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Menu

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Our menu changes day to day due to the availability of

local seasonal ingredients and the creative sensibilities of our chef. 

 

Our knowledgeable and friendly staff is dedicated to

making your experience at Jargon a delightfully

memorable one, and we hope to see you here.

Dinner

Starters & Shareables

Butternut Squash Burrata

(V, GF) local greens, pickled walnuts, red onion, maple mustard vinaigrette

14

Zack’s Roasted Beets

(GF, V) honey whipped ricotta, candied pecans, pickled tomato, charred scallion, champagne vinaigrette

13

Watusi Meatballs

French onion soubise, Gruyere, olive oil breadcrumbs

17

Fried Chicken Beignets

maple syrup, Louisiana hot sauce, chicken skin

13

Roasted Carrot Soup

(V, GF) chili oil, nutmeg, crispy rainbow chard

8

Crispy Brussels Sprouts

(GF) apple butter, bacon lardon, pickled apples, mild habanero vinaigrette

13

Butcher’s Board

finocchiona, winter turkey sausage, pork rillette, beer mustard, bourbon onion jam, house pickles

21

Main Dishes

Fresh Catch

(GF) farro verde, enoki mushrooms, hakurei turnips, mushroom broth, benne seed

Market Price

Lion’s Mane Mushrooms

(V, GF) cauliflower rice, edamame, combstooth, kohlrabi, miso gastrique

22

Seafood Gumbo Ya Ya

crispy catfish, shrimp, oysters, andouille, Laurel Bay rice, scallion

28

Pork Belly and Scallop

(GF) smoked cauliflower grits, crispy okra, Kim chee, sorghum glaze, beet-endive relish

27

NY Strip

(GF) mille-feuille potatoes, beet puree, fall greens, mushroom XO, quick pickled lunchbox peppers

45

Desserts

Brown Butter Financier Cake

almond, blackberry, fig/ginger compote, bourbon glaze

9

Flourless Chocolate Cake

with orange/rosemary meringue

9

Peach and Basil Sorbet

a collaboration with Asheville’s The Hop Creamery with fresh blood oranges and rosemary from RayBurn Farms

6

Croissant Strada

cherry bavarois, bourbon curd

10

Cold Press Coffee Dessert Martinis

Magic Martini – Bailey’s, Frangelico, Kahlua, cold press coffee, nutmeg, 12

Irish Martini – Jameson Caskmates Stout, cold press coffee, orange, 13

Venetian Martini – Rye, Montenegro, Grind, cold press coffee, 13

French Press Coffee Service

exclusive Bean Werks coffee blend, rough cut demerara, whip of Averna/Branca Menta, and French Broad Chocolate covered espresso beans.

Add:

Magic – Bailey’s, Frangelico, Kahlua

Irish – Jameson Caskmates Stout

Venetian – Rye, Montenegro, Grind

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker 2.0

Knob Creek Bourbon, Ramazzotti Amaro, demerara, orange bitters inside a smoked ice ball

15

Punch me in the Face (a Black Manhattan)

Rittenhouse bonded rye, Eda Rhyne Rustic Nocino, Eda Rhyne Amaro Oscura

16

Rosemary’s Baby Margarita

Altos Plata tequila, blood orange, rosemary infused Aperol, herb syrup, lime, lava salt rim

13

Charlie Don’t Surf

Tito’s, guava, lemon, simple syrup, Angostura and house-made jalapeno bitters

11

Cat’s Pajamas

Chemist Navy Strength gin, Bad Art soda, lemon, honey, Herb Saint rinse

13

The Jackalope

Barrel rested Drumshanbo Gin, Jack Rudy tonic syrup, grapefruit bitters, soda

15

Jargon Slush

Bonded bourbon, black peach tea, citrus ice, cava bubbles

10

Misbehavin’

Luksusowa Vodka, St. Germaine, pomegranate shrub, lemon bitters, dry cava

11

I am Your Destiny

Barrel aged Rye Whiskey, gin, Punt E Mes, Ramazzotti, Luxardo

15

Sangria

house-made with red wine, orange liqueur, cognac, fresh fruit

10

Thin Man

Chemist Gin, Lillet Blanc, herb marinated Castelvetrano olive brine, lemon

15

Slowpoke Rodriguez

Barrel aged Reposado Tequila, Mezcal, Lillet Blanc, Yellow Chartreuse, citrus and peppercorn bitters

