, France – 18/100
2017 Chateau d’Epire, chenin blanc, Savennieres, France – 20/75
Reds
2015 Pierre Rougon, Gigondas, N. Rhone, France – 20/80
2013 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105
2015 Rodney Strong Symmetry, meritage, Alexander Valley, CA – 26/135
Whites by the Bottle
2018 Ilatium Morini, Soave, Val di Mezzana, Italy – 44
2015 Fournier, Sancerre, cuvee silex, Loire Valley, France – 70
2018 Boundary Breaks, dry riesling, Ovid Line North, Finger Lakes, NY – 44
2016 Bouzeron, Aligote, Domaine de Villaine, France – 100
2017 Chateau d’Epire, chenin blanc, Savennieres, France – 75
2017 Bosoni Lunae, vermentino, Liguria, Italy – 70
2018 Ventisei, white blend, Tuscany, Italy – 48
2018 Dog Point, sauvignon blanc, Marlborough, NZ – 50
2018 Jolivet, Attitude, sauvignon blanc, Loire Valley, France – 45
2020 Black cottage, sauvignon blanc, Marlborough, NZ – 45
2017 Rolly Gassmann, pinot blanc, Alsace, France – 50
2018 Masera, DOCG Gavi, Piedmont, Italy – 40
2018 Matanzas Creek, chardonnay, Sonoma County, CA – 52
2018 Bramito, chardonnay, Cortona, Italy – 52
2016 Quenard, Jacquere, Chignin, Savoie, France – 50
2017 Chateauneuf-du-Pape, blanc, Rhone, France – 80
2018 Bove Safari Pecorino, Terre di Chieti, Italy – 60
2016 Merriman, chenin blanc, Columbia Valley, WA – 40
2017 Barone di Villagrande, Etna Bianco, Sicily, Italy – 55
2017 Benjamin Romeo, viura, Grenache blanc, malvasia, Rioja Alta, Spain – 60
2017 St. Francis, Chardonnay, Sonoma, CA – 50
2017 Quintessence, Pouilly-Fuisse, France – 68
2011 Bregeon, Muscadet Sevre et Maine, Loire, France – 60
2014 Naiades, Verdejo, La Seca, Spain – 70
Bubbles
NV Perelada, Brut Reserva Cava – 30
2014 Rotari, dry rose, pinot noir, chardonnay, Trento, Italy – 45
NV Cremant, Brut Nature, Quenard, Savoie, France – 57
NV J. Lassalle, Preferencee, 1er Cru, Champagne, France – 100
NV Paul Clouet, Grand Cru, Champagne, France – 110
2017 Vajra, DOCG Moscato d’Asti, Italy – 35
Rose
2018 Weszeli, rose, Eden, Austria – 45
2018 Domaine des Diables, Rose BonBon, Cotes de Provence, France – 50
2018 Gros Nore Rose, mourvedre, cinsault, Grenache, Bandol, France – 65
2019 Domaine de Fonsainte, Rose Gris, Corbieres, South of France – 48
Reds by the Bottle
NV Carafoli, Lambrusco, Emilia-Romagna, Italy – 38
2015 Morgan, Domaine Dubost, gamay, Burgundy, France – 70
2015 Jean-Luc Joillet, Gamay-Pinot Noir, Bourgogne, France – 75
2017 Trois Henrys, pinot noir, Pays D’Oc, France – 40
2017 Davis Bynum, Jane’s Vineyard, pinot noir, Russian River, CA – 50
2017 Maranges, pinot noir, (Regnaudot) France – 75
2016 Gagnard-Delagrange, Chassagne-Montrachet, 1er cru pinot noir, France – 120
2017 Enroute, Pinot Noir, Russian River Valley, CA – 120
2018 Merry Edwards, Pinot Noir, Russian River Valley, CA – 140
2018 Luigi Einaudi, Dolcetto, nebbiolo, Dogliani, Italy – 60
2016 Languedoc, grenache-syrah, Rhone, France – 40
2012 Le Altanza Reserva, tempranillo, Rioja, Spain – 65
2016 Vina Albina, tempranillo, Rioja, Spain – 40
2014 Benjamin Romeo, Predicador, Rioja, Spain – 72
2010 Vina Ardanza Reserva, Rioja, Spain – 93
2016 Bodega Catena Zapata, malbec, Vista Flores, Argentina – 40
2018 Stephen Vincent, cabernet, Napa Valley, CA – 50
2018 Breaking Bread Zinfandel, Mendocino County, CA – 55
2017 Lo-Fi Coquelicot Vineyard, cab franc, Santa Barbara, CA – 60
2019 Unlitro, red blend, Ampeleia, Tuscany, Italy – 64
2017 Davis Family, zinfandel, Russian River, CA – 65
2018 Boneshaker, zinfandel, Soledad, CA – 56
2014 Olpaio, merlot, cabernet, DOCG Suvereto,Tuscany, Italy – 70
2015 Zlatan, plavac mali, N. Dalmatia, Croatia – 60
2013 Damilano, DOCG, Barolo, Piedmont, Italy – 105
2016 Ruffino Riserva Ducale, Chianti, Italy – 70
2017 Sparkman, Syrah blend, Woodinville, WA – 52
2015 Pierre Rougon, gigondas, N. Rhone, France – 80
2015 Chateauneuf-du-Pape, cuvee exceptionnelle, France – 128
2018 Hourglass, HG III, Propietary red blend, Napa Valley, CA – 90
2017 Perdixi, Bovale blend, Gergei, Italy – 70
2011 Tarambano (Cuvelier), cabernet, syrah, Central Valley, Chile – 60
2008 Le Ragose, Amarone, Valpolicella, Italy – 120
2014 Patrizia Cencioni, Brunello di Montalcino, Siena, Italy – 100
2016 Rowen, cabernet, malbec, syrah, viognier, Sonoma, CA – 120
2017 En Passant, Syrah-Cinsault, Gayda, France – 50
2016 Susana Balboa “Brioso” cabernet, Malbec, cab-franc, Mendoza, Argentina – 80
2016 Pazzo “Call me Crazy” cabernet blend, Napa, CA – 70
2015 Rodney Strong Symmetry, meritage, Alexander Valley, CA – 135
2013 Chatea Musar, cabernet blend, Hochar Pere et Fils, Lebanon – 130
2016 Chimney Rock, cabernet, Stag’s Leap, Napa, CA – 200
2016 Fisher Vineyards, cabernet sauvignon, Mountain Estate, Sonoma, CA – 216
2016 Opus One, Bordeaux Blend, Napa, CA – 580
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