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Food Menu



We are offering a limited menu available for take-out on Fridays and Saturdays from 4-7pm.

Click HERE to view the menu and order ahead online!


Our menu changes regularly due to the availability of

seasonal ingredients and the creative sensibilities of our chef. 


Our knowledgeable and friendly staff is dedicated to

making your experience at Jargon a delightfully

memorable one, and we hope to see you here.


Sumptuous Starters

Just like a great conversation, a great meal begins with a great starter.

Amazing Mains

Continue your journey with creatively crafted main dishes.

Delectable Desserts

When you’re still up for adventure, top off the night with something sweet.

Starters & Shareables

Fried Chicken Beignets

spicy maple, cracklins, gravy, sumac


Market Soup

Changes often


Mars Hill Mushrooms

winter greens, radish, pickled cipolinnis, arugula pesto, bacon vinaigrette

16 (gf)

Fried Brussels Sprouts

apple butter, caramelized shallot vinaigrette, sweet and spicy pork belly, pickled apples

14 (gf)

Frisee & Endive

apple butter, pickled cauliflower, candy pecans, radish, marinated fennel, sorghum-vanilla vinaigrette

13 (gf, vegetarian)

Sauteed Calamari Fra Diablo

garlic, shallot, white wine, crushed red pepper, lightly smoked marinara

15 (gf)

Elk and Himalayan Yak Meatballs Meatballs

basil, stone ground grits, burrata cheese


Crispy Boudin Cakes

shaved mirliton, red remoulade


Beef Tartare & Bone Marrow

capers, shallots, aioli, quail egg, sweet onion/garlic potato chips, bone marrow with garlic confit, herb gremolata, house pickles

18 (gf)

Main Dishes

Catfish and Grits

scallion grits, pickled rock shrimp, kimchee broth, sesame

18 (gf)

Fresh Catch

mushroom-sunflower “risotto”, yu-choy, pickled chayote, sauce picosa, sesame peanuts

Market Price (gf)

Scallops & Heritage Pork Belly

fall squash, bacon, beet puree, caramelized endive, collard kimchee

28 (gf)

Duck and Seafood Gumbo Ya Ya

fried oysters, Heritage andouille, shrimp, oyster, Laurel Bay rice, egg yolk, scallions


Pheasant Porchetta

sunchoke puree, pinto bean cassoulet, red pepper mostarda, broccoli raab, brown butter balsamic

34 (gf)


white pesto, rainbow chard, roasted mushrooms, brown butter, pecorino, egg

23 (vegetarian)

NY Strip Steak

smoked potato salad, Spring aliums, herb puree

32 (gf)


Chocolate Ganache Tart

apricot, hazelnut, coconut cream


Appalachian Apple Shortcake

sweet biscuit, salted caramel ice cream, sorghum


Blueberry Pecan Bread Pudding

with orange blossom custard


Bananas Foster Panna Cotta

vanilla cookie, Fosters sauce, brulée banana


Passion Fruit/Lavender Cheesecake

tahini crust, sunflower, cheesecake mousse


French Press Coffee Service

exclusive Bean Werks coffee blend, rough cut demerara, whip of Averna/Branca Menta, and French Broad Chocolate covered espresso beans.


Magic – Bailey’s, Frangelico, Kahlua

Irish – Jameson Caskmates Stout

Venetian – Rye, Montenegro, Grind

Cocktails, Beer, Cider & Wine

Specialty Cocktails

Ice Breaker 2.0

Knob Creek Bourbon, Carpano Antica vermouth, Ramazzotti Amaro, Angostura bitters, hollow smoked ice ball


Fire & Ice

house blueberry gin, lime, ginger, soda, Angostura, fire


Spice Melange

Chemist gin, Aperol, Yellow Chartreuse, passion fruit, Bad Art soda



Luksusowa Vodka, St. Germaine, strawberry shrub, lemon, dry cava


Shady Nasty

Virgin Bourbon, Eda Rhyne Appalachian Fernet, chai syrup, Bad Art orange bitters


I am Your Density

6 month barrel-aged Sutler’s Gin, Rittenhouse Rye, Punt e Mes, Ramazotti, Luxardo, stirred, Served “Up” with a twist


Jargon Slush

Bonded Bourbon, Black Peach Tea, citrus ice, cava bubbles


Four Square Wheels

Jameson, banana lime cordial, egg white, cinnamon-clove bitters, fresh nutmeg


“You’ll Shoot Your Eye Out” Margarita

Altos Plata tequila, Amaro Flora, fresh pressed Granny Smith apples, cranberry, lime, salt


Kingston Negroni

Smith & Cross, Campari, Carpano Antica, lemon twist


Charlie Don’t Surf

Tito’s, guava, lemon, simple, Angostura, house-made scorpion pepper bitters


Jargon Collins

vodka, Bad Art crab apple soda


Cider & Local Beer

Hillman Kolsch


Archetype “Visible Cosmos”


French Broad Black IPA


Hi-Wire Hazy, Hoppy, Juicy, Fresh IPA


Boojum “King of the Mountain” DIPA


One World “Patcha Mama”


Urban Orchard “Kalikimaka” Cider


Wine List

Whites by the Glass – Glass/Bottle Price

2018 Laurent Miquel, Albarino, Lagrasse, France – 12/44
2018 Jolivet, sauvignon blanc, Loire Valley, France – 11/40
2018 Max Ferdinand Richter, Riesling, Mosel, Germany – 12/44
2016 Davis Bynum, chardonnay, Russian River, CA – 12/44
2018 Cuvelier, malbec rose, Mendoza, Argentinaa – 12/44

