Special Dining Events

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  • Experience Magic Shows, Wine Dinners, Live Music and other exciting dining and entertainment events...

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    Dinner and a Magic Show with The Asheville Magic Company

    Saturday, August 23, 2025

    Doc Docherty of The Asheville Magic Company has appeared many times at The Argot Room, and each show sells out! He regularly performs in many notable places such as the Magic Castle in Los Angeles and the Chicago Magic Lounge.

    Enjoy a 3-Course dinner with limited options, from Chef Paul Cremer of Jargon, then let Doc astound you with his one-of-a-kind magical journey into astonishment!

    Doc's shows are always an enchanting mix of audience participation, comedy, and of course...wonder.

    Doors will open at 6pm for a cocktail hour and personal table-side magic, then guests will be seated promptly at 7pm for dinner. The full show begins following our dinner service.  Tickets for this event are $125 per person and include our 3-course dinner and professional entertainment. 

    MAKE A RESERVATION

     

    MAGIC SHOW MENU

    ~Subject to change~

    First Course:

    Summer Vegetable Soup (GF, V) Sweet peppers, squash, field peas, roasted garlic, vegetable broth 

    Or

    Local Lettuces (GF*, Vegan*) Cherry tomatoes, cucumber, breadcrumbs*, lovage green goddess*

    2nd Course:

    Grilled Pork Loin (GF) Bacon-braised bok choy, grilled polenta cakes, pickled onions 

    Or

    Sunburst Trout Fillet - Grilled corn & farro succotash, field peas, sweet onion soubise 

    Or

    Mushroom Risotto (GF, Vegan*) Roasted local mushrooms, grilled squash, grana padano*, watercress salad 

    3rd Course:

    Chocolate Cake (GF, V) - blackberry coulis, cacao tuile, vanilla bean ice cream

    Or

    Black Sesame Carrot Cake (Vegan) - cashew cream cheese frosting, spiced date purée, coriander-candied carrots

  • patrick sullivan wines

    Winemaker Dinner with Patrick Sullivan

    Monday, September 15, 2025

    Enjoy a 5-Course dinner and meet Australian winemaker Patrick Sullivan, a master of Chardonnays and natural wines. 

    Although he focuses on natural wines and Chardonnays, Patrick Sullivan wines have been described as "something for everyone". They are respected by lovers of classic wines but they also offer something for those looking for wines off-the-beaten path. Patrick will be joining us to share his story and talk about his current selections.

    Patrick's wine is highly sought-after and often only available in very limited quantities, however guests WILL have an opportunity to purchase the wines we showcase.

    Our Chef is designing a prix fixe menu around carefully selected and unique Patrick Sullivan wines. 

    The cost for this event is $150 per person for 5 courses and wine pairings. It does not include additional alcohol, sales tax or gratuity.

    Make a Reservation

    Winemaker Dinner Menu

    ~Subject to Change~

    Amuse - Caramelized onion & rye tartlet, apricot & caraway mostarda 

    1st Course - Cucumber and crab salad, green gazpacho, purslane, trout roe (GF)

    2nd Course - Grilled corn & farro succotash, field peas, pickled chiles  

    3rd Course - Goat cheese stuffed peppers, grilled polenta, basil oil (GF)

    4th Course - Plum-glazed duck breast, grilled dandelion, potato pavé, shiso jus (GF)

    5th Course - Fig and honey upside down cake, whipped creme fraiche, honeycomb candy