15

Cider & Local Beer

Hillman Kolsch

6

Hillman Porter

6

DSSOLVR “Thus, The World was Created” DIPA

6

One World “ESB”

6

Archetype “Hypnotic Reverie”

6

Hi-Wire “Bed of Nails”

6

Urban Orchard “Ginger Campaign” Cider

7

Wine List

Whites by the Glass – Glass/Bottle Price

2018 Ilatium Morini “Soave”, Garganega-Trebbiano, Veneto, Italy – 12/44
2018 Jolivet, Attitude, Sauvignon Blanc, Loire Valley, France – 12/45
2018 Boundary Breaks, dry Riesling, Ovid Line North, Finger Lakes, NY – 12/44
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 13/52
2018 Weszeli Eden, rose, Zweigelt, Austria – 12/45
2017 Orin Swift “Mannequin”, Chardonnay, St. Helena, CA – 24/90
2018 Dom. Gerard Flou, Sauvignon blanc-Sancerre, Loire, France – 20/75
2018 Chateau d’Epire, Chenin Blanc, Savennieres, Loire, France – 20/75

Bubbles by the Glass – Glass/Bottle Price

2014 Rotari, dry rose-Pinot noir-Chardonnay, Trento, Italy – 12/45
NV Perelada Brut Reserva Cava, Catalonia, Spain – 8/30

Reds by the Glass – Glass/Bottle Price

NV Carafoli, Lambrusco, Emilia-Romagna, Italy – 10/38
2018 Trois Henrys, Pinot Noir, Pays D’Oc, France – 11/40
2016 Kermit Lynch Languedoc, Grenache-Syrah blend, Languedoc, France – 12/40
2016 Bodega Riojanas, “Vina Albina”, Tempranillo, Rioja, Spain – 11/40
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 10/40
2017 Aerena, Cabernet Sauvignon, Red Hills Lake County, CA – 14/56
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 14/56
2015 Pierre Rougon, Gigondas, N. Rhone, France – 20/80
2013 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105

Whites by the Bottle

2018 Ilatium Morini “Soave”, Garganega-Trebbiano, Veneto, Italy – 44
2015 Fournier, Sancerre-Sauvignon Blanc, Cuvee Silex, Loire Valley, France – 70
2018 Boundary Breaks, dry riesling, Ovid Line North, Finger Lakes, NY – 44
2016 Dom. de Villaine, Bouzeron, Aligote, Burgundy, France – 100
2017 Chateau d’Epire, Chenin Blanc-Savennieres, Loire Valley, France – 75
2017 Bosoni Lunae, Vermentino, Liguria, Italy – 70
2018 Ventisei, Trebbiano-Malvasia-Sangiovese, Tuscany, Italy – 48
2018 Dog Point, Sauvignon Blanc, Marlborough, NZ – 50
2019 Saint Clair, Sauvignon Blanc, Marlborough, NZ – 54
2020 Allan Scott, Sauvignon Blanc, Marlborough, NZ – 40
2018 Jolivet, Attitude, Sauvignon Blanc, Loire Valley, France – 45
2018 Dom. Gerard Fiou, Sauvignon Blanc-Sancerre, Loire Valley, France – 75
2017 Capture, Sauvignon Blanc, Sonoma County, CA – 68
2017 Rolly Gassmann, Pinot Blanc, Alsace, France – 50
2018 L’Ecole, “no. 41”, Semillon, Columbia Valley, WA – 45
2018 Masera, Gavi DOCG, Cortese, Piedmont, Italy – 40
2018 Matanzas Creek, Chardonnay, Sonoma County, CA – 52
2017 Orin Swift, “Mannequin”, Chardonnay, St. Helena, CA – 90
2018 Clay Shannon, Chardonnay, Red Hills Lake County, CA – 52
2018 Dom. de la Verpaille, Chardonnay,  Macon-Villages, Burgundy, France – 56
2018 Castello Della Sala “Bramito”, Chardonnay, Cortona, Umbria, Italy – 52
2016 Dom. Claudie Jobard, Rully, 1er Cru, Chardonnay, Les Cloux, Burgundy, France – 90
2016 Dom. Pascal & Annick Quenard, Jacquere, Chignin, Savoie, France – 50
2017 Dom. du Vieux Lazaret, Chateauneuf-dPape, Bourboulenc-Grenache Blanc, Rhone Valley, France – 80
2018 Bove Safari, Pecorino, Terre di Chieti, Abruzzo, Italy – 60
2016 Merriman, Chenin Blanc, Columbia Valley, WA – 40
2017 Barone di Villagrande, Carricante, Etna Bianco Superiore, Sicily, Italy – 55
2017 Vinos de Benjamin Romeo – Bodegas Contador “Predicador”, Garnacha Blanca-Viura, Rioja, Spain – 70
2017 St. Francis, Chardonnay, Sonoma, CA – 50
2017 Dom. Sangouard-Guyot, “Ancestral”, Chardonnay, Pouilly-Fuisse, Burgundy, France – 70
2011 Dom. Michel Bregeon, Melon de Bourgogne, Muscadet Sevre et Maine, Loire, France – 60
2014 Bodegas Naia, “Naiades”, Verdejo, Castilla y Leon, Spain – 70