Bubbles by the Glass – Glass/Bottle Price

2014 Rotari, dry rose, pinot noir, chardonnay, Trento, Italy – 11/40
NV Crémant, Brut Nature, Quenard, Savoie, France – 57
NV J. Lassalle, Preference, 1er Cru, Champagne, France – 95
NV (375ml Half Bottle) Paul Clouet, Grand Cru, Champagne, France – 55
2017 Vajra, DOCG Moscato d’ Asti, Italy – 35

Reds by the Glass – Glass/Bottle Price

NV Carafoli, Lambrusco, Emilia-Romagna, Italy – 10/38
2017 Trois Henrys, pinot noir, Pays D’Oc, France – 11/40
2016 Vina Albina, tempranillo, Rioja, Spain – 11/40
2016 Bodega Catena Zapata, Vista Flores malbec, Mendoza, Argentina – 10/38
2016 Kennedy Shah, cabernet, Columbia Valley, Washington – 13/46

Coravin Program


2016 Bajta, Pinot Gris, Kobal Estate, Slovenia – 16/62
2017 Chateau d’Epire, chenin blanc, Savennieres, France – 18/70




2015 Pierre Rougon, Gigondas, N. Rhone, France – 18/70
2014 Damilano, DOCG, Barolo, Piedmont, Italy – 28/105
2015 Rodney Strong Symmetry, meritage, Alexander Valley, CA – 26/95

Whites by the Bottle

2017 Domaine des Diables, Rose BonBon, Cotes de Provence, France – 50
2017 Gros Nore Rose, mourvedre, cinsault, Grenache, Bandol, France – 65
2015 Fournier, Sancerre, cuvee silex, Loire Valley, France – 70
2018 Bosoni Lunae, vermentino, Liguria, Italy – 45
2017 Dog Point, sauvignon blanc, Malborough, NZ – 45
2017 Rolly Gassmann, pinot blanc, Alsace, France – 45
2018 Masera, DOCG Gavi, Piedmont, Italy – 40
2016 Carpinus, dry Tokaji, Deak vineyard, Hungary – 65
2016 Aubert Villaine, aligote, Bouzeron, France – 70
2016 Quenard, Jacquere, Chignin, Savoie, France – 45
2017 Lazaret, Chateauneuf-du-Pape blanc, Rhone, France – 70
2018 Bove Safari Pecorino, Terre di Chieti, Italy – 50
2016 Merriman, chenin blanc, Columbia Valley, WA – 40
2017 Benjamin Romeo, viura, Grenache blanc, malvasia, Rioja Alta, Spain – 60
2017 St. Francis, Chardonnay, Sonoma, CA – 40
2016 Alain Patriarche, Chardonnay, Bourgogne, France – 68
2017 Sangouard-Guyot, Quintessence, Pouilly-Fuisse, France – 55
2011 Bregeon, Muscadet Sevre et Maine, Loire, France – 60
2014 Naiades, Verdejo, La Seca, Spain – 60

Reds by the Bottle

2015 Morgan, Domaine Dubost, gamay, Burgundy, France – 60
2015 Jean-Luc Joillet, Gamay-Pinot Noir, Bourgogne, France – 60
2017 Davis Bynum, Jane’s Vineyard, pinot noir, Russian River, CA – 50
2017 Regnaudot, pinot noir, Maranges, France – 65
2016 Gagnard-Delagrange, Chassagne-Montrachet, 1er cru pinot noir, France – 105
2017 Enroute, Pinot Noir, Russian River Valley, CA – 84
2017 Merry Edwards, Pinot Noir, Russian River Valley, CA – 125
2017 Luigi Einaudi, Dolcetto, nebbiolo, Dogliani, Italy – 50
2010 Vina Ardanza Reserva, Rioja, Spain – 93
2018 Breaking Bread Zinfandel, Mendocino County, CA – 55
2016 Lo-Fi Coquelicot Vineyard, cab franc, Santa Barbara, CA – 60
2015 Davis Family, zinfandel, Russian River, CA – 65
2014 Olpaio, merlot, cabernet, DOCG Suvereto,Tuscany, Italy – 65
2015 Zlatan, plavac mali, N. Dalmatia, Croatia – 50
2016 Ruffino Riserva Ducale, Chianti, Italy – 65
2017 Sparkman, Syrah blend, Woodinville, WA – 50
2017 Perdixi, Bovale blend, Gergei, Italy – 65
2015 Lazaret, cuvee exceptionnelle, Chateauneuf-du-Pape, France – 128
2011 Cuvelier Tarambano, cabernet, syrah, Central Valley, Chile – 60
2012 Cantine di Ore, DOCG, Amarone della Valpolicella, Italy – 75
2014 Patrizia Cencioni, Brunello di Montalcino, Siena, Italy – 98
2016 Rowen, cabernet, malbec, syrah, viognier, Sonoma, CA – 105
2017 En Passant, Syrah-Cinsault, Gayda, France – 45
2016 Susana Balboa “Brioso” cabernet, Malbec, cab-franc, Mendoza, Argentina – 80
2016 Pazzo “Call me Crazy” cabernet blend, Napa, CA – 70
2016 Chimney Rock, cabernet, Stag’s Leap, Napa, CA – 200
2014 Fisher Vineyards, cabernet sauvignon, Mountain Estate, Sonoma, CA – 216
2015 Opus One, Bordeaux Blend, Napa, CA – 493

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Jargon Restaurant

715 Haywood Road Asheville, NC 28806


Sunday - Thursday 5pm - 9pm Friday - Saturday 5pm - 10pm