Mardi Gras

Save the Date…Our next New Orleans dinner will be March 5th and 6th!  Reservations will open soon, so join our email list to be notified first!

Menu

Jargon Restaurant – Dinner, Dessert, Cocktails and More!

Jargon Restaurant’s food menu can be described as New American, but we like to call it Continental Social Cuisine. We are inspired by an eclectic array of culinary styles and life experiences and use the best local ingredients to create each dish. Our diverse menu is meant to be shared and savored by your whole table, creating a delightfully memorable dining experience in West Asheville, North Carolina.

Sunday – Thursday, 5pm-9pm

Friday – Saturday, 5pm-10pm

Reservations recommended

Menu subject to change regularly due to the availability of seasonal ingredients and the creative sensibilities of our chef!

Agnolotti Primavera

Deep Fried Deviled Eggs - moonshine mustard aioli, scallion stuffing, roasted cauliflower, pepper oil ...9
Pickled Beet Salad - citrus, Marcona almonds, mint, fennel, arugula, chevre mousse vegetarian ...12
Bacon and Brussels Salad - crispy brussel sprouts, pickled red onion, house lardon, beet puree, sorghum glaze gluten free ...13
Sautéed Calamari Fra Diablo - garlic, shallots, white wine, crushed red pepper, lightly smoked marinara gluten free ...15
Spätzle - fines herbes German-style house made pasta, seasonal wild mushrooms, lardon, parmigiano, bread crumbs vegetarian ...13
Elk Meatballs - basil, stone ground grits, burrata cheese ...16
Beef Tartare & Bone Marrow - capers, shallots, Lusty Monk mustard aioli, quail egg, crostini, bone marrow with garlic confit, herb gremolata gluten free ...18
Shrimp and Grits - shrimp, house tasso, stone ground grits, local ale, rosemary, fumet, pickled okra ...15
Butternut Squash Agnolotti - house made pasta, butternut squash, pinyons, sage brown butter, parmigiano ...17
Charcuterie Board - chicken pate, house-cured gravlox, tasso ham, chorizo, Manchego, smoky blue cheese, tomme cheese ...32
Oven Roasted Octopus - braised Spanish octopus, chorizo, fava beans, sherry lobster butter, parsley, confit fingerling potatoes gluten free ...20
Local Trout - stuffed trout, fennel confit, lemon, celery puree, orange absinthe butter, citrus marinated olives gluten free ...26
Scallops & Pork Belly - crispy confit pork, farrotto, melted leeks, gold beets, pickled peppers, butternut almond broth ...25
Duck and Andouille Gumbo - tasso, confit duck, duck cracklins, Laurel Bay rice, spicy relish ...27
Lamb Bolognese - hand-made tagliatelle, mint, lemon, Parmigiano Reggiano, pinyon, wild mushrooms, mascarpone ...29
Roasted Fall Squash - acorn and spaghetti squash, wild mushrooms, Marcona almonds, thyme butter, extra virgin breadcrumbs gluten free, vegetarian ...21
Bison Strip Loin - butternut puree, lardon, garlic braised greens, pinyon, hibiscus jus gluten free ...32

Chocolate/Hazelnut Chess Pie - orange rosemary marshmallow, Grand Marnier syrup, pistachios ...8
Ice Cream Steuben - raspberry and chevre ice cream between pistachio orange cookies, with honey and mint marinated fresh fruit ...8
Lavender Crème Brulee - ...8
Cornbread Pudding - house-made caramel popcorn, Marcona almonds, scotch malt créme anglaise, blackberry compote ...8
Magic Coffee - Bean Werks Peruvian Dark Roast with Kahlua, Baileys, Frangelica and whipped cream ...10
Cafe Brings Delight - 3-month aged coffee liqueur, CFH organic hemp cbd ...11

Sundays, 10am-2:00pm.  Reservations recommended.

Try our signature Blunch cocktail: The Shrimp Cocktail Bloody Mary… Choose a traditional or spicy Bloody Mary, topped with a Jumbo Shrimp Cocktail!

Nikki Bang with our Shrimp Cocktail Bloody Mary

Bacon & Brussels - crispy brussels sprouts, pickled red onion, house lardon, beet puree, sorghum glaze gluten free ...13
Pain Perdu - creme brulee French toast, molasses syrup, candied pecans, powdered sugar vegetarian ...12
Shrimp & Grits - house tasso, Old Mill stone grits, local ale, rosemary fumet, pickled okra ...15
Jargon Burger - bacon onion jam, over easy egg, cheddar, home fries ...15
Eggs Benny and the Jets - poached eggs, hollandaise, English muffin, your choice of smoked salmon, micro salad ...16
Eggs Cancienne - grilled andouille, French bread, grits, poached egg, tasso, sauce choron, micro salad ...18
Steak and Eggs - beef tenderloin, gits, sunny side up eggs, charred scallions, absinthe tomato gluten free ...20
Local Trout - stuffed trout, fennel confit, lemon, celery puree, orange absinthe butter, citrus marinated olives gluten free ...22

The Ice Breaker, Photo by Joye Ardyn Durham

Ice Breaker - Knob Creek Bourbon, Carpano Antica vermouth, Cherry Heering, Angostura bitters, smoked ice ...13
Grand Dad's Lunchbox - Peanut fat washed Old Grand Dad bonded bourbon, house strawberry syrup, angostura ...14
Spicoli's Surfboard - Mount Gay, Smith and Cross rum, fernet, lime, grapefruit, fresh ginger juice ...12
Do it for Dwight - Sutler’s gin, zucca, red beet juice, lemon, jasmine syrup ...12
Pardon My French - house lemongrass Vodka, Lillet, Chartreuse ...12
Ruby Red Hot - Cazadores reposado, Sombra mescal, Aperol, ruby red grapefruit, local Viridarium Amaros ghost pepper bitters ...12
Jargon Slush - Bonded Bourbon, Black Peach Tea, citrus ice, cava bubbles ...9
Jamaica Margarita - Olmeca Altos plata, Grand Marnier, hibiscus, lime, oj ...12
Kingston Negroni - Smith & Cross, Campari, Carpano Antica, lemon twist ...11
Darth n Stormy - Mount Gay rum, Goslings rum, Fever Tree ginger beer, lime ...10
Riptide on Fire - Social House NC Vodka, Domain Canton ginger, pineapple, lemon, carrot, jalapeno ...10
Love Potion - H&H gin, St. Germaine, strawberry shrub, lemon, dry cava ...11
True Story...Deliciously Evil - rye, pecan orgeat, lemon, egg white, angostura ...12