 

Bubbles

NV Perelada, Brut Reserva Cava – 30
2014 Rotari, dry rose, Pinot Noir, Chardonnay, Trento, Italy – 45
NV Quenard Cremant, Brut Nature, Savoie, France – 57
NV J. Lassalle, Preference, 1er Cru, Champagne, France – 100
NV Paul Clouet, Grand Cru, Champagne, France – 110
2017 Vajra, Moscato d’Asti DOCG, Italy – 35

 

Rose

2018 Weszeli, Eden, rose, Zweigelt, Austria – 45
2018 Chateau d’Aqueria, Grenache blend, Tavel, Rhone Valley, France – 56
2018 Gros Nore Rose, Mourvedre-Cinsault-Grenache, Bandol, France – 65
2019 Domaine de Fonsainte, Rose Gris, Corbieres, South of France – 48

 Reds by the Bottle

NV Carafoli, Lambrusco, Emilia-Romagna, Italy – 38
2015 Dom. Jean-Paul Dubost, “La Ballofiere”
, Gamay, Morgon, France – 70
2018 Trois Henrys, Pinot Noir, Pays D’Oc, France – 40
2019 Joseph Cattin, Pinot Noir, Alsace, France – 40
2018 Pike Road, Pinot Noir, Willamette Valley, OR – 52
2018 Bodega Familia Schroeder, Pinot Noir, Patagonia, Argentina – 50
2017 Dom. Jean-Claude Regnaudot & Fils, Pinot Noir, Maranges, Burgundy, France – 75
2018 Dom. Christian Clerget, Pinot Noir, Burgundy, France – 95
2016 Gagnard-Delagrange, Pinot Noir, Chassagne-Montrachet, 1er cru, Burgundy, France – 120
2017 Enroute by Far Niente, Pinot Noir, Russian River Valley, CA – 95
2017 Dom. Chofflet-Valdenaire, Pinot Noir, Givry, Burgundy, France – 82
2017 Merry Edwards, Pinot Noir, Russian River Valley, CA – 140
2018 Luigi Einaudi, Dolcetto, Dogliani, Piedmont, Italy – 60
2016 Kermit Lynch, Grenache-Syrah, Languedoc-Roussilion, France – 40
2018 Orin Swift “Abstract”, Grenache-Petite Syrah-Syrah, Napa-Sonoma-Mendocino, CA – 100
2012 Le Altanza Reserva, Tempranillo, Rioja, Spain – 65
2016 Bodega Riojanas, “Vina Albina”, Tempranillo, Rioja, Spain – 40
2014 Benjamin Romeo-Bodega Contador, “Predicador”, Tempranillo-Granacha, Rioja, Spain – 72
2012 La Rioja Alta “Vina Ardanza Reserva”, Tempranillo, Rioja, Spain – 93
2017 Bodega Catena Zapata, Malbec, Vista Flores, Argentina – 40
2017 Aerena, Cabernet, Red Hills Lake County, CA – 50
2016 Fable, Cabernet, Sonoma, CA – 40
2016 Clay Shannon, Cabernet, Napa and Lake County, CA – 80
2017 Cederberg, Cabernet, Western Cape, South Africa – 60
2015 Tenuta Maccan, Cabernet Franc, D.O.C. Friuli Grave, Italy – 60
2018 Breaking Bread, Zinfandel, Mendocino County, CA – 55
2019 Ampeleia “Unlitro”, Sangiovese blend, Tuscany, Italy – 64
