Dinner and Desserts

food

Our menu is inspired deeply by seasonality, so our offerings change frequently.

Some items shown may not be available or new items will be added. 
Ingredients with an *asterisk* can be adjusted for dietary restrictions.

SPRING 2026

Snacks

  • Cheddar and Onion Rye-Sourdough

    with brown sorghum butter Vegetarian

    • Price: 8

  • Gobi Manchurian

    Indian cabbage balls, spicy tomato sauce, *mint condiment Gluten Free Vegan

    • Price: 10

  • Mochiko Shrimp

    Kewpie mayo, furikake, pickled onion, cilantro Gluten Free

    • Price: 16

  • Selection of Three Domestic Artisan Cheeses

    with house focaccia and accompaniments Gluten Free Available Vegetarian

    • Price: $7 each

Smalls

  • Local Greens

    radish, apples, pecorino cheese*, Marcona almonds, apple cider vinaigrette Gluten Free Vegan

    • Price: 13

  • Grilled Carrots

    *whipped labneh, ras el hanout, pistachio dukkah Gluten Free Vegan

    • Price: 14

  • Hamachi Crudo

    mirin and tamari sauce, crunchy garlic, radish, chilis Gluten Free

    • Price: 18

  • Octopus Tostada

    salsa verde, black bean puree, bacon, pickled red onion Gluten Free

    • Price: 20

  • Beets and Pickled Apples

    cashew labneh, oranges, pistachios, citrus vinaigrette, za'tar, golden raisins, frisée Gluten Free Vegan

    • Price: 15

  • Smashed Fingerlings

    aioli, Spanish chorizo vinaigrette, cilantro Gluten Free

    • Price: 16

  • Charred Radicchio

    house-made stracciatella, candied walnuts, cranberry, mint Gluten Free Vegetarian

    • Price: 17

  • Summer Squash Agnolotti

    confit tomatoes, basil, roasted squash, Parmigiano Reggiano Vegetarian

    • Price: 27

  • Duck Confit Stroganoff

    ricotta cavatelli, crispy shallots, horseradish, dill

    • Price: 28

Mains

  • Mushroom Risotto

    Black Trumpet Farm mushrooms, seared lion's mane, frisée, pecorino cheese Gluten Free Vegan

    • Price: 27

  • Seared NC Scallops

    caramelized kohlrabi puree, endive, green apple slaw, caper-raisin vinaigrette Gluten Free

    • Price: 50

  • NC Cheshire Pork Chop

    NC grits, grilled local broccoli rabe, sorghum mustard Gluten Free

    • Price: 38

  • Joyce Farms Duck Breast

    Le Puy lentils, duck confit, fennel purée, burnt honey Gluten Free

    • Price: 45

  • Whole Sunburst Trout

    seared cauliflower, pine nuts, golden raisins, saffron beurre blanc Gluten Free

    • Price: 42

Desserts

  • Poached Pear Financier

    spiced almond crumble, citrus gel, cardamom ice cream

    • Price: 10

  • Coconut Tres Leches

    coconut cream, cinnamon dulce, sesame cashew crunch, guava sorbet Vegan

    • Price: 10

  • Chocolate Tahini Mousse

    chocolate crumble, *miso caramel, milk ice Gluten Free

    • Price: 12

  • Nutella Gelato

    with crispy potatoes Gluten Free

    • Price: 9

  • Seasonal Sorbet

    Gluten Free Vegan

    • Price: 6

Dessert Cocktails

  • Cold Fashion

    Jameson, Kahlua, Cold Brew, Montenegro, over a large ice cube, topped with cream

    • Price: 13

  • Irish Goodbye

    Vanilla whiskey, Five Farms Irish Cream, amaretto, cold brew coffee, nutmeg

    • Price: 14

  • Patience Young Grasshopper

    gin, Mozart, Creme de Menthe, cream, crumbled Ande’s Candies

    • Price: 14

  • Final de la Noche

    Cazadores Tequila, Licor 43, cold brew coffee

    • Price: 14

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