Special Events

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Midnight Draft Poetry Collective hosts their open mic series on third Thursdays, in partnership with Jargon and The Argot Room.  Hosted by Ivy Rozen, our next event will be Thursday June 18 at 6:30pm, and will close out with a special reading from award-winning poet Scott Owens. 

Come early to get on the sign-up list and readings will begin at 6:30.   Join us for some great poetry, great people, and dinner afterwards at Jargon!

Poetry guests on 6/18 will receive a special gift of 20% off dinner at Jargon when dining the same evening as the event!

SAVE THE DATE! 

Our next wine dinner will be on Wednesday, July 15 with winemakers Justin and Beth Harmon of Argot Wines in Napa Valley and Sonoma County.  Argot crafts small quantities of high-quality layered and nuanced wines that will be paired with a 5-Course dinner by Chef Alek Kubicki. 

Join our email list to be notified when reservations are open! 

ARGOT WINES 5-COURSE DINNER MENU

**Subject to change**

COURSE 1 

Melon Gazpacho - Marinated melon, mint, lemon oil (GF, Vegan)

~or~

Local Greens - Champagne vinaigrette, sourdough croutons, radish, strawberries, feta

COURSE 2

Crudo Lettuce Wrap - Mirin and miso, crispy alliums, Vietnamese herbs (GF)

~or~

Mushroom Rolls - Tamari miso sauce, rice noodle, herbs (Vegan)

COURSE 3

Wagyu Beef Cheek Ravioli - Pomodoro, basil pangratatto, pecorino crisp, calabrian chili

~or~

Potato and Mushroom Pierogi - Swiss chard sauerkraut, smoked creme fraiche, dill

COURSE 4

Bison Wellington - Jamon, duxelle, pommes purée, red wine demi

~or~

Monkfish Ossobuco - couscous, gremolata, confit tomatoes, crunchy garlic

~or~

Glazed Lion's Mane - baby bok choy, coconut rice noodles, do chua, basil, chili oil (Vegan)

COURSE 5 

Chevre Cheese Cake - rasberry coulis, mint gelee

Dark Chocolate Mousse - hazelnut praline, feuilletine, olive oil

Peach Galette - bourbon chantilly, brown butter crumble