2017 Davis Family, Zinfandel, Russian River, CA – 80
2018 Hahn Family “Boneshaker”, Zinfandel, Lodi, CA – 56
2017 McBride Sisters, Cabernet-Merlot, Central Coast, CA – 50
2018 Lost and Found, Carignan-Cinsault-Mourvedre, Geyserville, CA – 65
2015 Lamadrid, Cabernet, Agrelo, Mendoza, Argentina – 58
2014 Rubbia al Colle, “Olpaio”, DOCG Merlot, Cabernet, Suvereto, Tuscany, Italy – 70
2015 Finca Decero “The Owl and The Dust Devil”, Cabernet-Malbec, Agrelo, Argentina – 75
2014 Damilano, DOCG, Nebbiolo, Barolo, Piedmont, Italy – 105
2015 Ruffino “Riserva Ducale”, Sangiovese-Cabernet-Merlot, Chianti Classico, Tuscani, Italy – 70
2018 Luca, Syrah, Valle de Oco, Mendoza, Argentina – 62
2017 Maquis, Carminere, Colchagua Valley, Chile – 52
2019 Chateau de Saint Cosme, Syrah, Cotes du Rhone, France – 45
2017 Sparkman “Wilderness”, Syrah blend, Columbia Valley, WA – 52
2017 Dom. de Fontsainte “Clos du Centurion”, Carignan-Grenache-Syrah, Languedoc-Roussillon, France – 60
2015 Pierre Rougon, Grenache-Syrah, Gigondas, Rhone Valley, France – 75
2017 Dom. Gabriel Billard, Pinot Noir, Beaune, 1er Cru, Burgundy, France – 150
2015 Dom. Du Vieux Lazeret, Grenache-Syrah, Chateauneuf-du-Pape, Rhone Valley, France – 128
2017 Tenuta Argentiera, Poggio ai Ginepri, Cabernet-Cab Franc-Merlot-Petit Verdot, Bolgheri DOC, Tuscany, Italy – 56
2018 Hourglass “HG III”, Merlot-Petite Syrah-Cabernet, Napa Valley, CA – 90
2017 Olianas “Perdix”, Bovale blend, Sardinia, Italy – 70
2018 Ridge Vineyards, Zinfandel-Carignan-Petite Syrah, Geyserville, Alexander Valley, CA – 100
2016 Buglioni, Amarone Classico, Valpolicella, Italy – 125
2014 Patrizia Cencioni, Brunello di Montalcino, Siena, Italy – 100
2016 Rowen, Cabernet-Malbec-Syrah-Viognier, Sonoma, CA – 120
2017 En Passant, Syrah-Cinsault, Gayda, France – 50
2015 Rodney Strong Symmetry, meritage, Alexander Valley, CA – 135
2013 Chateau Musar, Cabernet blend, Hochar Pere et Fils, Lebanon – 130
2016 Chimney Rock, Stag’s Leap, Cabernet, Napa, CA – 200
2014 Fisher Vineyards, Cabernet Sauvignon, Mountain Estate, Sonoma, CA – 216
2012 Charmes-Chambertin, Grand Cru, Cote d’Or, Burgundy, France – 225
2016 Opus One, Bordeaux Blend, Napa Valley, CA – 580

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Jargon

715 Haywood Road Asheville, NC 28806

Hours:

Sunday, Wednesday, Thursday 5pm - 9pm Friday - Saturday 5pm - 10pm